Lien Son Restaurant

Ground meat, cellophane noodles, and vegetables rolled and deep-fried to a crispy golden brown.

Fresh lettuce, thin slices of pork, shrimp, and white rice noodles wrapped in a water-dipped rice paper with a side of hoisin sauce topped with crushed peanuts and siracha.

Fresh-grilled pork meatballs, white rice noodles, and lettuce wrapped in a water-dipped rice paper with a side of hoisin sauce topped with crushed peanuts and sriracha.

Fresh-grilled marinated pork, lettuce, and white rice noodles wrapped in a water-dipped rice paper with a side of hoisin sauce topped with crush peanuts and sriracha.

House specialty. Freshly chicken wings stirred and dipped in garlic seasoning.

House Specialty. Chicken wings stirred and dipped into hot and spicy seasoning. Served spicy.

Battered Shrimp with a side of sweet and sour sauce.

House Specialty. Chef's classic favorite! Crispy, battered squid stir-fried with green and red peppers, cilantro and garlic seasoning.

Large serving.

Rice noodle soup with no meat.

Rice noodle soup with thinly sliced rare beef and meatballs.

Rice noodle soup with sliced tender chicken.

Rice noodle soup with shrimp, crab sticks, squid, and fish balls.

Rice noodle soup with thinly sliced rare beef.

Rice noodle soup with meatballs.

Rice noodle soup with tofu and vegetables.

Rice noodle soup with thinly sliced rare beef, beef brisket, tendon, tripe and meatballs.

Lettuce, tomatoes, onions and our homemade dressing.

Lettuce, tomatoes, onions and our home made dressing.

Lettuce, tomatoes, onions and our home made dressing.

Lettuce, tomatoes, onions and our home made dressing.

Thick rice noodles in spicy Hue style beef soup with brisket, pork paste and pork hock, served with lime, herbs and bean sprouts. Served spicy.

Thick rice noodles in spicy Hue style soup with vegetables, served with lime, herbs and bean sprouts.

French breads stuffed with grilled chicken, pate, pickled daikon and carrots, cucumber, cilantro, and hot pepper.

French bread sandwich with grilled porks, pate, pickled daikon and carrots, cucumber, cilantro and hot pepper.

French bread sandwich with grilled meatballs, pate, pickled daikon and carrots, cucumber, cilantro and hot pepper.

French bread sandwich stuffed with grilled beef, pate, pickled daikon and carrots, cucumber, cilantro, and hot pepper.

Vermicelli rice noodles topped with egg rolls, salads, pickled daikon and carrots, cucumber, peanuts served with house fish sauce.

Vermicelli rice noodles topped with egg rolls, grilled meatballs, salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Vermicelli rice noodles topped with egg rolls, grilled meatballs,s salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Vermicelli rice noodles topped with grilled pork, salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Vermicelli rice noodles topped with egg rolls, grilled pork, salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Vermicelli rice noodles topped with grilled shrimp, salads, pickled daikon and carrots, cucumber, peanuts, served with house fish sauce.

Crispy egg noodle topped with stir fry vegetables and chicken.

Crispy egg noodles topped with stir fry vegetables and tofu.

Crispy egg noodles topped with stir fry vegetables and beef.

Crispy egg noodles with stir fry vegetables and shrimp, squid, and crab sticks.

Pork, chicken, and shrimp.

Soft wide noodles stir-fried with vegetables.

Soft wide noodles stir-fried with vegetables.

Soft wide noodles stir-fried with vegetables.

Soft wide noodles stir-fried with vegetables.

Stir-fried soft noodles, fresh vegetables with light seasonings.

Stir-fried soft noodles, fresh vegetables with light seasonings.

Stir-fried soft noodles, fresh vegetables with light seasonings.

Stir-fried soft noodles, fresh vegetables with light seasonings.

Stir-fried soft noodles, fresh vegetables with light seasonings.

Bamboo shoot, water chestnut, green pepper, mushroom, celery and onions.

Bamboo shoot, water chestnut, green pepper, mushroom, celery and onions.

Bamboo shoot, water chestnut, green pepper, mushroom, celery and onions. Chicken and pork.

Steamed white rice with grilled pork, garnished with fresh vegetables, pickled carrots, and daikons.

Steamed white rice platter with grilled chicken, garnished with fresh vegetables, pickles, carrots, and daikon.

Mock duck with lettuce, cucumber and bean sprout, topped with toasted peanuts.

Mock duck with celery, bamboo shoots, broccoli and ginger.

Peapods and onions.

Fried bean curd with celery, broccoli and bamboo shoots.

Vietnamese.

Fried bean curd stir-fried with ginger-garlic, chili bean sauce, onions and green onions.

Chicken with mixed vegetables and toasted almonds.

Chicken with celery, bamboo shoots, broccoli and coconut milk.

Chicken with water chestnuts, bamboo shoots and mushrooms.

House Specialty. The lower stem of lemongrass is chopped and sprinkled over chicken strips, then stir-fried with onions and red pepper seasoning. Served spicy.

A Cantonese favorite! Chicken with water chestnuts, bamboo shoots, mushroom, celery, carrot, broccoli, etc.

Another chicken lover's delight! Green pepper, carrot, mushroom, water chestnut.

Chicken with mixed vegetables and mushroom.

Mixed vegetables include the following - carrots, broccoli, onions, peapods, celery, cabbage.

Chicken with bamboo shoots, green onion in curry sauce and coconut milk. Served spicy.

Served spicy.

Chunks of succulent chicken in flight brown gravy with fresh vegetables and topped with toasted cashew.

Chicken with green onion, bamboo shoots, mushrooms, and water chestnuts.

Pork with water chestnuts, bamboo shoots, and mushrooms.

Green pepper, carrots, mushroom, water chestnut. Served spicy.

Pork with water chestnuts, bamboo shoots and mushrooms.

Pork with celery, bamboo shoots, broccoli and ginger.

Pork with water chestnuts, bamboo shoots, celery, carrots, broccoli, etc. Served spicy.

Pork with green pepper, tomato and onions in hot garlic sauce.

Beef with bamboo shoots, green onion in curry sauce and coconut milk. Served spicy.

Beef with green onion, bamboo shoots, mushrooms and water chestnuts. Served spicy.

Tender beef sauteed with green pepper, carrots, mushroom, water chestnut.

House Specialty. This dish has the influence of French cuisine. Fried potatoes are stir-fried in a combination of sauteed beef and onions after they have been fried separately. Served spicy.

Beef with broccoli, carrots, bamboo shoots, water chestnut, baby corn, mushroom, onions, stir-fried with hot garlic sauce and sweet oyster sauce. Served spicy.

Tender beef with water chestnuts, bamboo shoots, mushroom, celery, carrots, broccoli, etc.

A spicy dish of jumbo shrimp with baby or celery, bamboo shoots, onion, etc. Served spicy.

Green pepper, carrots, mushroom, water chestnut.

Jumbo shrimp in light brown gravy with fresh vegetables and topped with toasted cashew.

Scallop with green pepper, tomato, tofu and onions.

Scallop and chicken with black mushroom, peapods and onions.

Shrimp with black mushrooms, peapods, bean curd and onions.

Shrimp with water chestnuts, bamboo shoots, mushroom, celery, carrots, broccoli, etc.

Shrimp with fresh peapods in our special gravy sauce.

The all-time seafood lovers' combination of scallop, shrimp and crab meat with assorted vegetables.

Scallop with green pepper, tomato, and onions in hot garlic sauce.