Lord Fletchers

Traditional gruyere cheese.

Vegetarian.

Gluten-free, vegetarian. Romaine hearts, reggiano cheese, parmesan crisp,croutons, Caesar dressing, anchovies.

Gluten-free, vegetarian. Rutabaga, sweet potatoes, kohlrabi, mixed greens, pure maple syrup, goat cheese, grain mustard dressing.

Gluten-free, vegetarian. Arugula, grape tomatoes, brie cheese,candied walnuts, pomegranate vinaigrette.

Gluten-free, vegetarian. Grilled shishito peppers, bok choy, goat cheese, toasted coconut, mae ploy chili dressing.

Chipotle aioli, sun-dried tomatoes, shredded lettuce, brioche bun.

Pepperjack cheese, shredded lettuce, pico de gallo.

Coleslaw, pineapple, yum yum sauce.

Mushrooms, caramelized onions, gorgonzola cheese, marsala demi.

Sun dried tomatoes, red peppers, spinach.

Angel hair pasta, sun-dried tomatoes, spinach, tarragon alfredo.

Wild mushroom gravy, caramelized onions, tillagio cheese.

Au gratin potatoes and chef’s vegetable.

House steak sauce, onion ring, sweet vermouth mushrooms.

Au gratin potatoes and chef’s vegetable.

Lobster crusted, mushrooms, mashed potatoes, demi.

Mashed potatoes, dry fruit compote demi.

Denver steak.

Gluten-free. Mom’s hot pot dish.

Gluten-free. Grilled root vegetables, mashed potatoes.

Gluten-free. Lobster ragout, bisque sauce.

Gluten-free. Baby bok choy, gochujang pepper sauce.

Gluten-free. Roasted root vegetables, goat cheese, chimichurri sauce, preserved lemon wedges.

Gluten-free. Two 7 Oz cold water lobster tails served with jasmine rice, butter & fire roasted corn salsa.

Gluten-free. Asparagus.

Served with chef’s vegetable and au gratin potatoes, choice of breaded and pan fried, grilled or beer battered, toasted almonds.

Filet tips, rutabaga, kohlrabi, pineapple, blackened blue cheese fondue.

Smoked onion tartar sauce.

Crispy fried florets, yum yum sauce.

Jicama slaw, creamy chili sauce.

Taleggio cheese, caramelized onions.

Mushroom gravy.

Blue cheese.

Cranberry compote, balsamic glaze.

Warm corn tortillas with raw diced ahi tuna, sesame seeds, ponzu slaw, avocado and jalapeno.

Gluten-free, vegetarian. Togarashi spice, sweet and sour sauce.