Lisu's Thai Taste Restaurant | Cottage Grove

Two per serving of pork and shrimp fresh spring rolls. Includes lettuce, carrot, mint, or cilantro and noodles.

Deep-fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onion. Three per serving.

Deep-fried egg roll stuffed with beef, galas noddles, carrots, and onion. Three per serving.

Deep-fried roll stuffed with pork, glass noodle, and onion. Three per serving.

Chicken on stick ruminated in curry house serve with sauce on the side. Six per serving.

Hot. Deep-fried chicken wings with special homemade spicy sauce. Six per serving.

Deep-fried cream cheese wrapped in wonton skin. Eight per serving.

Deep-fried tofu.

Deep-fried marinated shrimp wrapped. Six per serving.

Assorted vegetable and egg in chicken broth or vegetable broth.

Vegetarian soup with fresh tofu, mushrooms, white, and green onion.

Steam vegetable pork or shrimp wonton with vegetables.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushroom, and your choice of the following.

Coconut milk, soup with lemongrass, galangal, kaffir lime leaves, straw mushroom and your choice of the following.

Green papaya salad with garlic, tomatoes, peanut in fish sauce, and lime juice dressing.

Beef, onion, jalapeno peppers, lemongrass, roasted peanut, and dressing with fish sauce and lime juice.

On the bed of lettuce shrimp, onion, mint, and lemongrass in spicy of lime juice.

Stir-fried rice noodles with egg and bean sprout served with peanut and lime on the side.

Stir-fried fun noodles with egg, basil, cabbage, tomatoes, and onion.

Stir-fried fun noodles with egg and Chinese broccoli.

Your choice of meat and egg and vegetable.

Stir-fried flat rice noodles, Chinese broccoli with tasty black bean sauce.

Soup rice noodles, beef, and meatball in beef broth with a combination of bean sprout and basil.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curried fried rice with egg, carrot, and peas.

Fresh vegetable fried rice with carrot, onion, green bean, broccoli, and egg.

Thai green coconut curry with green been eggplant, basil, and bamboo shoot. Served with jasmine rice.

Thai massaman coconut curry with peanut and potatoes. Served with jasmine rice.

Chicken red coconut curry with bamboo shot and basil. Served with jasmine rice.

Orange roughie with lime leaves and basil in coconut curry. Served with jasmine rice.

Red peanut curry sauce over steamed spinach. Served with jasmine rice.

Stir-fried green bean, cabbage, onion, carrot, and broccoli in coconut red curry. Served with jasmine rice.

Breaded chicken cooked with a tangy sauce, garnish with steamed broccoli and sesame seeds on top.

Lightly battered chicken chunks and hot chili peppers, garnished with steamed broccoli and candied orange peels with special orange flavor sauce.

Lightly battered chicken chunks garnished with steamed broccoli and sauteed with a tangy sauce.

Thai style stir-fried mixed vegetable onions, carrot, cabbage, green bean, broccoli, and bell pepper. Served with jasmine rice.

Stir-fried fresh ginger with celery, carrot, mushroom, and onions. Served with jasmine rice.

A stir-fried sweet basil with fresh mushrooms, basil pepper, jalapeno pepper, and onion. Served with jasmine rice.

Stir-fried cashew nut with water chestnut, onions, mushroom, and carrot. Served with jasmine rice.

Stir-fried beef and broccoli with bell pepper in tasty oyster sauce. Served with jasmine rice.

Stir-fried pineapple, bell pepper, onion, tomatoes with home-made sweet and sour sauce. Served with jasmine rice.

Stir-fried green bean and beef with pink kin curry pasta. Served with jasmine rice.

Chicken salad seasoned with lime juice, fresh chili pepper, green onion, cilantro, mint leaves, and rice powder. Served with lettuce on the side. Served with jasmine rice.

Two per serving of pork and shrimp fresh spring rolls. Includes lettuce, carrot, mint or cilantro and noodles.

Deep-fried egg roll stuffed with glass noodles, cabbage, carrots, mushrooms, and onion. Three per serving.

Deep-fried egg roll stuffed with beef, galas noddles, carrots, and onion. Three per serving.

Deep-fried roll stuffed with pork, glass noodle, and onion. Three per serving.

Chicken on stick ruminated in curry house serve with sauce on the side. Six per serving.

Deep-fried chicken wings with special homemade spicy sauce. Six per serving.

Deep-fried cream cheese wrapped in wonton skin. Eight per serving.

Deep fried tofu.

Deep-fried marinated shrimp wrapped. Six per serving.

Assorted vegetable and egg in chicken broth or vegetable broth.

Vegetarian soup with fresh tofu, mushrooms, white and green onion.

Chicken or pork with rice in chicken broth.

Steam vegetable pork or shrimp wonton with vegetable.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushroom and your choice of chicken, pork, beef, shrimp, squid, tofu or mock duck.

Coconut milk, soup with lemongrass, galangal, kaffir lime leaves, straw mushroom and your choice of chicken, pork, beef, shrimp, squid, tofu or mock duck.

Green papaya salad with garlic, tomatoes, peanut in fish sauce and lime juice dressing.

Beef, onion, jalapeño peppers, lemongrass, roasted peanut and dressing with fish sauce and lime juice.

On the bed of lettuce shrimp, onion, mint, and lemongrass in spicy of lime juice.

Sweet basil fried rice with egg and onion.

Thai pineapple fried rice with egg and onion.

Yellow curried fried rice with egg, carrot, and peas.

Fresh vegetable fried rice with carrot, onion, green bean, broccoli, and egg.

Thai green coconut curry with green been eggplant, basil and bamboo shoot.

Thai Massaman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shot and basil.

Orange roughie with lime leaves and basil in coconut curry.

Red peanut curry sauce over steamed spinach.

Stir-fried green bean, cabbage, onion, carrot, and broccoli in coconut red curry.

Thai style stir-fried mixed vegetable onions, carrot, cabbage, green bean, broccoli, and bell pepper.

Stir-fried fresh ginger with celery, carrot, mushroom, and onions.

Stir-fried sweet basil with fresh mushrooms, basil pepper, jalapeño pepper, and onion.

Stir-fried cashew nut with water chestnut, onions, mushroom and carrot.

Stir-fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir-fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir-fried green bean and beef with pink kin curry pasta.

Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder, and beef served with lettuce on the side.

Chicken salad seasoned with lime juice, fresh chili pepper, green onion, cilantro, mint leaves, and rice powder. Served with lettuce on the side.

Breaded chicken cooked with a tangy sauce, garnish with steamed broccoli and sesame seeds on top.

Lightly battered chicken chunks and hot chili peppers, garnished with steamed broccoli and candied orange peels with special orange flavor sauce.

Lightly battered chicken chunks garnished with steamed broccoli and sautéed with a tangy sauce.

Stir-fried rice noodles with egg and bean sprout served with peanut and lime on the side.

Stir-fried fun noodles with egg, basil, cabbage, tomatoes, and onion.

Stir-fried fun noodles with egg and Chinese broccoli.

Your choice of meat and egg and vegetable.

Stir-fried flat rice noodles, Chinese broccoli with tasty black bean sauce.

Soup Rice noodles, beef and meatball in beef broth with a combination of bean sprout and basil.