McCoy's Public House

Feta, crisp veggies, and warm pita bread.

Spinach, mozzarella, provolone, jalapeno frito, and warm tortilla chip.

Pan of warm potato rolls, smoked bacon butter, and jalepeno jam.

Sea salt, beer mustard, cheddar fondue, and apples.

Applewood smoked bacon, mozzarella, cheddar fondue, scallions, and seasoned sour cream.

Tempura ale batter, sea salt, and honey.

Sake chicken lettuce wraps, hoisin peanut, and Asian slaw.

Hops-infused mustard, cured salmon, and wasabi caviar.

Tableside hand-hacked avocado, tortilla chips, salsa roja, and salsa verde.

Traditional NY hot sauce, celery, bleu cheese dressing.

Thai-spiced dry rub, celery, and honey-lime sauce.

Smoked chicken, pepper Jack, frijoles, charred corn, guacamole, pico, chips, and salsa.

Sriracha-honey ranch dressing.

Chile-seared tenderloin tips, crispy onion strings, and horseradish aioli.

Pan of warm rolls, bacon butter, and jalapeno jam.

Guinness-glazed onions, melted fontina, and crostini.

Roasted tomato, shaved garlic, and whipped pecorino cream.

A bowl of soup and any one of our five small salads.

Black beans, white cheddar, tortilla strips, and a corn muffin.

Bacon, caramelized onion, fontina, tomato, lettuce, and Dijonaise.

Beef brisket, Berkshire ham, cheddar, caramelized onion, roasted garlic aioli, and cola barbeque.

Bacon, pepper Jack, avocado, red pepper, tomato, and chipotle aioli.

Parmesan-crusted brioche, and tomato soup for dunking.

Santa fe spice, avocado, pico, chipotle aioli, and egg bun.

Thai-glazed turkey burger, crunchy wonton slaw, and sweet Thai aioli.

1/2 lb black Angus burger. Cooked medium-well with merkt's cheddar on a brioche bun.

Black bean-quinoa patty pepper Jack, and avocado.

St. Pete's bleu cheese, fontina, bacon, caramelized onion, apple chutney, and garlic ajo.

Sake-grilled chicken, mozzarella, Thai peanut sauce, Asian slaw, cilantro, and sweet chili glaze.

Hand-stretched mozzarella, 12-hour red sauce, and basil.

Sausage, pepperoni, red pepper, mushroom, onion, 12-hour red sauce, and basil.

Braised short rib, bleu cheese, roasted peppers and onion, jalapeno cream, and tomato jam.

Cumin-seared chicken, gouda, caramelized onion, pickled pineapple, and cilantro.

Mixed greens, crisp apple, craisins, almonds, bleu cheese, and champagne vinaigrette.

Cumin-seared chicken, avocado, pepper Jack, charred corn, egg, pico, chipotle-lime vinaigrette, and crispy tortilla threads.

Applewood bacon, crisp romaine, beefsteak tomato, St. Pete's bleu, red onion, buttermilk, balsamic.

Hand-battered buttermilk chicken, applewood bacon, St. Pete's bleu, avocado, tomato, egg, red onion, and buttermilk dressing.

Goat cheese, toasted pistachios, roasted beets, crispy parsnips, and sour apple-mustard vinaigrette.

1-4 lb charred lobster meat, four kinds of cheese, thyme cream, and buttered brioche crust.

Southwest braised chicken, chorizo, jalapeno frito, and tortilla-cornbread crust.

Applewood smoked bacon, caramelized onion, peas, and buttered brioche crust.

Bacon butter, pork wine jus, garlic mashed potatoes, and honeyed-bacon brussels sprouts.

Hand-seared walleye, almond crust, wild rice pilaf, broccoli.

Wild-caught cape capensis, cider slaw, tartar sauce, a bucket of beer-battered fries.

Pan-seared chicken scaloppine, angel hair, red onion, squash, capers, and white wine sauce.

Warm chocolate chip cookies.

Chocolate croissant bread pudding and black and tan custard sauce.

choose from thai, buffalo or rooster wings, choice of dipping sauce

grilled asparagus, quinoa, shaved almonds, lemon vinaigrette, aged balsamic

sea salt, beer mustard, cheddar fondue, apples

dill pickle, bbq sauce, hot honey, ranch

PARMESAN DRESSING, TOASTED BREADCRUMBS, GRILLED LEMON

ellsworth creamery curds, 12-hour red sauce

chili-seared beef tips, crispy onion, horseradish aioli

jalapeno aioli, chimichurri sauce

romaine lettuce, cherry tomatoes, parmesan, croutons

fried chicken, applewood bacon, avocado, tomato, egg, red onion, st. pete's blue cheese, buttermilk dressing

cumin-seared chicken, avocado, pepper jack, charred corn, pico, chipotle-lime vinaigrette, crispy tortilla threads

mixed greens, matchstick apples, celery, toasted hazelnuts, dried cranberries, apple cider vinaigrette

applewood bacon, crisp romaine, sliced tomatoes, st. pete’s blue cheese, red onion, buttermilk dressing, balsamic glaze

romaine lettuce, tomatoes, red onion, banana peppers, kalamata olives, chickpeas, salami, pepperoni, provolone, Italian dressing