If you're looking for Curry restaurants in Minneapolis look no further. Malabari Kitchen is known for having some of the best Curry in Minneapolis. Located at 414 Cedar Ave S, Malabari Kitchen is...show more
Seven mini somosas. Mildly spiced lentils wrapped into small triangles and then deep fried.
Seven onion fitters.
Two pieces. South Indian fried donuts. The perfect crunchy donuts made with lentil to go with your chai.
Swai fish strips in garbanzo beans and rice flour.
Mushrooms gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce.
Shredded chicken marinated and cooked in an exotic concoction of malabar spices.
Mushrooms and shredded chicken gently sauteed with onions and tomatoes in thick spiced malabari reduced sauce.
Sweet fermented rice appams with crispy edges and soft centers goes great with potato stew or egg curry.
Marinated chicken, saffron flavored basmati rice with herbs and spices.
Marinated fish and saffron flavored basmati rice with herbs and spices.
Marinated mutton, saffron flavored basmati rice with herbs and spices.
Ghee rice is a rich aromatic rice which is a very common recipe in malabar made with ghee, clarified butter, and saffron flavored basmati rice with herbs and spices.
Basmati rice flavored with jeera or cumin seeds, herbs and other seasoning.
Yogurt rice garnished with mustard seeds and cucumbers.
Aromatic basmati rice cooked with tomato, herbs and other spices.
Aromatic basmati rice cooked with mild seasoning and coconut.
Prepared with carrots, beans, potatoes, and other vegetables. Topped with cashews, raisins, and fried onions.
Coconut-based mushroom curry. Mushrooms gently cooked on a low flame in a thick coconut and fennel-based sauce. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.
Jumbo shrimp in creamy yellow sauce. Jumbo shrimp gently simmered in a thick and creamy coconut based sauce along with exotic Malabari spices. Served with mashed and spiced yucca, and fresh hand tossed chappathis.
Softshell crabs in spicy sauce. Crabs are marinated, cooked with a blend of dry roasted and ground coconut and coriander paste. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.
Traditional spicy Malabari chicken curry. Spiced marinated chicken cubes simmered in a red curry. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.
Beef masala. Rib-eye steak stir-fried with traditional Malabari spices and herbs. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.
Yogurt curry. Yogurt is spiced and herbed. This yellow curry is your daily dose of probiotic. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.
Lentil curry. Lentils are cooked with Malabari spices and served with a thadka. Served with your choice of white rice and thoran seasonal mixed vegetables, mashed and spiced yucca, and fresh hand tossed chappathis.
Kingfish simmered in a thick and creamy tomato onion sauce with Malabar spices. Served with your choice of white rice or thoran.
Rice pudding.
Fried dough balls in a sweet honey rose sauce.
Mango smoothie.
Prepared with carrots, beans, potatoes, and other vegetables. Topped with cashews, raisins, and fried onions.
with a serving basmati rcie and vegetable thoran
Swai fish strips in garbanzo beans and rice flour.
Basmati rice flavored with jeera or cumin seeds, herbs and other seasoning.
Aromatic basmati rice cooked with tomato, herbs and other spices.
Aromatic basmati rice cooked with mild seasoning and coconut.
Ghee rice is a rich aromatic rice which is a very common recipe in malabar made with ghee, clarified butter, and saffron flavored basmati rice with herbs and spices.
Rice pudding.
Fried dough balls in a sweet honey rose sauce.
Marinated chicken, saffron flavored basmati rice with herbs and spices.
Marinated fish and saffron flavored basmati rice with herbs and spices.
Prepared with carrots, beans, potatoes, and other vegetables. Topped with cashews, raisins, and fried onions.
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
with a serving basmati rcie and vegetable thoran
Chicken chunks seasoned with chili and lemon.
Fritters made of fresh onions, carrots, cabbage, and ginger.
Fritters made of spinach and onion in a garbanzo-flour batter.
Swai fish marinated with turmeric, chili powder, garlic, and black pepper.
Mildly spiced lentils in triangular pastry shells.
Shellfish.
A Kerala specialty, thin crepes made from fermented rice and coconut.
Shellfish. A potato and seasonal vegetable curry made with fresh tomatoes, ginger, cumin, and coriander.
Mushrooms cooked over a low flame in a thick coconut and fennel sauce.
Fresh okra and onions simmered in a coconut milk curry seasoned with turmeric and black pepper.
Black gram beans simmered in a smooth roasted coconut sauce.
Classical South Indian five-lentil curry with thank.
Shellfish. Sautéed eggplant cooked in a tamarind-flavored sauce with a unique blend of spices.
Nuts.
Nuts.
Nuts.
Nuts.
Nuts.
Shellfish.
Kingfish simmered in a spicy tomato and onion based curry with kokum (a tropical fruit).
Shellfish. Softshell crab seasoned with dry roasted coconut and coriander, cooked in fresh garlic and tomatoes.
Shellfish. Shrimp gently simmered in a thick and creamy coconut milk sauce.
Shellfish. Swai fish gently simmered in a thick and creamy coconut milk sauce.
Marinated chicken thigh meat cooked in a reduced sauce of turmeric, coriander, and garam masala.
Goat meat (with bones) cooked in a spiced gravy of cardamom, ginger, cloves, fennel, and cumin.
Cubed eye of round steak simmered until nearly dry in a spicy tomato sauce with curry leaves.
Shellfish.
Steamed rice served with thoran (seasonal mixed vegetables).
Spiced with garlic, mustard seed, and grated coconut.
Thin fermented rice and coconut crepe.
Available without ghee (vegan) upon request. Crunchy lentil flatbread, two pcs.
Available without ghee (vegan) upon request. Crunchy lentil flatbread, two pcs.
Nuts, dairy. Rice pudding with cashews and raisins.
Dairy. Premium alphonso mango puree blended with our homemade yogurt.
Nuts, dairy. Shredded carrots and sweetened condensed milk with cashews and raisins.
Nuts, dairy. Fried dough holes in sweet honey rosewater syrup.
Dairy. Avocado blended with milk and cardamom.
Mexican cola, Fanta.
Malabari chai, black, spiced, rooibos, dandelion root. Served hot or iced.
Served hot or iced.
Dairy. Premium alphonso mango puree blended with our homemade yogurt.
Last updated June 24, 2021