Topped with grilled Ellsworth cheese curds and thick-cut bacon with roasted garlic aioli. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Cast iron cooked, grilled onion, smoked gouda, bacon, and roasted garlic aioli. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Thick sliced bacon with smoked gouda cheese crispy onion strings topped with our yum yum wing sauce. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Slow roasted prime rib sliced thin and topped with melted swiss cheese and creamy horseradish sauce. Served on a French roll with a side of au jus.

Cheddar cheese, bacon, one of our jumbo onion rings, and our homemade blackberry BBQ sauce. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Saffron basil broth and grilled French bread.

Beer battered in house and served with our creamy horseradish sauce.

Choose from our classic Ellsworth white cheddar or spice it up with our triple pepper jack curds. Served with our homemade berry ketchup.

A three cheese blend mixed with peppers, fire roasted corn, southwestern spices and sweet blue crab. Served with fry bread.

Roasted garlic EVOO and salted bavarian pretzels. Served with our cheese sauce and a honey grain mustard sauce.

Stuffed with roasted corn, cream cheese, and duck breast meat. Served with a blackberry habanero sauce.

Choose either smoked traditional bone-in wings or our house breaded boneless wings.

Rachel's sweet onion kettle chips topped with pull smoked pork, melted smoked gouda cheese, blackberry BBQ sauce, and green onions.

Pepperoni, Sausage, 5-Cheese blend, house marinara

Blackened beef tenderloin tips, bell peppers, red onions, and red wine over creamy bleu cheese grits.

Ground chicken sautéed with green onions, water chestnuts, red pepper and asian flavors. Served with bibb lettuce wraps

Pork filled pot sticker dough steamed with our house made whiskey glaze.

Fresh chopped lettuce, diced tomatoes, chopped bacon, bleu cheese crumbles, craisins, diced chicken, and red onions all tossed together with a sweet and creamy TB dressing.

Baby arugula and baby romaine tossed in a caesar vinaigrette, topped with a hard-boiled egg, homemade croutons, and shaved parmesan cheese.

Iceberg lettuce topped with crumbled bleu cheese, Roma tomato, chopped bacon, French and bleu cheese dressings.

Mixed greens, cucumber, kalamata olives, red onion, chick peas, and feta cheese tossed in a Mediterranean vinaigrette topped with grilled shrimp

Candied almonds, bleu cheese crumbles, strawberries, mixed greens, raspberry vinaigrette

Pan-fried walleye, lemon garlic aioli, lettuce, tomato, and focaccia bread.

Slow roasted prime rib sliced thin and topped with melted swiss cheese and creamy horseradish sauce. Served on a French roll with a side of au jus.

Ham, turkey, swiss and American cheese, texas toast, sweet egg batter dipped.

A half-pound of pastrami with swiss cheese, thin sliced red onion, bavarian mustard sauce, and mayo on grilled rye bread.

Grilled balsamic marinated portabella mushroom cap topped with fontina cheese and roasted red pepper relish, and served on grilled focaccia bread.

Salami, ham, turkey, pepperoni, lettuce, tomato, pesto mayo, reduced balsamic, and fresh mozzarella.

Oven-roasted turkey breast sliced thin and piled high with lettuce, tomato, and roasted garlic aioli, and served on grilled Texas toast.

A blend of crab and lobster meat in a saffron aioli on a milk bread bun with bibb lettuce and thin sliced roma tomatoes.

Slowly beer braised corned beef, swiss cheese, sauerkraut, and 1000 island dressing on grilled thick sliced marble rye.

Louisiana hot fried chicken breast served on a doughnut bun with our house pickles, cider vinegar slaw, and a louisiana aioli.

Cheddar cheese, bacon, one of our jumbo onion rings, and our homemade blackberry BBQ sauce. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Choose from cheddar, swiss, smoked gouda, fontina, bleu cheese crumbles, muenster, or American. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Cast iron cooked, grilled onion, smoked gouda, bacon, and roasted garlic aioli. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Bourbon glaze, onion jam, white cheddar, arugula, and roasted garlic aioli. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Topped with grilled Ellsworth cheese curds and thick-cut bacon with roasted garlic aioli. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Thick sliced bacon with smoked gouda cheese crispy onion strings topped with our yum yum wing sauce. Our burgers are 6 oz fresh patties, never frozen ground beef from farms with 300 miles of our location. Served with a choice of French fries or kettle chips.

Our Twin Cities Burger Battle entry. Our steak burger topped with smoked gouda cheese, applewood smoked bacon, blueberry habanero aioli, and a blue cheese crisp.

Cavatappi pasta tossed in our 4 cheese cream sauce.

Three cheese ravioli, fresh Roma tomatoes, chopped garlic, white wine, and a hint of rosemary.

Shrimp, tomato, basil, cream, saffron, and white wine.

Topped with a port wine reduction butter and served with roasted wild mushrooms.

Served with garlic chive mashed potatoes

Served with an orange saffron aioli and vegetarian wild rice pilaf

Cast iron seared and basted with a roasted garlic herb butter. Served with roasted wild mushrooms.

Fresh cut salmon blackened with a sriracha dry rub. Garnished with a cilantro honey lime butter and sliced avocado. Served with grilled asparagus.

Bell peppers and pico de gallo in a tequila lime cream sauce tossed with fettuccine pasta and topped with grilled marinated chicken breast and sliced avocado.

Marinated pork cooked over a spit fire with roasted pineapple, Monterey jack, red cabbage, fresh avocado, pickled red onions and fresh cilantro. Served in a adobo dipped corn tortilla.

Beer battered pollock in a char grilled flour tortilla with red cabbage, fresh avocado, Monterey jack, fresh cilantro and baja sauce.

dobo marinated and grilled chicken tenders with red cabbage, pico de gallo, Monterey jack, chipotle mayo and fresh cilantro in a corn tortilla

Roma tomatoes, basil, fresh mozz, garlic olive oil.

American pepperoni, old world pepperoni, pepperoni confit, 5 cheese blend, marinara sauce.

Kalamata olives, salami, fetta cheese, red onion, artichokes, 5 cheese blend.

Johnsonville beer brats, grilles onions, sauerkraut, swiss cheese, and garnished with our Bavarian mustard sauce and toasted caraway seeds.

The French quarter classic powder sugar style paired with a twist on an Indian classic lavender coriander honey glaze. Both will melt in your mouth.