Lisu's Thai Taste Restaurant | Roseville

Two per serving of pork and shrimp fresh spring rolls. Includes lettuce, carrot, mint or cilantro and noodles.

Deep-fried egg roll stuffed with glass noodle, cabbage, carrots, mushrooms and onion. Three per serving.

Deep-fried egg roll stuffed with beef, galas noddles, carrots, and onion. Three per serving.

Deep-fried roll stuffed with pork, glass noodle, and onion. Three per serving.

Chicken on stick ruminated in curry house serve with sauce on the side. Six per serving.

Deep-fried chicken wing stuffed with noodles and vegetable. Two per serving.

Deep-fried chicken wings with special homemade spicy sauce. Six per serving.

Deep-fried cream cheese wrapped in wonton skin. Eight per serving.

Vegetable, pork, or shrimp wrapped in wonton skin. Eight per serving.

Deep fried tofu.

Deep-fried fish cake served with spicy sauce and cucumber. Six pieces per serving.

Deep-fried marinated shrimp wrapped. Six per serving.

Assorted vegetable and egg in chicken broth or vegetable broth.

Vegetarian soup with fresh tofu, mushrooms, white and green onion.

Chicken or pork with rice in chicken broth.

Steam vegetable, pork, or shrimp wonton with vegetables.

Flavored lemongrass soup with galangal, kaffir lime leaves, straw mushroom.

Coconut milk, soup with lemongrass, galangal, kaffir lime leaves, straw mushroom.

Green papaya salad with garlic, tomatoes, peanut in fish sauce and lime juice dressing. Served with lettuce on side and sticky rice.

Beef, onion, jalapeno peppers, lemongrass, roasted peanut, and dressing with fish sauce and lime juice.

On the bed of lettuce shrimp, onion, mint and lemongrass in spicy of lime juice.

Egg noodle mixed with cilantro, onion, ground pork, and lime juice.

Stir fried rice noodles with egg and bean sprout served with peanut and lime on the side.

Drunking noodles. Stir fried fun noodles with egg, basil, cabbage, tomatoes and onion.

Stir fried fun noodles with egg and Chinese broccoli.

Stir fried clear noodles with celery, carrot, cabbage and onion.

Stir fried flat rice noodles, Chinese broccoli with tasty black bean sauce.

Soup rice noodles, beef and meat ball in beef broth with combination of bean sprout and basil.

Sweet basil fried rice with egg and onion.

Thai pineapple friend rice with egg and onion.

Yellow curried fried rice with egg, carrot and peas.

Fresh vegetable friend rice with carrot, onion, green bean, broccoli and egg.

The combination of shrimp, squid and orange roughie in Thai spicy and sour lemongrass soup. Served in our famous Thai warming pot.

Another special seafood salad: shrimp, squid, cilantro in dressing of spicy lime juice.

Deep-fried whole walleye with homemade tomatoes or chili sauce.

Deep-fried trout on top of stir-fried vegetable pineapple, onion, and bell pepper.

Stir-fried sweet basil leaves, bell pepper, onion with mussel.

Thai style stir-fried mixed vegetable onions, carrot, cabbage, green bean, broccoli, and bell pepper.

Stir-fried fresh ginger with celery, carrot, mushroom, and onions.

Stir fried sweet basil with fresh mushrooms, basil pepper, jalapeno pepper, and onion.

Stir fried cashew nut with water chestnut, onions, mushroom and carrot.

Stir fried beef and broccoli with bell pepper in tasty oyster sauce.

Stir fried pineapple, bell pepper, onion, tomatoes with homemade sweet and sour sauce.

Stir fried green bean and beef with pink kin curry pasta.

Popular Thai traditional salad seasoned with lime juice, fresh chili pepper, green onion, cilantro mint leaves, rice powder and beef served with cucumber and lettuce on side.

Chicken salad seasoned with lime juice, fresh chili pepper, green onion, cilantro, mint leaves and rice powder. Served with cucumber and lettuce on side.

Thai green coconut curry with green been eggplant, lime leaves, basil, and bamboo shot.

Thai massaman coconut curry with peanut and potatoes.

Chicken red coconut curry with bamboo shot and basil.

Roasted duck in red curry with tomatoes, pork and basil.

Orange roughie with lime leaves and basil in coconut curry.

Red peanut curry sauce over steamed spinach.

Stir fried green bean, cabbage, onion, carrot and broccoli in coconut red curry.