Change your latitude with a sampling of our hand-battered chicken tenders, Caribbean chicken egg rolls, and spinach & artichoke dip.

Caribbean spiced roasted chicken, corn, red peppers, onions, and shredded cheese served with chipotle aioli.

Flour tortilla, Oaxaca, and Monterey Jack cheese served with sour cream, fresh guacamole, and pico de gallo.

Served warm with our homemade queso.

A traditional creamy dip topped with Parmesan cheese and served with tortilla chips.

Golden fried shrimp drizzled with our Thai chili sauce.

Hand-breaded dill pickle chips served with our ranch dipping sauce.

Fried crispy and tossed with your choice of buffalo, BBQ, teriyaki, or Caribbean Jerk sauce. Served with celery sticks and ranch or blue cheese.

Mixed greens, black beans, roasted corn, diced tomatoes, peppers, and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco.

Shredded iceberg lettuce, seasoned ground beef, cheddar, and Monterey Jack cheese, diced tomatoes, black beans, diced cucumbers, roasted corn, and avocado tossed in ranch dressing, topped with crispy tortilla strips, queso fresco, and cilantro. Served with fresh guacamole and sour cream.

Hearts of romaine tossed in creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese.

Topped with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served with your choice of french fries or mixed green salad.

Sliced roasted turkey and ham, swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann’s® real mayonnaise on toasted country white bread. Served with your choice of french fries or mixed green salad.

Pulled pork, sliced ham, Swiss cheese, sliced pickles, and mustard, pressed in a crusty Cuban loaf. Served with your choice of french fries or mixed green salad.

Feed your carnivorous habit with our double-stacked signature cheeseburger in paradise. Served with signature seasoning and your choice of side.

Our signature burger topped with American cheese, lettuce, tomato, and pickles. Served with signature seasoning and your choice of side.

Topped with sliced fresh mozzarella cheese, tomato, fresh basil, and a balsamic glaze. Served with signature seasoning and your choice of side.

Topped with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and an onion ring. Served with signature seasoning and your choice of side.

Topped with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and ranch dressing. Served with signature seasoning and your choice of side.

Mixed greens, black beans, roasted corn, diced tomatoes, peppers, and fresh avocado tossed in southwestern vinaigrette topped with crispy tortilla strips and queso fresco.

Hearts of romaine tossed in creamy lime Caesar dressing, topped with house-made crostini croutons and Parmesan cheese. Serves a family of four and comes with a whole key lime pie!

Jumbo shrimp crusted with coconut, fried, and served with coconut ranch and french fries. Serves a family of four and comes with a whole key lime pie!

Our hand-battered chicken tenders served with french fries and your choice of buffalo, honey mustard, or BBQ sauce. Serves a family of four and comes with a whole key lime pie!

Fried crispy and tossed with your choice of buffalo, BBQ, teriyaki, or Caribbean jerk sauce. Served with celery sticks and ranch or blue cheese. Serves a family of four and comes with a whole key lime pie!

Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth.

Teriyaki marinated chicken, sautéed with grilled pineapple,  broccoli, peppers, and onions tossed in a teriyaki glaze served over white rice.

Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with Parmesan cheese. Serves a family of four and comes with a whole key lime pie!

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice, and chef´s choice of vegetable topped with sesame seeds.

10 chicken tinga tacos with simmered chicken topped with Oaxaca cheese blend, shredded romaine, and cilantro. Served with sour cream and includes chips and salsa. Serves a family of four and includes a whole key lime pie!

Our signature key lime pie made from scratch daily.

Fajita chicken, roasted peppers, and onions served with fresh guacamole, sour cream, fire-roasted ranchero salsa, and flour tortillas.

Hand-dipped in land shark batter, fried and served with jalapeño tartar sauce and french fries.

Shrimp and lump crab meat with cavatappi pasta in a Boursin cream sauce.

Crisply fried in land shark batter wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and rice.

Jumbo shrimp crusted with coconut, fried, and served with coconut ranch and french fries.

Cheddar cheese grits topped with sautéed shrimp and our homemade andouille sausage gravy.

Our hand-battered chicken tenders served with French fries and your choice of buffalo, honey mustard, or BBQ sauce.

Cajun rice loaded with shrimp, chicken, and andouille sausage simmered in a spicy broth.

Teriyaki marinated chicken, sautéed with grilled pineapple,  broccoli, peppers, and onions tossed in a teriyaki glaze served over white rice.

Fork tender baby back ribs seasoned and basted with signature BBQ sauce served with french fries.

A 12oz New York strip served with mashed potatoes and chef´s choice of vegetable.

Chicken and broccoli tossed with cavatappi pasta in an alfredo cream sauce, topped with Parmesan cheese.

F&C, coco shrimp, lava shrimp. A sampling of our land shark® fish & chips, coconut shrimp, and fried shrimp served with french fries and coconut ranch, jalapeño tartar, and Thai chili sauce.

All-natural grain-fed sirloin, grilled to order brushed with a teriyaki glaze and served with mashed potatoes and chef´s choice of vegetable.

Teriyaki glazed chicken and shrimp served with grilled pineapple, island rice, and chef´s choice of vegetable topped with sesame seeds.

Our signature key lime pie made from scratch daily.

Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate and caramel drizzle.