Masu Sushi & Robata

Three pieces of nigiri and chef's choice maki.

Seven pieces variety of sashimi.

Cucumber.

Avocado.

Tuna and pickled radish.

Salmon and cucumber.

Tuna, wakame, avocado, cucumber, gobo, lettuce and scallion.

Crispy salmon skin, basil, lettuce, tomato and spicy masago mayo.

Arctic char, burdock, cilantro, cucumber and chili sauce.

Yellowfin, albacore, avocado, lettuce and chili sauce.

Mamenori, masago, ikura, avocado and uzura.

Snow crab, avocado, cucumber and masago.

Shrimp tempura, habanero masago, avocado, salmon, scallop, unagi and green chili sauce.

Yellowfin, squash tempura, avocado, gobo and spicy sauce.

Chicken teriyaki with cucumber and avocado.

Scottish salmon, avocado, chili and ginger garlic sauce.

Shrimp tempura, crab, avocado, cucumber, spicy tuna, chili sauce and spicy mayo.

Masago, cucumber, maguro, Suzuki, iwana, hotate, ebi, tamago and avocado.

Tofu with pan fried noodles, mushrooms, cabbage and mayo.

Served with chicken, bamboo, grilled corn, poached egg and fish cake.

Soba noodles with a variety of Japanese mushrooms, scallions and wakame in dashi broth.

Served with braised short rib, gai-lan and mushroom in dashi broth.

Chicken with pan fried noodles, mushroom, cabbage, bonito and mayo.

Tender chicken thigh with poached egg, wakame and kimchi broth.

Pan fried noodles, mushroom, cabbage, bonito and mayo.

Soba noodles with shrimp and assorted vegetable tempura in dashi broth.

Yellowfin tuna.

Sea scallop.

Snow crab.

Sea eel.

Squid.

Red sea bream.

Arctic char.

Flying fish roe.

Smelt roe.

Quail egg.

Albacore.

Citrus flying fish roe.

Cooked wild shrimp.

Japanese horseradish flying fish roe.

Striped bass.

Scottish salmon.

Arctic surf clam.

Sweet shrimp.

Capelin roe.

House-made sweet egg omelet.

Sweet shrimp.

Arctic char.

Japanese horseradish flying fish roe.

Quail egg.

Sea scallop.

Smelt roe.

Squid.

Citrus flying fish roe.

Red sea bream.

Albacore.

Sea eel.

Flying fish roe.

Arctic surf clam.

Scottish salmon.

Cooked wild shrimp.

House-made sweet egg omelet.

Yellow fin tuna.

Snow crab.

Salmon roe with Japanese mint.

Capelin roe.

Striped bass.

Assorted Japanese pickles.

Served with goma dressing, wakame and radish.

Spring greens, lotus root and house vinaigrette.

Tahini mayo and sesame-soy dipping sauce.

Tofu, scallion and wakame.

Served with sesame, scallion, and tebasaki glaze.

Shrimp tempura with assorted vegetables and dipping sauce.

Smoked sea salt.

Served with bonito and soy.

Zucchini with sweet miso.

Charred broccoli with togarashi glaze.

Corn with miso togarashi glaze.

Salmon with scallion.

Scallop.

Chicken breast and scallion with teriyaki.

Chicken meatball.

Braised short rib.

Korean-cut short ribs with house made kimchi.

Bacon wrapped quail egg.

Pork belly.

Served with house-made kimchi and teriyaki sauce.

Served with spicy mayo, cucumber and radish.

Served with hoisin and house pickles.

Served with cucumber, mayo and radish.

Served with bonito and tamari.

Variety of fresh vegetable and tofu.

Soba noodles, vegetable broth and tempura.

Served with mixed vegetables and dipping sauce.

Tempura zucchini, avocado, ginger, crushed wasabi peas and chili sauce.

Variety of fresh vegetable and tofu.

Avocado, cucumber, gono, kaiware and lettuce.

Mushroom tempura, pickles, mayo and radish.

Braised beef short rib with gai-lan and poached egg.

Variety of fresh vegetable and tofu.