Steamed soybean tossed with salt.

Steamed soybean tossed with spicy garlic sauce. Hot and spicy.

8 pieces deep fried japanese wonton stuffed with crab meat, cream cheese, onion, celery and carrot.

12 pieces better fried baby shrimp with sweet chili aioli.

Breaded deep fried cajun calamari with mango salsa.

Deep fried mixed vegetable 4 pieces egg roll serve with mango salsa.

Deep fried soft shell crab in tempura batter serve with yuzu sauce.

Shrimp, avocado, cucumber, mango, spring mix wrapped in rice paper with sweet chili aioli.

Minced white meat chicken breast, onion, string bean, mushroom and bell pepper in chef special brown sauce.

8 pieces Chinese style pork and shrimp dumpling with hot chili oil, peanut, sesame soy vinaigrette. Hot & spicy.

6 pieces deep fried shrimp dumpling serve with sesame soy vinaigrette.

6 pieces Japanese pan fried shrimp dumpling serve with sesame soy vinaigrette.

Batter fried 2 pieces shrimps and 5 vegetables serve with tempura sauce.

Crabstick, cucumber, seaweed slad and crunch flakes tossed with ponzu sauce, spicy aioli, sweet soy glaze and wasabi aioli.

Diced fresh bigeye tuna, diced avocado, asparagus and mango served on spring mix salad martini with chef special sauce. Hot & spicy.

6 pieces sashimi style fresh yellowtail, jalapeno peppers, scallion and caviar serve with yuzu sauce. Hot & spicy.

6 pieces sashimi style seared peppered bigeye tuna, scallion, kaiwari and tobiko with pozu sauce and wasabi aioli. Hot & spicy.

6 pieces Sashimi style lightly seared with tuna, truffle peeling with truffle yuzu sauce.

Tuna, salmon, yellowtail, cucumber, tomato, jalapeno pepper and cilantro with chefs special orange citrus sauce. Hot & spicy.

White miso broth, soft, soft tofu, seaweed & scallion.

Hong Kong style. Minced pork and shallot in chicken broth.

Southern Asian style coconut curry broth with chicken, mushroom and onion.

Pineapple, basil, onion, tomato, mushroom, shrimp in lemon grass tom yum broth. Hot & spicy.

Mixed spring mix, pickled cucumber, tomato, carrot and beet with ginger dressing or shallot balsamic vinaigrette.

Edamame, wakame, pickles lotus root & spring mix. Served with ponzu dressing.

Mixed spring mix, avocado, pickled cucumber, tomato, carrot and beet.

Spring mix, cucumber, mango, avocado, tomato, crispy wonton skin, carrot and beet, served with peanut dressing and lime wedge.

Mixed seaweed thinly sliced in Japanese sweet sesame vinaigrette.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Avocado, cucumber, asparagus.

6 pieces. Pickled daikon radish.

6 pieces.

6 pieces. Deep fried sweet potato & sesame seed serve with eel sauce on top.

6 pieces. Tamago, yamagobo, avocado, cucumber, asparagus, oshiko & mushroom.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces. Salmon, avocado & cucumber.

6 pieces. Salmon, avocado, cucumber, crunch, tobiko & spicy aioli.

6 pieces. Tuna, avocado, cucumber, scallion, crunch, tobiko & spicy aioli.

6 pieces. White tuna, avocado, cucumber, scallion, crunch, tobiko & spicy aioli.

6 pieces. Yellowtail, avocado, cucumber, scallion, crunch, tobiko & spicy aioli.

8 pieces. Crab, avocado & cucumber inside topped assorted fresh fish.

6 pieces. Crab, avocado & cucumber.

6 pieces. Shrimp, avocado, cucumber & japanese mayo.

6 pieces. Smoked salmon, avocado & cream cheese.

6 pieces.

6 pieces.

6 pieces. Tempura shrimp, avocado & cucumber, serve with eel sauce on top.

6 pieces. Pan fried salmon skin, cucumber & scallion, serve with eel sauce on top.

6 pieces.

8 pieces. Eel & cucumber inside topped with avocado & eel sauce.

6 pieces. Deep fried soft shell crab, avocado, cucumber & tobiko, serve with eel sauce on top.

Assorted 9 pieces chefs choice nigiri sushi & spice tuna roll.

Assorted 15 pieces chefs choice fresh fish & serve with white rice.

Assorted chefs choice 4 pieces nigiri sushi, 9 pieces sashimi & California roll, salmon and 4 pieces yellowtail.

Assorted chefs choice fish & vegetables on the bed of sushi rice.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

4 pieces tuna, 4 pieces salmon and 4 pieces yellowtail.

BBQ eel with special unagi sauce over sushi rice.

Chefs choice of sushi, sashimi and roll.

Maguro.

Mutsu.

Bincho maguro.

Sake.

Ikura.

Tobiko.

Kani.

Ebi.

Ika.

Tako.

Hamachi.

Saba.

Suzuki.

Hotate.

Unagi.

Hokkigai.

Tamago.

Broccoli, zucchini, onion, asparagus, string bean & mushroom.

Shrimp, scallop & crab stick.

Broccoli, zucchini, onion, asparagus, string bean & mushroom.

Shrimp, scallop & crab stick.

Broccoli, zucchini, onion, asparagus, string bean & mushroom.

Shrimp, scallop & crap stick.

Broccoli, zucchini, onion, asparagus & mushroom.

Shrimp, scallop & crap stick.

8 pieces. Shrimp tempura, cucumber inside. Topped with salmon salmon, avocado, spicy aioli & eel sauce.

6 pieces. Tuna, salmon, yellowtail, crab, avocado & asparagus wrapped in cucumber. Serve with ponzu sauce on the side.

8 pieces. Tuna, salmon, yellowtail, crunch avocado & tobiko wrapped in white seaweed. Topped with eel sauce, spicy aioli & wasabi aioli.

8 pieces. Shrimp tempura, cream cheese, cucumber inside. Topped with BBQ eel, avocado & eel sauce.

8 pieces. Spicy tuna, avocado inside flash fried. Topped with tobiko, eel sauce, scallion & spicy aioli.

8 pieces. Seared big eye tuna, asparagus & yamagobo inside. Topped with tuna, salmon, yellowtail, eel, avocado, tobiko, radish sprout, wasabi aioli & eel sauce.

8 pieces. Shrimp tempura, avocado, cucumber & radish sprout inside. Topped with crunch tobiko, seaweed powder, spicy aioli & eel sauce.

8 pieces. Deep fried soft shell crab, crab steak, avocado, cucumber, wrapped in soy paper. Topped with spicy white tuna, eel sauce, spicy aioli & chili oil.

8 pieces. Hot & spicy. Spicy tuna, avocado & cucumber inside topped with spicy salmon, jalapeno pepper, spicy aioli & crunch flakes.

10 pieces. Spicy salmon, cream cheese, white tuna, avocado & crab stick inside. Flash fried. Topped with with spicy aioli, eel sauce, scallion & tobiko.

8 pieces. Shrimp tempura & mango inside. Topped with crunch spicy king crab, eel sauce & mango salsa.

8 pieces. Shrimp tempura, spicy tuna, avocado & cucumber, wrapped in pink soy pepper topped with eel sauce & spicy aioli.

8 pieces. Spicy tuna, avocado, crunch & gobo wrapped in black rice. Topped with seared peppered big eye tuna, radish sprout, tobiko & wasabi mayo.

8 pieces. White tuna, yellowtail, avocado & tobiko wrapped in soy pepper. Topped with tuna, salmon, avocado & spicy mayo.

8 pieces. Grilled whole calamari stuffed with BBQ eel, seaweed salad, avocado & cucumber. Topped with eel sauce, mango salsa, spicy aioli, wasabi aioli tobiko & scallion.

8 pieces. Hot & spicy. Spicy yellowtail, asparagus & habanero pepper wrapped in soy paper. Topped with tuna, salmon, yellowtail, white tuna & chefs special spicy sauce.

8 pieces. Hot & spicy. Shrimp tempura, spicy tuna & avocado inside. Topped with lobster salad, jalapeno pepper, eel sauce & spicy aioli.

8 pieces. Spicy tuna, spicy salmon & cucumber inside topped spicy snow crab & mango salsa.

8 pieces. Spicy white tuna, avocado, cucumber & gobo wrapped in soy paper. Topped with seared peppered big eye tuna, eel sauce & black pepper aioli.

8 pieces. Tuna, salmon, yellowtail, avocado & cucumber inside topped with whole piece BBQ eel, spicy aioli & wasabi aioli.

8 pieces. Shrimp, tempura, spicy tuna, avocado & cucumber wrapped in soy paper. Topped with spicy snow crab, eel sauce, spicy aioli, wasabi aioli & fried sweet potato flakes.

8 pieces. Hot & spicy. Flash fried white tuna, spicy snow crab, jalapeno pepper, asparagus, mango & cream cheese wrapped in soy paper. Topped with lobster salad, eel sauce, mango salsa, spicy aioli & fried wonton skin flakes.

8 pieces. Hot & spicy. Fresh salmon, crab stick, cilantro, jalapeno pepper & cucumber wrapped in soy paper. Topped with salmon, avocado, wasabi aioli & mango salsa.

8 pieces. Pepper tuna, cucumber, asparagus & spicy snow crab wrapped in soy paper. Topped with big eye tuna, mango, wasabi aioli & mango puree.

8 pieces. Shrimp tempura, peppered big eye tuna, radish sprout, avocado & asparagus wrapped in soy paper. Topped with spicy scallop, tobiko, scallion, black pepper aioli, eel sauce & fried sweet potato flakes.

8 pieces. Tuna, salmon, yellowtail, avocado & cucumber wrapped in soy paper. Topped with seaweed salad, crunch flakes, spicy aioli mango salsa & eel sauce.

8 pieces. Spicy tuna, spicy salmon, cream cheese & shrimp tempura wrapped in soy paper topped with lightly seared white tuna, wasabi aioli, eel sauce & seaweed seasoning.

8 pieces. Spicy king crab, shrimp tempura, cream cheese, smoke salmon, avocado & asparagus inside flash fried topped with eel sauce, mango salsa & wasabi aioli.

Hot & spicy. Sauteed jumbo shrimp with basil, broccoli, mushroom, zucchini, onion, bell pepper, carrot in spicy key lime sauce.

Thin sliced marinated rib eye beef sauteed with broccoli, zucchini, carrot, mushroom, onion, bell pepper in sweet Korean BBQ sauce.

Japanese tempura battered shrimp, broccoli, sweet potato, asparagus, squash & onion. Serve with tempura sauce & mango salsa.

Sauteed broccoli, asparagus, zucchini, string bean & onion in soy garlic sauce.

Hot & spicy. Sauteed broccoli, asparagus, bell pepper, onion & fresh mango.

Sauteed shitake mushroom, scallion & basil in brown sauce or gluten free brown sauce.

Sauteed onion, asparagus, zucchini, string bean & bell pepper with sweet Thai peanut sauce.

Hot & spicy. Sauteed string bean, onion, bell pepper, broccoli & zucchini in Indian coconut yellow curry sauce.

Hot & spicy. Sauteed zucchini, asparagus, bell pepper, onion & broccoli in spicy garlic sauce.

Hot & spicy. Sauteed string bean, zucchini, asparagus, bell pepper & onion in spicy szechuan peppercorn sauce.

With chefs special sweet & spicy chili sauce. Hot & spicy. Sauteed zucchini, asparagus, bell pepper, onion & broccoli in sweet spicy chili sauce or gluten free brown sauce.

Sauteed zucchini, asparagus & broccoli in chefs special brown sauce or gluten free brown sauce.

Hot & spicy. Deep fried breaded white meat chicken with broccoli and brown sweet & sour sauce.

Deep fried breaded white meat chicken with broccoli and brown sesame sauce.

Deep fried breaded white meat chicken with sweet & sour sauce.

Hot & spicy. Sauteed zucchini, mushroom, asparagus, bell pepper, onion and broccoli in Mongolian barbecue sauce.

Hot & spicy. Sauteed bell pepper, asparagus, mushroom, green bean, onion and crispy rice noodles with chopped peanuts and spicy kung pao sauce.

Hot & spicy. Sauteed green beans, asparagus, zucchini, broccoli and onion.