McCormick's Pub & Restaurant

Braised and fried served with chili ginger sauce.

Fresh east coast clams, hand breaded, tartar and hot sauce.

Southern fried with blue cheese and buffalo sauce.

Mixed greens, radishes, chives, parmesan and tomato vinaigrette.

Mixed greens, apples, gruyere, almonds, grilled bread, avocado and buttermilk dressing.

Arugula, quinoa, salami, roasted garlic aioli, pickled red onion.

Striata roll, grilled vegetables, sun-dried tomato tapenade, pesto aioli, arugula.

Apple, brie and dried cherry aioli.

Guinness braised beef, pancetta, white cheddar and dijon-thyme aioli.

Blackened, spicy remoulade, lettuce and tomato.

Caramelized onions, mixed greens and roasted garlic aioli.

North Atlantic lobster, tarragon aioli and pickled carrots.

Pulled chicken, vegetables and country gravy in puff pastry.

Harp battered fresh cod, fries, coleslaw and tartar.

Miso glazed Alaskan cod, Asian salad.

Garlic mashed potatoes, brussels sprouts and sherry jus.

Dijon honey thyme glaze, garlic mashed potatoes, green beans.

12 oz center cut NY strip, french fries, béarnaise.

Housemade biscuits and sausage gravy.

Brown sugar, maple granola & cream.

Orange scented mascarpone, marinated berries, choice of meat.

English muffin, ham, poached egg, hollandaise, home fries.

Housemade corned beef, sautéed potatoes, caramelized onion, fresh herbs, fried eggs.

Two eggs, home fries, choice of sausage, ham, or bacon.

Served with home fries or house salad. Roasted tomato, spinach, gruyere or Ham, mushroom, white cheddar.

Home fries, braised leeks, beef tenderloin, choice of eggs, truffle-hollandaise.

Harp battered fresh cod, fries, coleslaw and tartar.

North Atlantic lobster, tarragon aioli and pickled carrots.

Caramelized onions, mixed greens and roasted garlic aioli.

Guinness braised beef, pancetta, white cheddar, dijon/thyme aioli.

Local honey, house granola.