MIZU Japanese

Chef selections.

Chef selections.

Inside-tuna, roasted habanero, avocado, jalapeno, radish sprout, outside-tuna, jalapeno, sesame.Seeds

Inside-hamachi, avocado, outside-sea bream, candied ginger, lemon zest, wasabi micro greens, sake reduction, chili soy paper.

Inside-tempura shrimp, cucumber, tamago,outside-salmon, avocado, yuzu egg emulsion.

Inside-blue crab, asparagus, outside-shrimp, lemon tobiko, seaweed salad, red chili.

Inside-spicy salmon, avocado, jalapeno, radish sprout,outside-hamachi, benishoga, ponzu, scallions, sesame.

Seared tuna, ginger-sesame soy.

Seared raw wagyu beef, shaved garlic, citrus soy.

Marinated salmon or tuna, avocado, cucumber, ginger, sesame soy.

Hamachi, serrano pepper, ponzu, scallions.

Two seared day boat sea scallops, miso butter, asparagus, lemon confit.

Marinated pork, tiger shrimp, ginger, shrimp.

Pork shoulder, sautéed kimchi, scallions.

Pork belly, ramen noodles, soft poached egg, scallion, pickled bamboo, fish cake.

Tiger shrimp, marinated chicken, pecan wood smoked bacon, scallions.

Marinated seared fresh salmon, shiitake mushroom, blackened scallions, congee, mirin-sake beurre blanc.

Seared new york strip, pan-fried noodles poached egg, nori, seasonal vegetables, mushroom, sweet-spicy house sauce.

Unagi, cucumber, avocado, unagi sauce.

Tuna, avocado, burdock, radish sprouts.

Smoked salmon, triple cream brie, tobiko, chives.

Tempura shrimp, spicy aioli, tobiko, cucumber.

Blue crab, pickled cucumber, avocado, sesame.

Shrimp tempura, spicy aioli, burdock, radish.

Bigeye tuna, avocado, cucumber, pickled plum, shiso.

White miso paste, bonito broth whipped egg, green onion, and seasonal mushroom.

Tiger shrimp, marinated chicken, and pecan wood smoked bacon.

Pork belly, ramen noodles, soft poached egg, scallion, pickled bamboo, and fish cake.

With sauteed broccolini.

Two seared day boat sea scallops, miso butter, asparagus, and lemon confit.

Marinated seared fresh salmon, shitake mushroom, blackened scallions, sweet heirloom tomato, congee, and mirin-sake beurre blanc.

Hamachi, serrano pepper, ponzu, and scallions

Diver sea scallop, orange, ponzu, yuzu tobiko, shiso, and togarashi.

Avocado cucumber, ginger, and sesame soy.

Seared tuna, and ginger-sesame soy.

Roasted pork, sauteed kimchi, and scallions.

Blue crab, pickled cucumber, avocado, and sesame.

Tuna, avocado, burdock, and sambal mayonnaise.

Tempura shrimp, spicy aioli, tobiko, and cucumber.

Smoked salmon, triple cream brie, caviar, and chives.

Bigeye tuna, avocado cucumber, pickled plum, and shiso.

Shrimp tempura, spicy aioli, burdock, and radish.

Shrimp, spicy mayo, avocado, cucumber.

Blue crab, cucumber, avocado, sesame.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Marinated pork, tiger shrimp, ginger, shrimp. This item is served raw or undercooked or contain raw or undercooked ingredients and could cause illness.

Pork shoulder, sautéed kimchi, scallions.

Diver sea scallops, orange, ponzu, yuzu tobiko, shiso, togarashi. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Chefs choice futo maki, hosomaki, three nigiri. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Fresh blue crab, avocado, cucumber, sesame.

Marinated salmon or tuna, avocado, cucumber, ginger, sesame soy. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Two seared day boat sea scallops, miso butter, asparagus, lemon confit. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

With pork shoulder, soft poached egg, scallion and benishoga.

Seven pieces are of chefs choice sashimi with sushi rice and miso soup. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Tiger shrimp, marinated chicken, egg, bacon, scallions.

Marinated seared salmon, shiitake mushroom scallions, congee, mirin-sake beurre blanc. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Seared New York strip, pan-fried noodles, poached egg seasonal vegetables, mushroom sweet and spicy house sauce.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Inside - avocado, radish sprout, ginger, burdock root, cucumber. Outside - seaweed, avocado, sesame.

Inside - tempura shrimp, cucumber, tamago. Outside - salmon, avocado, yuzu egg emulsion. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Inside: blue crab, asparagus. Outside: shrimp, lemon tobiko, seaweed salad, red chili.

Inside: spicy salmon, avocado, jalapeño, radish sprout. Outside: hamachi, benishoga, scallions, ponzu, sesame. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Inside: hamachi, avocado, chili soy paper. Outside: Sea bream, candied ginger, lemon zest.

Inside: tuna, roasted habanero, avocado, cucumber, sprouts. Outside: tuna, jalapeño, sesame seeds. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Tuna, avocado, burdock, radish sprouts. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.

Tempura shrimp, spicy aioli, tobiko, cucumber.

Unagi, cucumber, avocado, unagi sauce.

Blue crab, cucumber, avocado, sesame.

Shrimp, spicy mayo, avocado, cucumber.

Smoked salmon, triple cream brie, tobiko, chives.

Tuna, avocado, cucumber, pickled plum, shiso. These items are served raw or under-cooked or contain raw or under-cooked ingredients and could cause illness.