Moe's Restaurant

Honey smoked salmon combined with fire grilled artichokes and spreadable brie cheese. Served hot with toasted baguette.

Mozzarella cheese, grilled chicken with buffalo sauce, cooked to perfection and topped with ranch dressing.

Waffle-cut sweet potato fries, served with red pepper dip.

6 pieces. Half eggs filled with our house made a mixture and topped with “cherry-smoked” bacon bits.

Ale battered and fried golden, served with lemon-tartar aioli.

Pulled chicken mixed with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded Colby-jack cheese, diced tomatoes, and fresh jalapenos. Served with moe’s red pepper dip.

Thick cut sweet onion rings cooked to a crispy golden brown. Served with Moe's red pepper dip.

Hand cut, brined, lightly seasoned and dusted. fried golden brown tossed with your choice of sauce and served with celery and one dipping sauce.

Moe’s house-made meatloaf seared hot and served on toasted slider buns, house bacon ketchup, and onion strings.

Assorted “grill-n-chill” veggies with hummus, naan bread, and our house made red pepper dip.

House-smoked pork, Asian slaw, and sweet chili sauce.

Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits, and our house dressing.

Honey smoked salmon served over harvest blend mixed greens, soft boiled egg, mini tomato and avocado slices with our house made green goddess dressing.

Grilled and chilled chicken breast, chopped greens with roasted poblano and corn, cilantro, tomatoes, cherry wood smoked bacon and our house made BBQ vinaigrette and Ranch drizzle.

Please contact the merchant for homemade soups daily selection.

Romaine lettuce, shredded cabbage, and carrots tossed in our house-made Oriental dressing. Topped with crisp chicken tenders, crispy wontons, and Mandarin oranges.

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar, and bleu cheese crumbles. Served with your choice of dressing.

Our pineapple marinated grilled chicken breast atop mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, kalamata olives, pepperoncini, egg, feta cheese, and dill, tossed with our house-made Greek dressing.

Moe’s blend beef burger topped with your choice of cheese on a toasted brioche bun. Served with LTO upon request. Served with your choice of side.

Grilled turkey burger with cranberry cheddar cheese, baby spinach leaves, and garlic-chive aioli served on a toasted ciabatta bun. served with your choice of side.

Moe’s beef blend patties stuffed with diced jalapenos and ghost pepper jack cheese served on a toasted bun with roasted poblano aioli. Served with your choice of side.

Moe’s blend beef burger topped with our house-made Jim beam bourbon bbq sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. served with your choice of side.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread. Served with your choice of side.

Thinly sliced mayslack’s roast beef, lightly grilled and topped with melted swiss cheese, mushrooms and house-made creamy horseradish. Served on a toasted baguette with au jus. served with your choice of side.

A traditional triple stacker with ham, turkey, bacon, lettuce, tomato, American and swiss cheeses with mayonnaise. Served with your choice of side.

Bbq chicken, shredded Colby jack cheese, diced tomatoes, jalapenos and crispy tortilla strips in a flour tortilla. Served with moe’s red pepper dip. served with your choice of side.

Smoked pork shoulder in a house for ten hours, tossed in our house made BBQ sauce, topped with coleslaw and served on a toasted brioche bun. served with your choice of side.

Vegetarian black bean patty, lettuce, tomato, red onion with sliced avocado on a toasted gluten-free bun with roasted poblano aioli. Served with your choice of side.

Moe’s blend beef burger topped with sauteed onions, Swiss and American cheeses on toasted rye bread. Served with your choice of side.

Thinly sliced pastrami and melted Swiss cheese on a toasted pretzel roll with pickle chips & dijon mustard. Served with your choice of side.

Grilled pineapple marinated chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomato, and mayo, served on a toasted ciabatta bun. served with your choice of side.

World famous, slow roasted, garlic-infused roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus. served with your choice of side.

Oven roasted turkey with Swiss, Cheddar, bacon and cranberry aioli, served on grilled cranberry wild rice bread. Served with your choice of side.

Lightly breaded Canadian walleye filet served on a toasted hoagie bun with lettuce, tomato, and our house-made tartar sauce. Served with your choice of side.

Moe’s beef blend patties stuffed with American cheese and onion topped with our house-made BBQ sauce, on a toasted brioche bun. Enjoy and spread the word!!! Served with your choice of side.

Fresh Jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.

Chicken breast lightly breaded and sauteed in olive oil, topped with our rosa sauce, mozzarella and parmesan cheeses, served over a bed of vermicelli pasta.

Penne pasta tossed in our house-made alfredo sauce with red bell peppers and topped with cajun grilled chicken breast.

Moe’s version of a classic. Slow braised beef served open faced on white bread with mashed potatoes and topped with our made-from-scratch brown gravy.

4-cheese blend, cream, cavatappi noodles and topped with toasted panko bread crumbs.

Our made from scratch marinara sauce served over vermicelli pasta with house-made meatballs.

Seared hot and served with mashed potatoes and gravy with house vegetable.

White wine and olive oil vermicelli pasta finished with Parmesan cheese, chopped basil and fresh lemon squeeze served with a fried egg on top.

Tender steak sauteed in our mushroom gravy served over egg noodles with a dollop of sour cream and Texas toast.

Our classic Moe’s mac with smoked rib garnished with cherry-wood smoked bacon and a drizzle of BBQ sauce.

Alternating layers of pasta, Ricotta cheese, Italian sausage marinara, fresh mozzarella stacked high and topped with our house-made red sauce.

8 oz. cut seasoned and grilled to your specifications. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

Harvested fresh from the red lake Indian reservation in Minnesota. Served pan-fried or oven broiled with tartar sauce and lemon. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

Hand-cut 1 pound ribeye served grilled to your specifications. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

Coldwater “wild salmon”, lightly seasoned and sauteed with herb butter, finished in the oven. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

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Thick cut sweet onion rings cooked to a crispy golden brown served with moe's red pepper dip.

Honey smoked salmon combined with fire grilled artichokes and spreadable brie cheese. Served hot with toasted baguette.

Pineapple marinated grilled chicken breast folded in a flour tortilla with melted Colby jack cheese with caesar salad and diced tomato garnish.

Smoked pork, Asian slaw, and sweet chili sauce.

Assorted grill and chill veggies with hummus, naan bread, and our red pepper dip.

Waffle cut sweet potato fries. Served with red pepper dip.

Six half eggs with our mixture and topped with cherry smoked bacon bits.

Ale battered and fried golden. Served with lemon tartar aioli.

Pulled chicken mixed with sweet honey bbq sauce served over crispy tri colored tortilla chips and topped with shredded Colby jack cheese, diced tomatoes, and fresh jalapenos. Served with moe's red pepper dip.

Brined, lightly seasoned and dusted. Fried golden brown, tossed with your choice of sauce. Served with celery and one dipping sauce.

Moe's meatloaf seared hot and served on toasted slider buns, bacon ketchup, and onion strings.

Romaine lettuce, shredded cabbage, and carrots tossed in our oriental dressing. Topped with crispy chicken tends, crispy wontons, and mandarin oranges.

Lettuce, baby cauliflower, parmesan cheese, bacon bits, and dressing.

Honey smoked salmon served over harvest blend mixed greens, soft boiled egg, mini tomato, and avocado slices with green goddess dressing.

Assorted mixed greens with hard boiled egg, avocado, tomato, chicken, bacon, shredded cheddar, and bleu cheese crumbles. Served with your choice of dressing.

Chopped greens with roasted poblano and corn, cilantro, tomatoes, cherry wood smoked bacon, and bbq vinaigrette.

Pineapple marinated grilled chicken breast atop mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, kalamata olives, pepperoncini, egg, feta cheese an dill, and tossed with Greek dressing.

Tossed in a combination of buffalo, BBQ sauces and finished on the grill. Served with celery sticks and one of the dipping sauces.

Dry dusted. Served with celery sticks and one of the dipping sauces.

A distinct flavor with a little kick. Served with celery sticks and one of the dipping sauces.

Classic wings with a kick. Served with celery sticks and one of the dipping sauces.

Ginger and garlic sweet sesame soy sauce. Served with celery sticks and one of the dipping sauces.

Chicken breast lightly breaded and sauteed in olive oil, topped with our rosa sauce, mozzarella, and parmesan cheeses. Served over a bed of vermicelli pasta.

Seared hot and served with mashed potatoes and gravy with vegetable.

Penne pasta tossed in alfredo sauce with red bell peppers and topped with cajun grilled chicken breast.

Scratch marinara sauce. Served over vermicelli pasta with meatballs.

White wine and olive oil vermicelli pasta finished with parmesan cheese, chopped basil, and fresh lemon squeeze served with a fried egg on top.

Alternating layers of pasta, ricotta cheese, Italian sausage marinara, fresh mozzarella stacked high, and topped with red sauce.

Moe's version of a classic slow braised beef served open faced on white bread with mashed potatoes and topped with from scratch brown gravy.

Tender steak sauteed in mushroom gravy served over egg noodles with a dollop of sour cream and texas toast.

Four cheese blend, cream, cavatappi noodles and topped with toasted panko breadcrumbs. Served with cornbread and honey butter.

Classic moe's macaroni with smoked rib garnished with cherry wood smoked bacon and a drizzle of BBQ sauce.

One pound ribeye served grilled to your specifications. Comes with chef veggie.

Eight oz. Cut seasoned and grilled to your specifications. Comes with chef veggie.

Cold water wild salmon, lightly, sauteed with herb butter, and finished in the oven. Comes with chef veggie.

Harvested fresh from the red lake Indian reservation in Minnesota. Served pan fries or oven broiled with tartar sauce, and lemon. Comes with chef veggie.

Moe’s blend beef burger topped with your choice of cheese on a toasted brioche bun.

Vegetarian black bean patty, lettuce, tomato, and red onion with sliced avocado on a toasted glutenfree bun with roasted poblano aioli.

Moe’s blend beef burger topped with sauteed onions, Swiss and American cheeses on toasted rye bread.

Moe’s beef blend patties stuffed with bacon bits, American cheese and onion topped with our house-made BBQ sauce, on a toasted brioche bun.

Moe’s beef blend patties stuffed with diced jalapenos and ghost pepper jack cheese, served on a toasted bun with roasted poblano aioli.

Thinly sliced pastrami and melted Swiss cheese on a toasted pretzel roll with pickle chips and Dijon mustard.

Moe’s blend beef burger topped with Jim Beam Bourbon BBQ sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. Served on a toasted brioche bun.

Grilled pineapple marinated chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomato, and mayonnaise, served on a toasted Ciabatta bun.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread.

World Famous, slow roasted, garlic infused roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus.

Thinly sliced Mayslacks roast beef, lightly grilled and topped with melted Swiss cheese, mushrooms, and creamy horseradish. Served on a toasted baguette with au jus.

Oven roasted turkey with Swiss, Cheddar, bacon, and cranberry aioli, served on grilled cranberry wild rice bread.

triple stacker with ham, turkey, bacon, lettuce, tomato, American and Swiss cheeses with mayonnaise.

Lightly breaded Canadian walleye filet served on a toasted hoagie bun with lettuce, tomato, and our tartar sauce.

BBQ chicken, shredded Colby jack cheese, diced tomatoes, jalapenos, and crispy tortilla strips in a flour tortilla. Served with Moe’s red pepper dip.

Smoked pork, shoulder in for ten hours, in BBQ sauce, topped with coleslaw and served on a toasted brioche bun.

Fresh jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.

Moe's blend beef burger topped with our house-made Jim beam bourbon BBQ sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. Served on a toasted brioche bun.

Pulled chicken mixed with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded colby. Jack cheese, diced tomatoes and fresh jalapeños. Served with moe's red pepper dip.

Seared hot and served with mashed potatoes and gravy with house vegetable.

Five types of lettuce, baby cauliflower, parmesan cheese, bacon bits and our house dressing.

Our made from scratch marinara sauce served over vermicelli pasta with house-made meatballs.

Oven roasted turkey with swiss, cheddar, bacon and cranberry aioli, served on grilled cranberry wild rice bread.

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.

Eight ounce cut seasoned and grilled to your specifications.

Natural Cut French Fries.

Thick cut sweet onion rings cooked to a crispy golden brown served with moe's red pepper dip.

Honey smoked salmon combined with fire grilled artichokes and spreadable brie cheese. Served hot with toasted baguette.

Pineapple marinated grilled chicken breast folded in a flour. Tortilla with melted colby-jack cheese with caesar salad and diced tomato garnish.

House-smoked pork, asian slaw and sweet chili sauce.

Assorted grill-n-chill veggies with hummus, naan bread and our house made red pepper dip.

Waffle-cut sweet potato fries, served with red pepper dip.

(6) half eggs with our house made mixture and topped with cherry-smoked bacon bits.

Ale battered and fried golden, served with lemon-tartar aioli.

Pulled chicken mixed with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded colby. Jack cheese, diced tomatoes and fresh jalapeños. Served with moe's red pepper dip.

Hand cut, brined, lightly seasoned and dusted. Fried golden brown, tossed with your choice of sauce and served with celery and one dipping sauce.

Moe's house-made meatloaf seared hot and served on toasted slider buns, house bacon ketchup and onion strings.

Five types of lettuce, baby cauliflower, parmesan cheese, bacon bits and our house dressing.

Romaine lettuce, shredded cabbage and carrots tossed in our house. Made oriental dressing. Topped with crispy chicken tenders, crispy wontons and mandarin oranges.

Honey smoked salmon served over harvest blend mixed greens, soft boiled egg, mini tomato and avocado slices with our house made green goddess dressing.

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar and bleu cheese crumbles. Served with your choice of dressing.

Chopped greens with roasted poblano and corn, cilantro, tomatoes, cherry wood smoked bacon and our house made BBQ vinaigrette.

Our pineapple marinated grilled chicken breast atop mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, kalamata olives, pepperoncini, egg, feta cheese and dill, tossed with our house-made greek dressing.

Moe's blend beef burger topped with your choice of cheese on a toasted brioche bun. Served with lto upon request.

Vegetarian black bean patty, lettuce, tomato, red onion with sliced avocado on a toasted gluten free bun with roasted poblano aioli.

Grilled turkey burger with cranberry cheddar cheese, baby spinach leaves and garlic-chive aioli served on a toasted ciabatta bun.

Moe's blend beef burger topped with sautéed onions, swiss and american cheeses on toasted rye bread.

Moe's beef blend patties stuffed with bacon bits, american cheese and onion topped with our house-made BBQ sauce, on a toasted brioche bun. Enjoy and spread the word.

Moe's beef blend patties stuffed with diced jalapeños and ghost pepper jack cheese, served on a toasted bun with roasted poblano dioli.

Thinly sliced pastrami and melted swiss cheese on a toasted pretzel roll with pickle chips and dijon mustard.

Smoked pork shoulder in house for ten hours, tossed in our house made BBQ sauce, topped with cole-slaw and served on a toasted brioche bun.

Moe's blend beef burger topped with our house-made Jim beam bourbon BBQ sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. Served on a toasted brioche bun.

Grilled pineapple marinated chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomato and mayo, served on a toasted ciabatta bun.

Corned beef, sauerkraut, swiss cheese and thousand island dressing on toasted rye bread.

World famous, slow roasted, garlic-infused roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus.

Thinly sliced mayslack's roast beef, lightly grilled and topped with melted swiss cheese, mushrooms and house-made creamy horseradish. Served on a toasted baguette with au jus.

Oven roasted turkey with swiss, cheddar, bacon and cranberry aioli, served on grilled cranberry wild rice bread.

A traditional triple stacker with ham, turkey, bacon, lettuce, tomato, american and swiss cheeses with mayonnaise.

Lightly breaded canadian walleye filet served on a toasted hoagie bun with lettuce, tomato and our house-made tartar sauce.

BBQ chicken, shredded colby jack cheese, diced tomatoes, jalapeños and crispy tortilla strips in a flour tortilla. Served with moe's red pepper dip.

Chicken breast lightly breaded and sautéed in olive oil, topped with our Rosa sauce, mozzarella and parmesan cheeses, served over a bed of vermicelli pasta.

Seared hot and served with mashed potatoes and gravy with house vegetable.

Penne pasta tossed in our house-made alfredo sauce with red bell peppers and topped with cajun grilled chicken breast.

Our made from scratch marinara sauce served over vermicelli pasta with house-made meatballs.

White wine and olive oil vermicelli pasta, finished with parmesan cheese, chopped basil and fresh lemon squeeze served with a fried egg on top.

Alternating layers of pasta, ricotta cheese, Italian sausage marinara, fresh mozzarella stacked high and topped with our house-made red sauce.

Moe's version of a classic. Slow braised beef served open faced on white bread with mashed potatoes and topped with our made-from-scratch brown gravy.

Tender steak sautéed in our mushroom gravy served over egg noodles with a dollop of sour cream and texas toast.

Four-cheese blend, cream, cavatappi noodles and topped with toasted panko breadcrumbs. Served with cornbread and honey butter.

Our classic moe's mac with smoked rib, garnished with cherry wood smoked bacon and a drizzle of BBQ sauce.

Fresh jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.

Hand-cut one pound ribeye served grilled to your specifications.

Eight ounce cut seasoned and grilled to your specifications.

Cold water wild salmon, lightly seasoned and sautéed with herb butter, finished in the oven.

Harvested fresh from the red lake indian reservation in minnesota. Served pan fried or oven broiled with tartar sauce and lemon.