Order from Maxwell's American Cafe and you're ordering from a pub that is one of the most well-liked in Minneapolis. And your order from Maxwell's American Cafe will be a great deal too when you ...show more
Updating this Canadian classic with a bed of Maxwell’s fries topped with cheese curds and smothered in bacon-gravy.
Grilled flatbread rolled with pepperoni and provolone. We slice them into bite sized pieces and serve them w/homemade pizza sauce. Yum!
A hot, gooey blend of artichoke hearts, jalapeño’s, tomatoes, red peppers & blackened shrimp with mozzarella, provolone & parmesan cheeses. Served with grilled pita and ciabatta bread for dippin.’
Seasoned chicken, tomatoes, onions & jalapeños sandwiched between a flour tortilla with melted co-jack. Served with sour cream & salsa.
Tender cuts of beef sautéed with red onions, garlic and topped with diced tomatoes. Served with a side of Maxwell’s horseradish dipping sauce.
It’s about time! Golden-fried nuggets dusted with magic spices and served with seasoned sour cream.
Warm, house-fried tortilla chips served with homemade salsa & pico de gallo.
Soy beans sauteed in olive oil, garlic, crushed red pepper and soy sauce. They're addicting.
Maxwell’s award winning fried wings served the following delicious ways.
Lightly breaded popcorn chicken fried golden and basted in our award winning Buffalo or Bourbon BBQ sauce. Served with bleu cheese & celery in your choice of two tasty styles.
Voted best in the Twin Cities by City Pages! Served with our homemade seasoned sour cream.
White american cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.
Fresh fried corn tortillas smothered in shredded co-jack cheese & topped with your choice of seasoned chicken or chili, tomatoes, onions, jalapeños & black olives. Served with homemade salsa & sour cream.
Waffle fries smothered with co-jack cheese and topped with bacon, diced tomatoes, jalapeños & green onions! Served with ranch dressing.
Have a State Fair Classic!! Breaded, fried white cheddar cheese served with a side of avocado ranch dressing!
Call for today's selection.
A creamy blend of chicken, Minnesota wild rice and secret ingredients.
A chunky full flavored rendition of a pub classic.
Our homemade chili topped with co jack cheese, diced onions and topped with sour cream.
A bed of mixed greens with tomatoes, cucumbers, co-jack cheese, red onions & seasoned croutons & your choice of dressing.
Enjoy our dinner salad with a cup of homemade soup.
Chopped romaine, shredded parmesan and house made seasoned croutons tossed in Caesar dressing & topped with pulled-rotisserie chicken.
Spring lettuce, grape tomatoes, sliced mushrooms, red onions, bleu cheese crumbles, roasted red peppers and seasoned steak bites with balsamic vinaigrette on the side.
Finely chopped romaine tossed with chili-fired black bean corn relish, pico de gallo, green onions, tortilla crisps & co-jack cheese in an avocado ranch dressing and topped with pulled Cajun rotisserie chicken & fresh avocado.
A bed of mixed greens tossed in a house made, apple-walnut maple vinaigrette & topped with rotisserie chicken, Minnesota wild rice, craisins, diced red peppers, chopped celery, bleu cheese crumbles & sunflower seeds.
Freshly chopped romaine & seasoned croutons tossed in bleu cheese dressing & topped with a charbroiled chicken breast basted in our secret buffalo wing sauce!
Your choice of cheese, served with kettle chips and pickle chips.
Dry-rubbed with Sriracha peppers & topped with tomato, red onion, cheddar & pepper-jack cheeses. Served between grilled sourdough dusted with Sriracha and habanero aioli. Served with seasoned kettle chips and pickle chips.
Grilled onions, mushrooms, cheddar cheese, BBQ, bacon, lettuce, tomato and mayo. Served with seasoned kettle chips and pickle chips.
Fresh jalapenos, bacon, melted pepper jack and ranch dressing. Served with kettle chips and pickle chips.
Topped with cheese curds, cheddar and ranch dressing. Served with seasoned kettle chips and pickle chips.
Topped with cheddar, bacon and tangy BBQ sauce. Served with seasoned kettle chips and pickle chips.
Seasoned with cracked black peppercorns and topped with cheddar cheese, bacon, bleu cheese dressing and onion crisps. Served with seasoned kettle chips and pickle chips.
A 1/3lb turkey burger topped with melted cheddar, guacamole, shredded lettuce and tomato on a fresh bakery bun. Served with seasoned kettle chips and pickle chips.
An all vegetable burger, grilled and topped with lettuce, tomato and red onion. Served with seasoned kettle chips and pickle chips.
Melted cheddar, maple pepper bacon and crispy onion straws served on a fresh onion bun with A1 aioli. Served with kettle chips and pickle chips.
Penne pasta sautéed with provolone, co-jack & American cheeses and finished with seasoned bread crumbs.
Topped with shredded lettuce, pico de gallo, green onions, co jack and chipotle ranch dressing. Served with tortilla chips and house made salsa.
A warm burrito stuffed with pico de gallo, co-jack cheese & black olives served over a steaming bed of rice pilaf and finished with cheese sauce and green onions.
Fresh rice pilaf topped with a medley of sautéed seasonal vegetables & topped with your choice shrimp or chicken.
Battered Atlantic cod fried golden and served with fries, slaw and side of tartar.
Flash-fried, bourbon bbq basted shrimp served and topped with green onions. Served with steamed veggies.
This ain’t N’orleans! Our version is tomato based with andouille sausage, rotisserie chicken, sautéed shrimp, peppers & onions. Served over a steaming bed of rice pilaf.
Tender cuts of beef smothered and sautéed with mushrooms, red onion and pinch of soy sauce and topped with bleu cheese crumbles. Served with steamed vegetables and a choice of waffle fries, rice pilaf or tater tots.
Golden fried tenders served with seasoned fries and choice of dipping sauce.
A Maxwell’s specialty! Rubbed with garlic, house spices and slow roasted for eight hours before being heaped upon a fresh bakery bun with red onions, banana peppers and au jus. You’ll be back for this one!
Maxwell's made, basted in BBQ and topped with crispy onion straws on a toasted onion roll with a side of slaw.
Chicken tenders tossed in buffalo sauce and topped with red peppers, onions, bleu cheese dressing and pepper-jack cheese. Served on toasted ciabatta.
A grilled chicken breast topped with crispy bacon, melted cheddar cheese, lettuce, tomato and mayo on a toasted bun.
Slow-roasted beef topped with smashed tater tots, bacon and melted co-jack on toasted ciabatta with A1 aioli. Served w/au jus for dippin’
A 6oz. grilled chicken breast tossed in Maxwell’s secret wing sauce and served with lettuce, tomato & a side of bleu cheese.
A new Maxwell’s ‘classic:‘ bbq pulled-pork, smoked ham & bacon with crispy onion straws, co-jack & habenero aioli on a toasted onion roll.
A grilled chicken breast smothered in our creamy homemade artichoke dip, topped with diced tomatoes, fresh basil & melted provolone cheese. Served on toasted ciabatta.
A 6 oz, Jerk-seasoned chicken breast sautéed with red peppers, red onions and served in a warm pita with melted pepper-jack and habanero aioli.
A warm grilled chicken breast topped with grilled peppers & onions, melted pepper-jack pico de gallo & spring greens in a warm pita with chipotle aioli.
Seasoned rotisserie chicken rolled with fresh strips of bacon, shredded lettuce, diced tomatoes, Swiss cheese and topped with avocado ranch dressing.
Pan fried Canadian walleye smothered with Cajun seasoning and served on toasted ciabatta with lettuce, tomato, cheddar cheese, lemon wedge and a side of tartar.
Three slices of toasted wheat bread with smoked turkey, bacon,lettuce, tomato & mayonnaise. Served “points-up”with our award winning seasoned fries.
Maxwell’s own slow-roasted beef topped with melted cheddar and crispy onion straws on toasted ciabatta. Served with a side of au jus.
Our hot, rotisserie chicken with melted pepper-jack cheese, lettuce, tomatoes, avocado and chipotle aioli in a warm pita.
Sliced grilled turkey breast topped with bruschetta, asiago cheese and spring greens on toasted ciabatta with habanero aioli.
A hangover classic adapted for Mazwell's. 2 over hard eggs topped with melted American and crispy bacon on toasted 7 grain. The perfect hangover cure.
Maxwell's chicken fingers tossed in our secret wing sauce, mixed with shredded lettuce, tomatoes, shredded parmesan and bleu cheese dressing.
Served warm with vanilla bean ice cream and drizzled with caramel sauce.
2 scoops of vanilla bean ice cream and your choice of sauce.
Last updated November 2, 2020