McCormick & Schmick's

Spicy seared tuna, paired with avocado tuna tartar.

Crab, shrimp & seafood stuffed, Old Bay cream sauce.

Garlic parmesan aioli.

Tomatoes, white wine & herbs.

Roasted tomato sauce, lemon aioli.

Pepper jack cheese, crispy bacon wrapped.

Fire roasted corn salsa.

Orange horseradish marmalade.

Chilled.

Ripe tomatoes, fresh mozzarella, basil.

Avocado, mango, orange vinaigrette.

Bacon, blue cheese.

Garlic croutons.

Blue cheese, diced tomatoes, bacon.

Candied walnuts, blue cheese crumbles, balsamic vinaigrette.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Jamaica rum butter, sweet potato couscous.

Spinach & vegetable orzo, sun-dried tomato pesto.

Lemon caper butter, butternut squash orzo.

Berry reduction, roasted vegetables.

Lemon butter, butternut squash orzo.

Blue crab, shrimp, brie cheese, mashed potatoes, vegetables.

Roasted potatoes, onion, mustard sauce.

Seared rare, sesame cucumber salad, sushi rice.

Tomatillo salsa, sweet peppers & onions, black beans.

Crab and shrimp stuffed, seasonal vegetables, lemon butter.

Cilantro aioli, southwest jicama slaw, black beans.

Four cheese sauce.

Asparagus, mushrooms, artichokes, pesto cream sauce.

Mushrooms, peppers, cajun cream sauce.

Chesapeake fries, cocktail sauce.

Pancetta, peas, tomato alfredo sauce.

Mushrooms, asparagus, hazelnuts, lemon cream sauce.

Leinie’s honey weiss battered, Chesapeake fries, tartar sauce.

Andouille, mussels, shrimp, fish, white rice.

Black pepper fettuccini, mushroom demi cream sauce.

Tarragon ranch, blue cheese crumbles, bacon, avocado.

Grilled shrimp, stuffed shrimp, grilled salmon.

Bacon, blue cheese, balsamic vinaigrette.

Choice of protein.

Roasted corn salsa, avocado, cilantro ranch dressing.

Peppered bacon, avocado, tomatoes, red onion aioli.

Mushrooms, fontina cheese, red onion aioli.

Malt vinegar aioli, coleslaw, fries.

Roasted red onions, fontina cheese, rosemary marinade.

Arugula, roasted red onion, aioli, fontina cheese.

French fries, cheddar cheese, house made pickles.

Buttermilk fried, stuffed, scampi, butternut squash orzo.

Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon.

Tender beef medallions, bordelaise sauce, steamed lobster tail.

Tender beef medallion with crab stuffed shrimp.

Mussels, shrimp, andouille sausage and fish simmered in a rich Creole broth served with steamed white rice.

Striploin steak, black pepper fettuccini, roasted mushrooms, demi glaze cream sauce.

Roasted mushroom, spinach sauté.

6oz.

9oz.

6oz or 8oz.

Center cut. 13oz.

Lemon caper butter, linguini alfredo.

Spicy seared tuna paired with avocado tuna tartar.

Crab, shrimp & seafood stuffed, Old Bay cream sauce.

Garlic parmesan aioli.

Tomatoes, white wine and herbs.

Roasted tomato sauce, lemon aioli.

Pepper jack cheese, bacon wrapped.

Fire roasted corn salsa.

Orange horseradish marmalade.

Ripe tomatoes, fresh mozzarella, basil.

Bacon, blue cheese.

Garlic croutons.

Blue cheese, diced tomatoes, bacon.

Candied walnuts, blue cheese crumbles, balsamic vinaigrette.

Pan-seared, parmesan crusted, bacon, blue cheese, balsamic vinaigrette.

Tarragon ranch, blue cheese crumbles, bacon, avocado.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Prepared simply grilled, broiled or pan seared.

Crab and shrimp stuffed, seasonal vegetables, lemon butter.

Lemon butter, butternut squash orzo.

Crab potato hash, sweet corn bisque.

Crab, shrimp, brie, mashed potatoes, vegetables.

Braised Swiss chard, lemon butter sauce.

Roasted potatoes, onions, mustard sauce.

Udon noodles, stir-fry vegetables, ginger-miso broth.

Jamaican rum butter, sweet potato couscous.

Lemon caper butter, butter squash orzo.

Crab meat sautée, andouille mashed potatoes, spinach.

Herb crusted with roasted potatoes, vegetables and lemon butter sauce.

Grilled casino style with lump crab, roasted red pepper and bacon. Served with roasted mushrooms and sautéed spinach.

Leinie’s honey weiss battered, Chesapeake fries, tartar sauce.

Chesapeake fries, cocktail sauce.

Lump crab stuffed shrimp, red pepper white cheddar mash.

Tomato pesto, crab potato hash, sautéed spinach.

Lemon butter, fire roasted corn salsa, seasonal orzo, vegetables.

Steamed, roasted potatoes, grilled corn.

Buttermilk fried, stuffed, scampi, butternut squash orzo.

Grilled shrimp, stuffed shrimp, grilled salmon.

Stuffed shrimp, grilled shrimp, seared scallops, grilled salmon.

Perfect pair, steamed vegetables.

Tender beef medallions; bordelaise sauce, steamed lobster tail.

Four cheese sauce.

Asparagus, mushrooms, artichokes, pesto cream sauce.

Mushrooms, bell peppers, cajun cream sauce.

Linguini, garlic, white wine, fresh herbs.

6oz.

6oz or 8oz.

9oz.

13oz.

Center cut. 13oz.

Lemon caper butter, linguini alfredo.

Mushrooms, fontina cheese, red onion aioli.

Rich velvety smooth chocolate truffle cake served with fresh berries.

White chocolate mousse and fresh berries. Topped with whipped cream.

Rich layers of white & dark chocolate mousse over chocolate cake.

Rich cream cheese filling baked in a crumb crust.

Topped with fresh berries.

Three layer carrot cake with walnuts pineapple and rich cream cheese icing.

Baked twice with a candied walnut crust, warm caramel sauce and served with cinnamon ice cream.

Potato, bacon, clams.

Garlic croutons, sherry butter.

Chef selection.

Roasted baby vegetables, steak butter, salsa verde.

Center-cut, roasted baby vegetables, steak butter, salsa verde.

Pepper jack cheese, bacon wrapped, fire roasted corn salsa, onion strings.

Orange horseradish marmalade, tropical fruit salsa.

Horseradish, cocktail sauce.

Garlic croutons, Parmesan cheese, chicken.

Roasted baby vegetables, steak butter, salsa verde.

Pepper jack cheese, bacon wrapped, fire roasted corn salsa, onion strings.

Fire roasted corn salsa, lemon butter.

Fire roasted corn salsa, lemon butter.

Horseradish, cocktail sauce.

Roasted tomato sauce, cilantro jalapeño aioli.

Orange horseradish marmalade, tropical fruit salsa.

Potato, bacon, clams.

Garlic croutons, sherry butter.

Crab roe, lump blue crab, sherry.

Bacon, blue cheese, tomatoes, green olives.

Garlic croutons, Parmesan cheese.

Blue cheese, diced tomatoes, bacon.

Candied walnuts, blue cheese crumbles, balsamic vinaigrette.

Tarragon ranch, blue cheese crumbles, bacon, avocado, diced tomato.

Garlic croutons, Parmesan cheese, chicken.

Bacon, blue cheese, tomatoes, Parmesan cheese, balsamic vinaigrette, chicken.

Roasted baby vegetables.

Roasted baby vegetables.

Roasted baby vegetables.

Crab, shrimp, Brie, mashed potatoes, seasonal vegetables.

Pan roasted mushrooms, bell peppers, Cajun cream sauce.

Lemon caper butter, linguini alfredo.

Chesapeake fries, cole slaw, cocktail sauce.

Shrimp and crab stuffing, red pepper white cheddar mash, seasonal vegetables.

Beer battered, chesapeake fries, cole slaw, tartar sauce.

Cilantro aioli, southwest jicama slaw, pico de gallo, corn salsa, black beans.

Tomato pesto, crab potato hash, sautéed spinach, lemon butter.

Roasted corn hash, tuscan kale, bacon, avocado cilantro lime puree.

Lemon butter, fire roasted corn salsa, seasonal orzo, seasonal vegetables.

Chesapeake fries, cole slaw, tartar sauce.

Chesapeake fries, cole slaw, tartar sauce.

Lemon butter, fire roasted corn salsa, seasonal orzo, seasonal vegetables.

Four cheese sauce, diced tomatoes, toasted breadcrumbs.

Asparagus, mushrooms, artichokes, pesto cream sauce.

Spicy roasted tomato sauce, pancetta, linguine pasta, white wine cream sauce.

Linguine, garlic, white wine, fresh herbs.

Mushrooms, fontina cheese, red onion aioli, French fries.

Cheddar cheese, lettuce, tomato, onion, French fries.

Roasted poblano tartar sauce, chesapeake fries, cole slaw.

Roasted poblano tartar sauce, chesapeake fries, cole slaw.

Bacon jam, onion rings, blue cheese, A1 aioli, arugula, French fries.

Bacon jam, cheddar, arugula, garlic aioli, pickled red onions, French fries.

Bacon, roasted red peppers, Gruyere cheese, French fries.

Arugula, roasted red onion aioli, fontina cheese, Portobello mushroom, ciabatta roll, tomato, French fries.

Grilled shrimp, stuffed shrimp, grilled salmon, red pepper white cheddar mashed potatoes, seasonal vegetables.

Stuffed shrimp, grilled shrimp, crab cake, grilled salmon, red pepper white cheddar mashed potatoes, seasonal vegetables.

Roasted baby vegetables, steak butter, salsa verde.

Roasted baby vegetables, steak butter, salsa verde.

Center-cut, roasted baby vegetables, steak butter, salsa verde.

20 oz. bone-in, roasted baby vegetables, steak butter, salsa verde.

Roasted mushroom, spinach sautée, bordelaise sauce.

Garlic rosemary butter.

Sherry lobster cream.

Garlic rosemary butter, fresh herbs.

White wine, shallots, garlic.

Baked twice with a candied walnut crust, warm caramel sauce.

Chef selection.

Fresh key lime juice, cheesecake topping, graham cracker crumb crust, raspberry sauce, and blueberries.

Rich and silky chocolate mousse pie, served with raspberry sauce and fresh seasonal berries.

Signature dessert - white chocolate mousse and fresh berries topped with whipped cream.