LOS Laureles Mexican Restaurant

A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream.

Roasted corn topped with Mexican cheese, mayo and chill power.

Fried Mexican chip.

Chicken and pork tamales.

Chef selection. Beans, chicken, lettuce, pico de gallo, sour cream, queso fresco on a crispy tostada.

Nachos with cheese, beans, lettuce, pico de gallo, onion, sour cream, queso fresco, and a choice of chicken or steak.

Beef, chef selection. Soup with beef, corn, tortillas, chayote, lime juice, jalapenos, and cilantro.

Stomach, traditional Mexican soup, made with stomach in a broth with a red chili pepper base.

Larger telera bread filled with ham, hotdog, pork carnitas, fried eggs beans, lettuce, tomato, onion, avocado, cheese, pickled jalapenos, and chipotle mayo.

Chef selection. Mexican bread filled with beef and lamb, green peppers, onion and chipotle mayo.

Mexican bread filled with your choice of meat or ham, beans, lettuce, tomato, onion, avocado, cheese, pickled jalapenos and chipotle mayo.

Flour tortilla filled with your choice of meat, cheese, rice, beans, lettuce, sour cream, and salsas.

Chef selection. Flour tortilla filled with your choice of meat served with lettuce, pico de gallo, cheese, sour cream, rice beans, tortilla chips, and salsas.

Beef. corn tortilla filled with shredded beef topped with cilantro, onion, lime, and salsas.

Steak. corn tortilla filled with steak meat topped with cilantro, onion, lime, and salsas.

Pork. corn tortilla filled with dice meat topped with cilantro, onion, lime, and salsas.

Chicken. corn tortilla filled with shredded chicken topped with cilantro, onion, lime, and salsas.

Beef tongue. Corn tortilla filled with tongue meat topped with cilantro, onion, lime, and salsas.

Pork. corn tortilla filled with shredded meat topped with cilantro, onion, lime, and salsas.

Chef selection. Corn tortillas on the side with rice, beans, lettuce, pico de gallo, sour cream, jalapenos, and a choice of meat.

Three thick tortillas with choice of meat, beans, lettuce, pico de gallo, sour cream, and queso fresco.

Two corn tacos with a side of rice, beans, and red and green salsa.