Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion, and crisp bacon.

Two eggs cooked just as you like them, with your choice of a thick slice of smoked ham, smoked country sausage, three strips of thick cut applewood smoked bacon or Southern-style sausage-three links or two patties and choice of Shed sides.

Your choice of ham or sausage patties on an English muffin, with two eggs, cooked to your liking and topped with hollandaise sauce and choice of potato.

Certified Angus beef® top sirloin steak served with two eggs and choice of shed sides.

One egg and your choice of a slice of smoked ham smoked country sausage, two strips of thick cut applewood smoked bacon or sausage-two links or one patty, with choice of shed sides.

Two eggs cooked your favorite way, with a choice of shed sides.

Farm-style corned beef hash served with two eggs cooked the way you like them, and choice of shed sides.

Two eggs prepared omelet style with your choice of shed sides and of the following-smoked ham and colby cheese or garden vegetables and colby cheese or smoked sausage and Swiss cheese

Two eggs as you like them, with a pork lover’s array of our thick-cut applewood, smoked bacon, smoked ham, and smoked country sausage, with a choice of shed sides.

Hand-breaded country fried steak, made with our special seasonings. Served with our milk sausage gravy, two eggs, and choice of shed sides.

Hand-breaded country fried pork chop made with our special seasonings. Served with our milk sausage gravy, two eggs, and choice of shed sides.

Hand-breaded chicken fried chicken, made with our special seasonings. Served with our milk sausage gravy, two eggs, and choice of shed sides.

For the hearty appetite–three eggs as you like them, smoked country sausage, thick-cut applewood smoked bacon, a slice of smoked ham, and two large fluffy buttermilk pancakes topped with butter and warm syrup, with choice of shed sides.

Fresh green peppers, onions and smoked ham topped with Colby cheese and two eggs, cooked as you like them

Fresh green peppers, onions, ham, mushrooms, and smoked sausage, topped with swiss cheese and two eggs, cooked as you like them.

Diced green peppers, onions, mushrooms, and garden-fresh tomatoes, all smothered with Colby cheese and two eggs, cooked as you like them.

Fresh green peppers, onions and smoked ham topped with colby cheese, two thick strips of crisp applewood smoked bacon, two sausage links, and two eggs, cooked as you like them.

Start your day with a short stack of buttermilk pancakes, french toast or a golden brown waffle along with your choice of two strips of applewood smoked bacon, southern-style sausage-two links or one patty or a slice of ham. topped with two eggs cooked as you like them.

Three cakes to a stack. Hot off the griddle.

Whole blueberries sprinkled into our buttermilk pancakes.

Our golden brown buttermilk pancakes are topped with a layer of southern pecans and drizzled with a warm sweet glaze.

Golden brown and delicious.

Golden brown and delicious.

Golden brown and delicious.

Golden brown and delicious.

Our country-style bread dipped in a batter of vanilla, cinnamon, cream, and fresh eggs.

The slight tang of our sourdough bread is complemented by the sweet batter of vanilla, cinnamon, cream, and fresh eggs.

Made from our award-winning cinnamon rolls in a batter of vanilla, cinnamon, cream, and fresh eggs.

Build your breakfast wrap. Choose up to five of your favorite ingredients wrapped in a flour tortilla and served with fresh fruit.

The farmhand filler-upper. Baking powder biscuits topped with our homemade sausage gravy.

Assorted fresh seasonal fruit, served with a freshly baked muffin.

A bowl of healthy oatmeal and your choice of toast, English muffin or homemade baking powder biscuits and a glass of juice.

Please contact the merchant or today's muffin selection.

Our award-winning rolls feature real buttercream frosting. Please contact the merchant for sweet rolls selection.

Three crisp potato skins topped with bacon, cheddar, and BBQ smoked beef brisket. Served with ranch sauce, green onions and sour cream.

Strips of chicken tenders lightly battered in our hidden valley original ranch® recipe. Served with your choice of sweet & tangy barbeque, honey mustard, or ranch sauce.

Floured and fried, served with sautéed mushrooms.

Real white cheddar cheese, hand-cut and battered, then fried golden brown. We suggest pairing with the machine shed BBQ sauce.

We really sweat the details, roasting them in garlic butter and sherry before they are battered.

Iceberg lettuce tossed with the machine shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa, and a blackened chicken breast. Served with two warm flour tortillas.

Caesar tossed greens topped with lemon pepper chicken breast, asiago cheese, tomatoes, croutons, and lemon.

Caesar tossed greens topped with blackened grilled chicken breast, Asiago cheese, tomatoes, croutons, and lemon.

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes and egg.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes, and cheddar cheese.

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco and fresh greens tossed with a house-made sweet mustard vinaigrette.

Roasted turkey breast, bacon, thinly sliced ham, and American cheese with lettuce and fresh tomatoes on our fresh toasted old-fashioned white bread.

Smoked turkey, provolone, spring greens, fresh tomato, bacon, shed’s signature sun-dried tomato ale mustard on fresh-baked multi-grain bread.

The classic reuben with a twist. Grilled, tender smoked turkey, swiss cheese, the shed’s signature 1000 Island dressing and coleslaw, served on our grilled marble rye.

American, provolone and cheddar cheese grilled on Parmesan-crusted sourdough bread.

Smoked turkey, provolone, spring greens, fresh tomato, bacon, shed’s signature sun-dried tomato ale mustard on fresh-baked multi-grain bread.

A half-pound certified Angus beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, BBQ sauce, and fried onion strings. Finished with lettuce, tomato, onion served on a brioche bun.

Certified Angus beef® burger served with onion, tomato and lettuce on a brioche bun.

Grilled chicken breast, provolone cheese, fresh avocado, spring greens and tomato, finished with the shed’s signature chipotle aioli, served on a ciabatta roll.

Grilled chicken breast, Swiss cheese, bacon, the shed’s signature dijonaise, spring greens, and fresh tomato served on a ciabatta roll.

Smoked 18-hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion rings. Served on a brioche bun.

A certified Angus beef® patty grilled and served on marble rye with sautéed onions and Swiss cheese.

Beef served with real mashed potatoes and gravy.

Our most popular sandwich! Freshly battered, then deep-fried golden brown. Served with lettuce and tomato on a brioche bun.

Turkey served with real mashed potatoes and gravy.

2-piece lunch prepared with the shed’s own secret spices.

Slow roasted beef with garden-fresh onions, carrots, and baby red potatoes.

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Certified Angus beef®–the beef producers’ most flavorful steak. Top your steak with the Shed’s signature.

Certified Angus beef®–the beef producers’ most flavorful steak. Top your steak with the Shed’s signature.

Certified Angus beef®-the beef producers’ most flavorful steak. Top your steak with the Shed’s signature.

Sliced roasted breast of turkey with made-from-scratch sage dressing and mashed potatoes, smothered with rich pan gravy. Served with cranberry sauce.

Lean steak seasoned, breaded, fried crispy, served with mashed potatoes, and smothered with homemade country gravy.

Chicken breast seasoned, breaded, fried crispy, served with mashed potatoes and smothered with homemade country gravy.

Tender boneless grilled chicken breast served with wild rice and steamed broccoli.

No, it’s not your mom’s recipe-it’s mom Whalen’s. Grilled French bread under grilled onions, really good meatloaf, mashed potatoes and pan roasted beef gravy, all topped with onion strings.

Baked fresh all day. Generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs, and baked to perfection.

Iceberg lettuce tossed with the Machine Shed’s salsa ranch, topped with diced tomatoes, shredded cheddar cheese, homemade black bean salsa, and a blackened chicken breast. Served with two warm flour tortillas.

Fresh greens tossed with honey mustard dressing, Colby cheese, sliced hot fried chicken, tomatoes, and egg.

Caesar tossed greens topped with blackened grilled chicken breast, Asiago cheese, tomatoes, croutons, and lemon.

Caesar tossed greens topped with blackened grilled chicken breast, Asiago cheese, tomatoes, croutons, and lemon.

Crisp romaine lettuce tossed with ranch dressing, smoky bacon, garlic croutons, fresh tomatoes, and cheddar cheese.

18 hour fall-apart tender BBQ beef brisket with tomatoes, bacon, onion, queso fresco, and fresh greens tossed with a house-made sweet mustard vinaigrette.

A certified Angus beef® burger topped with our in-house smoked beef brisket, pepper jack cheese, bbq sauce, and fried onion strings. Finished with lettuce, tomato, onion served on a brioche bun.

Grilled chicken breast, swiss cheese, bacon, the shed’s signature Dijonaise, spring greens, and fresh tomato served on a ciabatta roll.

The classic Reuben with a twist. Grilled, tender smoked turkey, swiss cheese, the shed’s signature 1000 island dressing, and coleslaw, served on our grilled marble rye.

Beef served with real mashed potatoes and gravy.

Turkey served with real mashed potatoes and gravy.

Our most popular sandwich! Freshly battered, then deep-fried golden brown. Served with lettuce and tomato on a brioche bun.

Chicken breast marinated in buttermilk, then coated in our signature breading, fried to a crispy golden brown and topped with the Shed’s Signature sun-dried tomato ale mustard, lettuce, tomato and served on a ciabatta roll.

Smoked 18-hour beef brisket cooked low and slow, topped with our sweet & tangy barbeque sauce and fried onion strings. Served on a brioche bun.

Our 18 hour fall apart tender BBQ beef brisket topped with our sweet and tangy Barbeque sauce. Served with our seasoned French fries and baked beans.

Grilled chicken breast, beef brisket, and a portion of ribs. Served with our seasoned French fries and baked beans.

We cut this certified Angus beef® steak from the center of the top sirloin. It is the beef producer's most flavorful steak.

We cut this certified Angus beef® steak from the center of the top sirloin. It is the beef producers' most flavorful steak.

We cut this certified Angus beef® steak from the center of the top sirloin. It is the beef producers' most flavorful steak.

We hand-trim our ribeyes Delmonico style to give you the best part of the cut.

We hand-trim our ribeyes Delmonico style to give you the best part of the cut.

This is the filet mignon of pork. Charbroiled and served with a mushroom wine sauce and topped with our Parmesan butter crust.

One slice of our award-winning stuffed roasted pork loin, a smaller version of a parmesan-crusted pork loin, and two heartland delights. Now that’s cookin’!

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the great iowa pork cook-off.

Stuffed with country sage dressing, sliced and served with delicious pan gravy. Winner of the great iowa pork cook-off.

Whole pork tenderloins, trimmed, wrapped with bacon, seasoned, and baked with or without barbeque sauce

Our special hidden valley original ranch® batter coats strips of white meat chicken tenders.

Two tender boneless grilled chicken breasts. We recommend wild rice for aside.

One tender boneless grilled chicken breast. We recommend wild rice for aside.

Low roasted beef with garden-fresh onions, carrots, and baby red potatoes.

A large four piece portion of chicken prepared with secret spices.

A two-piece portion of chicken prepared with secret spices.

Sliced roasted breast of turkey with made-from-scratch sage dressing and smothered with rich pan gravy. Served with cranberry sauce.

Fresh chicken breast, with a seasoned cracker crumb breading, crisply fried and smothered with our homemade country gravy.

No, it’s not your mom’s recipe - It’s Mom Whalen’s. Grilled French bread under grilled onions, really good meatloaf, mashed potatoes, and pan-roasted beef gravy, all topped with onion strings.

Fresh chicken breast, with a seasoned cracker crumb breading, crisply fried and smothered with our homemade country gravy.

Fresh lean steak with a seasoned cracker crumb breading, crisply fried and smothered with our homemade country gravy.

Prepared fresh – just the way you like it! Pan-Seared with our white wine cream sauce.

Prepared fresh – just the way you like it! Roasted on a cedar plank with our apple bourbon glaze.

“baked fresh all day!” generous portions of fresh chicken breast blended with fresh vegetables in a rich creamy sauce and topped with our great original flaky crust.

Cavatappi noodles blended with our creamy three cheese recipe, topped with breadcrumbs, and baked to perfection.

In 1978, founder mike Whalen was looking for the perfect signature dessert to complete the shed menu. Using aunt grace’s recipe, his chef prepared homemade apple dumplings.

Our fruit pies are loaded with whole fruit and baked fresh daily.

Our fruit pies are loaded with whole fruit and baked fresh daily.

Rich, chocolate cream mousse topped with real whipped cream and chocolate chips in an oreo crust.

Chopped snickers candy bars layered onto our sweet cream filling in an oreo crust. Topped with chopped peanuts, chocolate chips and caramel topping.