Merlins Rest

A fun option for the whole family. These are wonderful options to put into the freezer for dinner at a later time.

8 pieces of beer battered pollock cooked to a golden brown with enough chips French fries for everyone to be satisfied. Served with 8 oz of our pub sauce and malt vinegar and lemon wedges.

Who doesn't love mac and cheese - we make our cheese sauce every day and serve it up with the fancy swirly noodles.

Serves up to four. We make our cottage pie with ground beef, vegetables in a tomato gravy then top it with mash potatoes.

Serves up to four.

Regarded as the national dish of Cornwall and a favorite among their tin miners, this pasty is made with traditional shortcrust pastry wrapped around prime beef, potatoes & veggies.

This is the pie, prime beef cuts in a mushroom gravy with the perfect amount of English blue cheese Stilton cheese. We will send home the frozen cheese topper.

Mushroom, leek and white bean pie in a buttery crust. This is a lovely vegetarian pie that even meat-eaters will enjoy.

We partnered with lovejoy bloody mary because they have the best vegan bloody mary mix in our opinion. This kit comes with enough bloody mix for two people. Lemons, limes, pickles, olives, seasoning

Award-Winning! Pubhouse battered pollock served over chips french fries. Malt vinegar and pub sauce is provided in takeaways.

Award-winning! Pubhouse battered pollock served over chips with MRP pub sauce. Yankee style is simply salted - Served with 2 pieces of fish.

Three pork sausages made exclusively for Merlins rest pub, served on a bed of Merlins house mashed potatoes, onion gravy & peas.

Hearty portions of stewed beef, potatoes, carrots, and rutabaga in a rich beery gravy

Regarded as the national dish of Cornwall and a favorite among their tin miners, this pasty is made with traditional shortcrust pastry wrapped around prime beef, potatoes & veggies.

House made shortcrust pastry filled with seasoned potato, caramelized onions, and sharp Irish cheddar.

This delicious handmade pie uses prime beef & mushrooms braised in Fullers London Porter baked with English Stilton blue cheese in pastry until golden brown.

Mushroom, leek and white bean pie in a buttery crust. This is a lovely vegetarian pie that even meat-eaters will enjoy.

6 full wings tossed in our special sauces served with carrot and celery sticks and choice of Blue cheese or Ranch dressing

Creamy, cheesy goodness with the fancy noodles.

Creamy, cheesy goodness with the fancy noodles & American streaky bacon.

Creamy, cheesy goodness with the fancy noodles & British bacon.

Creamy, cheesy goodness with the fancy noodles & English stilton cheese.

A pub specialty! We slow braise our corned beef brisket over 8 hours in Fullers London Porter. We hand pull the meat & top it with sauerkraut, Swiss cheese & MRP Russian dressing on toasted marble rye bread.

Roasted turkey, provolone cheese, applewood smoked bacon, lettuce, tomato & mayonnaise on grilled artisan bread.

Melted sharp cheddar cheeses, Connemara bacon jam, award winning ham and tomato on a toasted croissant

Roasted chicken seasoned with spiced chili & cheese combined with MRP celery & blue cheese slaw, lettuce & tomato in an herb wrap. Served with mixed greens.

Thinly sliced marinated London Broil sautéed with brown butter mushrooms and caramelized onions topped with provolone cheese on a toasted ciabatta

Grilled seasoned chicken breast with lettuce, tomato, onion, mayonnaise and pepper jack cheese on a toasted ciabatta

Heaping amounts of streaky bacon and British bacon with grilled tomato on a toasted ciabatta

This classic fish sandwich is our beer-battered Pollock on a toasted bun with Merlins Rest pub sauce, lettuce and tomato with a dash of deli mustard.

We take great care in selecting humanely treated, grass-fed & organic beef, then cook it to a perfect medium-rare, topped with lettuce, tomato & seasoned aioli.

Crispy beer-battered black bean patty with seasoned aioli, smoked Gouda, lettuce & tomato.

Grass-fed & organic ground beef cooked to medium-rare, topped with porcini mushroom gravy, brown butter mushrooms & Swiss cheese.

Grass-fed & organic ground beef topped with MRP Connemara Irish whiskey bacon jam, ale cheese sauce & tobacco onions.

We do love our English Stilton Cheese! This grass-fed & organic burger is cooked to medium-rare, topped with English Stilton, grilled tomato, caramelized onion, mixed greens & HP sauce.

Grass Fed beef cooked to medium rare topped with Laphroiag whisky BBQ sauce, caramelized onions and crispy onion strings

our grass fed burger in a small size - perfect 5 biter - smashed and grilled on a bakery fresh bun with our smash sauce and american cheese - no sides just this delicious burger

TWO 1/4# grass fed burgers smashed and grilled on a bakery fresh bun with our smash sauce and american cheese

This photographic feast has 2 grass-fed & organic beef patties cooked to a perfect medium-rare, our own British bacon, seasoned aioli, American cheese, caramelized onion, bacon jam, lettuce and tomato.

English stilton blue cheese, Irish sharp cheddar, mixed greens dressed in citrus vinaigrette, apple, tomato, cucumber, croquette, rhubarb chutney & crusty bread.

English stilton blue cheese, Irish sharp cheddar, mixed greens dressed in citrus vinaigrette, apple, tomato, cucumber, croquette, rhubarb chutney, crusty bread & a cold scotch egg with colmans mustard.

English stilton blue cheese, Irish sharp cheddar, mixed greens dressed in citrus vinaigrette, apple, tomato, cucumber, croquette, rhubarb chutney, crusty bread & a Hot black pudding scotch egg with imported HP sauce.

Seasoned and grilled chicken breast on a bed of mixed greens with tomato, crispy bacon, candied pecans, Irish Cheddar chunks, Granny Smith apples, house croutons. Served with our sun-dried tomato vinaigrette

Seasoned & grilled chicken breast on a bed of mixed greens with tomatoes, crispy bacon, red onion, blue cheese crumbles & hard-boiled egg. Served with house blue cheese dressing & thick-cut bread.

We marinate flank steak for over 24 hours then grill until medium rare - topped on a bed of mixed greens, cherry tomatoes, crispy bacon, homemade croutons, red onion, and English Stilton Blue Cheese crumbles with a side of our pub made blue cheese dressing

Kale, Brussel sprouts, cabbage, roasted sweet potatoes, dried cranberries, pumpkin seed and feta cheese with our sun-dried tomato vinaigrette

Mixed greens, tomatoes, our blue cheese celery slaw, warmed spicy Piri Piri chicken with sharp cheddar cheese served with pub made bleu cheese dressing

A great starter salad! tomato & cucumber on a bed of mixed greens. Served with our citrus vinaigrette.

Hard-boiled egg wrapped in seasoned sausage & black pudding. Served with imported HP sauce.

Hard-boiled Egg wrapped in seasoned MRP sausage, coated & fried to golden brown. Served with Colemans mustard. Served cold.

Four pastry purses filled with vegetable goodness served with MRP curry gravy & herb chutney.

Crispy tater tots topped with beer cheese sauce.

Four warm pretzels with MRP ale cheese sauce, curry ketchup & English deli mustard.

Deep-fried chickpeas tossed in Indian spices.

These beauties are tossed in parmesan garlic sauce and balsamic glaze

Add smokey applewood bacon

A mound of chips smothered in melted English stilton blue cheese & sharp cheddar, seasoned sausage & MRP steak gravy.

Made in house with Merlins seasoned sausage wrapped in puff pastry, baked until golden brown & served with HP sauce.

Crispy chips served with MRP cajun aioli.

Cripsy tater tots with MRP Cajun ailoi.

Crispy chips served with British curry gravy.

Merlins house-made pub chips.

Four golden brown tenders served with chips & BBQ sauce.

Two golden brown tenders served with chips & BBQ sauce.

made daily fresh

made fresh daily

A Merlins staple! A traditional spiced steam cake topped with warm Birds custard and MRP toffee sauce.

A warm chocolate cake with a molten chocolate center and a dusting of powdered sugar.