Seven mini somosas. Mildly spiced lentils wrapped into small triangles and then deep fried.

Seven onion fitters.

Two pieces. South Indian fried donuts. The perfect crunchy donuts made with lentil to go with your chai.

Swai fish strips in garbanzo beans and rice flour.

Mushrooms gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce.

Shredded chicken marinated and cooked in an exotic concoction of malabar spices.

Mushrooms and shredded chicken gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce.

Sweet fermented rice appams with crispy edges and soft centers goes great with potato stew or egg curry.

Marinated chicken, saffron flavored basmati rice with herbs and spices.

Marinated fish and saffron flavored basmati rice with herbs and spices.

Marinated mutton, saffron flavored basmati rice with herbs and spices.

Ghee rice is a rich aromatic rice which is a very common recipe in malabar made with ghee, clarified butter, and saffron flavored basmati rice with herbs and spices.

Basmati rice flavored with jeera or cumin seeds, herbs and other seasoning.

Yogurt rice garnished with mustard seeds and cucumbers.

Aromatic basmati rice cooked with tomato, herbs and other spices.

Aromatic basmati rice cooked with mild seasoning and coconut.

Prepared with carrots, beans, potatoes, and other vegetables. Topped with cashews, raisins, and fried onions.

Coconut-based mushroom curry. Mushrooms gently cooked on a low flame in a thick coconut and fennel-based sauce. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.

Jumbo shrimp in creamy yellow sauce. Jumbo shrimp gently simmered in a thick and creamy coconut based sauce along with exotic Malabari spices. Served with mashed and spiced yucca, and fresh hand tossed chappathis.

Softshell crabs in spicy sauce. Crabs are marinated, cooked with a blend of dry roasted and ground coconut and coriander paste. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.

Traditional spicy Malabari chicken curry. Spiced marinated chicken cubes simmered in a red curry. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.

Beef masala. Rib-eye steak stir-fried with traditional Malabari spices and herbs. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.

Yogurt curry. Yogurt is spiced and herbed. This yellow curry is your daily dose of probiotic. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.

Lentil curry. Lentils are cooked with Malabari spices and served with a thadka. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.

Kingfish simmered in a thick and creamy tomato onion sauce with Malabar spices. Served with your choice of white rice or thoran.

Rice pudding.

Fried dough balls in a sweet honey rose sauce.

Mango smoothie.