Market Bar-B-Que

6 potato halves topped with melted cheddar cheese & real bacon bits.

A local favorite! 5 breaded & golden-fried tenders.

Colossal Shrimp, sold each

Our trusted family recipe includes the pot likker

6 lightly seasoned wings with our secret spices.

5 mouth-watering jumbo wings pit smoked served with sauce on the side.

1 lb. of our great smoked & chewy tips served naked with sauce on the side.

Spicy. 1 lb of wings served with celery, carrots, and bleu cheese

Hand-breaded onion rings fried to a golden perfection.

Colossal shrimp, sold each

Served with choice of dressing.

Pit-smoked chicken with chopped fresh romaine, tossed in our creamy caesar dressing with fresh parmesan & a garlic breadstick.

Chopped fresh romaine, tossed in our creamy caesar dressing with fresh parmesan & a garlic breadstick.

Pit-smoked chicken marinated in honey dijon on a huge bed of chopped medley of greens with honey dijon dressing & a garlic breadstick.

Our secret recipe available seasonally.

Our signature item. Hardwood smoked in the pit

Large half southern chicken smoked in the pit. The sauce is optional

A great combo! half bar-b-qued chicken with 3 spare ribs ribs.

Four spare ribs paired up with three breaded, golden shrimp.

Our delicious sliced brisket served open-faced with barbecue sauce & caramelized onions paired with our hand-pulled pork served with our signature sweet blend sauce open-faced side by side.

Half bar-b-qued chicken with three breaded, golden shrimp.

20 oz bone-in Black Angus ribeye steak smoked over hardwood in the pit

Twice the meat of the brisket sandwich, served open faced with BBQ sauce and fried onions

Twice the pork of the pulled pork sandwich, served open-faced with our sweet blend BBQ sauce

10 oz center-cut pork chop seasoned perfectly with cajun spices

Choice of regular or cajun style

5 jumbo, lightly breaded and fried shrimp. Ready to dip in our homemade cocktail sauce

Southern-style breaded and fried chicken

Two Texas hot links, collard greens and baked beans

Chopped or sliced. Smoked for hours, the top provides perfectly chopped brisket, the bottom fabulously slices. Served on an onion bun with bar-b-que sauce

Lean ground pork seasoned, then smoked in the pit. Glazed with our special sauce

Warm, pulled pork piled high on top of sliced ham with melted pepper-jack cheese, pickles and smothered in our signature sauce. Hand pressed in our gourmet "Que-Ban" bread when available!

Succulent pork pulled by hand with delicious sauce. Tender and moist, served on a brioche bun. Tastes wonderful with our coleslaw on top.

Sliced beef, sauteed onions, bacon, American & Monterey Jack cheeses on a toasted hoagie

Half-pound Certified Angus Beef™ hamburger patty served on a buttered brioche bun.

Made with a half pound of our pitsmoked roast beef, dipped in au jus & served on a french hoagie. Served with a side of homemade au jus for dipping.

Sliced, pit smoked turkey topped with crisp bacon, lettuce, and tomato tucked into a hoagie crisp bacon, lettuce & tomato tucked into a hoagie.

For vegetarians, topped with lettuce and tomato.

The breast that chickens gave up for our buns! No one will be happier than you.

Spicy. A large breast drenched in hot wing sauce, monterey jack, and fried onions on a brioche bun

Jumbo deep fried pollock served on a hoagie bun with lettuce, tomato and tartar sauce

Our blue plate special! Served on bread served with mashed potatoes & gravy. (Does not include french fries and coleslaw)

Colossal shrimp, sold each.

Vegetarian.

Vegetarian.

Our trusted family recipe includes the pot likker.

Our house recipe.

Spicy. 1 lb of wings served with celery, carrots, and bleu cheese.

Colossal shrimp, sold each.

Vegetarian. Lightly hand-breaded onion rings fried to a golden perfection.

Baked in our kitchen, share with friends.

6 lightly seasoned wings with our secret spices.

A local favorite lightly breaded and fried.

5 mouth-watering jumbo wings pit smoked, served with sauce on the side.

1 lb of our great smoked and chewy tips served naked with sauce on the side.

Potato halves topped with melted cheddar and real bacon bits.

Served with choice of dressing.

Sliced, pit-smoked chicken marinated in honey dijon on a huge bed of chopped medley of greens, honey dijon dressing, and a garlic breadstick.

Sliced, pit-smoked chicken with chopped fresh romaine tossed in our creamy Caesar dressing, with fresh parmesan and a garlic breadstick.

Vegetarian. Chopped fresh romaine tossed in our creamy Caesar dressing, with fresh parmesan and a garlic breadstick

Served on a brioche bun that comes with fries and coleslaw.

Sliced beef, sauteed onions, bacon, American & Monterey jack cheeses, on a toasted hoagie.

Warmed pulled pork piled high on top of sliced ham with melted pepper-jack cheese, pickles, and smothered with our signature homemade sweet BBQ sauce. Hand pressed in our gourmet Que-Ban bread when available.

Lean ground pork seasoned, them smoked in the pit. Glazed with our special sauce before serving.

Chopped or sliced. Smoked for hours, the top provides perfectly chopped brisket, the bottom fabulously slices. Served on an onion bun with bar-b-que sauce.

Succulent pork pulled by hand with delicious sauce. Tender and moist, served on a brioche bun. Tastes wonderful with our coleslaw on top.

Jumbo deep fried pollock served on a hoagie bun with lettuce, tomato, and tartar sauce.

Vegetarian. For vegetarians, topped with lettuce and tomato.

Piles of pit smoked turkey topped with crisp bacon, lettuce, and tomato tucked into a hoagie.

Large, lightly breaded and fried golden brown.

Our blue plate special! Served on bread with mashed potatoes and gravy.

Spicy. A large breast drenched in hot wing sauce, monterey jack, and fried onions served on a brioche bun.

The breast that chickens gave up for our buns. No one will be happier than you.

The best ground beef money can buy. Choice of broiled or BBQ-style, smoked in the pit, then served on a brioche bun

A half-pound of the juiciest turkey burger you have ever experienced.

Melt in your mouth, delicious pit-smoked pork steak. Served with french fries, toast, and coleslaw.

Large half southern chicken smoked in the pit. So flavorful, the sauce is optional

Our signature item. This is why you came: hardwood smoked in our pit, the flavor is in it, not on it.Tast.es just like bacon on a bone

Two Texas hot links collard greens and baked beans.

Southern-style breaded & fried chicken.

5 jumbo, lightly breaded and fried shrimp. Ready to dip in our homemade cocktail sauce.

Choice of regular or cajun-style.

10 ounce center-cut pork chop seasoned perfectly with cajun spices.

Twice the pork of the pulled pork sandwich, served open-faced with our sweet blend BBQ sauce.

Twice the meat of the brisket sandwich, served open-faced with BBQ sauce and fried onions.

20 oz bone-in black angus ribeye steak smoked over hardwood in the pit.

The sea meets the midwest! Four spare ribs paired up with 3 breaded golden shrimp.

Yee-haw. Choice of half fried or half bar-b-qued chicken with 3 breaded, golden shrimp.

A great combo. Choice of half fried or half bar-b-qued chicken with 3 spare ribs.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Most popular.

Succulent pork pulled by hand with our sweet blend sauce and served on a toasted bun.

Most popular. Our signature item. These ribs don't fall off the bone and it's on purpose! Hardwood barbecued in our brick pit- the flavor is in it, not on it. Tastes just like bacon on a bone. Full slab approx 12 ribs. 1/2 slab approx 6 ribs.

Most popular. Sliced brisket is served on an onion bun, topped with BBQ sauce and caramelized onions. Our chopped brisket sandwich includes the burnt ends and is served on an onion bun and topped with BBQ sauce.

Most popular. With marshmallows.

A great combo. Half bar-b-qued chicken with three spare ribs. Also available Southern style.

Five mouth-watering jumbo wings pit smoked, served with sauce on the side.

Served with choice of dressing

One pound of our great smoked and chewy tips served naked with sauce on the side.

BBQ TACHOS Perfectly fried tater tot with your choice of our signature pulled pork or chopped brisket aged cheddar cheese sauce shredded cheddar and jack cheese with chopped onions, jalapeños, sour cream, and cheese and sour cream on the side a party for One!

A hearty combination of beef, vegetables, barley

BBQ Beef Chili served with Cheddar Cheese, Chopped Onions and Sour Cream

Five mouth-watering jumbo wings pit smoked, served with sauce on the side.

Lightly hand-breaded onion rings fried to a golden perfection

No need to go to the fair to enjoy these masterpieces.

Seven breaded wings with our secret spices.

Served breaded with wasabi cucumber sauce.

Six potato halves topped with melted cheddar and real bacon bits.

Spicy. One pound of wings served with celery and bleu cheese.

Chopped fresh romaine tossed in our creamy Caesar dressing, with fresh Parmesan and a garlic breadstick.

Sliced, pit-smoked chicken with chopped fresh romaine tossed in our creamy Caesar dressing, with fresh Parmesan and a garlic breadstick.

Sliced, pit-smoked chicken marinated in honey dijon on a huge bed of chopped medley of greens, honey dijon dressing, and a garlic breadstick.

Served with choice of dressing

Twenty-ounce bone-in, choice black Angus ribeye steak.

Ten-ounce center-cut pork chop seasoned perfectly with Cajun spices.

Succulent pork pulled by hand with our sweet blend sauce and served on a toasted bun.

Grandiose half Southern Chicken Deep Fried to Perfection

Twice the pork of the pulled pork sandwich served open-faced with our sweet blend BBQ sauce.

Most popular. Sliced brisket is served on an onion bun, topped with BBQ sauce and caramelized onions. Our chopped brisket sandwich includes the burnt ends and is served on an onion bun and topped with BBQ sauce.

Twice the meat of the brisket sandwich served open-faced with BBQ sauce and fried onions.

Most popular. Our signature item. These ribs don't fall off the bone and it's on purpose! Hardwood barbecued in our brick pit- the flavor is in it, not on it. Tastes just like bacon on a bone. Full slab approx 12 ribs. 1/2 slab approx 6 ribs.

Grandiose half Southern chicken smoked in the pit. Also available Southern fried chicken for $2.10 more.

Half-pound certified Angus beef hamburger patty served on a buttered toasted bun.

BBQ Pit-Beef with Bleu Cheese/Jack Melted on top of Bacon, Lettuce, Tomato, Red Onion on a Toasted Hoagie

All White Meat Deep Crispy Fried Chicken Served on a Toasted Bun with Pickles

Our BBQ'ed Beef sliced thin topped with purple onions served on toasted onion bun with horseradish sauce on side.

Thinly sliced pieces of steak with melted jack cheese, and chopped bell peppers in a hoagie roll

Our Signature BBQ'ed Glazed Ham Served on Toasted Bun With Our Classic BBQ Sauce on Top.

Sliced beef, sauteed onions, bacon, American and Monterey jack cheeses, on a toasted hoagie.

Open faced roast beef served on bread pit-smoked with mashed potatoes and gravy.

Piles of pit-smoked turkey topped with crisp bacon, lettuce, and tomato tucked into a hoagie.

French dip sandwich.

Warm pulled pork, on top of sliced ham with melted pepper jack cheese, pickles, mustard, and smothered with our signature sweet BBQ sauce hand pressed in our gourmet Cuban bread.

The breast that chickens gave up for our buns! No one will be happier than you.

Spicy. A large breast drenched in hot wing sauce, Monterey Jack, and fried onions served on a brioche bun.

Spicy. Lean ground pork seasoned, they smoked in the pit. Glazed with our special sauce before serving

Half-pound kosher all-beef natural skin dog served with all the condiments.

Half-pound of the juiciest smoked turkey burger in town, topped with lettuce and tomato and served on an onion bun.

House smoked bacon with lettuce and tomato served on our toasted hoagie. Mayo served on the side.

Served with lettuce and tomatoes on an onion bun.

Veggie patty, topped with lettuce and tomato.

A great combo. Half bar-b-qued chicken with three spare ribs. Also available Southern style.

Four spare ribs paired up with three breaded golden shrimp.

Yee-haw. Choice of half fried or half bar-b-qued chicken with three breaded, golden shrimp.

Sliced brisket and pulled pork.

Five butterflied shrimp served regular or cajun style.

Five scrumptious delights and homemade cocktail sauce.

Jumbo deep fried cod served on a hoagie bun with lettuce, tomato, and tartar sauce.

Our house recipe. With chopped bacon.

Including potlicker.

Priced for each.

Priced for each.

Priced for each.

Most popular.

Most popular. With marshmallows.

Mashed potatoes and gravy.

Mini cornbread loaf.

Off the cob.

Five pieces.

Sliced or chopped. Topped with classic bbq sauce. Sliced brisket is served with caramelized onions.

Topped with Sweet Blend Bbq Sauce.

Most popular. Vegetarian.

Vegetarian

Vegetarian. Cup of coleslaw.

Vegetarian.

Most popular. Vegetarian

Vegetarian