Honey smoked salmon combined with fire grilled artichokes and spreadable brie cheese. Served hot with toasted baguette.

Mozzarella cheese, grilled chicken with buffalo sauce, cooked to perfection and topped with ranch dressing.

Waffle-cut sweet potato fries, served with red pepper dip.

6 pieces. Half eggs filled with our house made a mixture and topped with “cherry-smoked” bacon bits.

Ale battered and fried golden, served with lemon-tartar aioli.

Pulled chicken mixed with sweet honey BBQ sauce served over crispy tri-colored tortilla chips and topped with shredded Colby-jack cheese, diced tomatoes, and fresh jalapenos. Served with moe’s red pepper dip.

Thick cut sweet onion rings cooked to a crispy golden brown. Served with Moe's red pepper dip.

Hand cut, brined, lightly seasoned and dusted. fried golden brown tossed with your choice of sauce and served with celery and one dipping sauce.

Moe’s house-made meatloaf seared hot and served on toasted slider buns, house bacon ketchup, and onion strings.

Assorted “grill-n-chill” veggies with hummus, naan bread, and our house made red pepper dip.

House-smoked pork, Asian slaw, and sweet chili sauce.

Five types of lettuce, baby cauliflower, Parmesan cheese, bacon bits, and our house dressing.

Honey smoked salmon served over harvest blend mixed greens, soft boiled egg, mini tomato and avocado slices with our house made green goddess dressing.

Grilled and chilled chicken breast, chopped greens with roasted poblano and corn, cilantro, tomatoes, cherry wood smoked bacon and our house made BBQ vinaigrette and Ranch drizzle.

Please contact the merchant for homemade soups daily selection.

Romaine lettuce, shredded cabbage, and carrots tossed in our house-made Oriental dressing. Topped with crisp chicken tenders, crispy wontons, and Mandarin oranges.

Assorted mixed greens with hard-boiled egg, avocado, tomato, chicken, bacon, shredded cheddar, and bleu cheese crumbles. Served with your choice of dressing.

Our pineapple marinated grilled chicken breast atop mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, kalamata olives, pepperoncini, egg, feta cheese, and dill, tossed with our house-made Greek dressing.

Moe’s blend beef burger topped with your choice of cheese on a toasted brioche bun. Served with LTO upon request. Served with your choice of side.

Grilled turkey burger with cranberry cheddar cheese, baby spinach leaves, and garlic-chive aioli served on a toasted ciabatta bun. served with your choice of side.

Moe’s beef blend patties stuffed with diced jalapenos and ghost pepper jack cheese served on a toasted bun with roasted poblano aioli. Served with your choice of side.

Moe’s blend beef burger topped with our house-made Jim beam bourbon bbq sauce, smoked cheddar cheese, bacon and onion strings. Served on a toasted brioche bun. served with your choice of side.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on toasted rye bread. Served with your choice of side.

Thinly sliced mayslack’s roast beef, lightly grilled and topped with melted swiss cheese, mushrooms and house-made creamy horseradish. Served on a toasted baguette with au jus. served with your choice of side.

A traditional triple stacker with ham, turkey, bacon, lettuce, tomato, American and swiss cheeses with mayonnaise. Served with your choice of side.

Bbq chicken, shredded Colby jack cheese, diced tomatoes, jalapenos and crispy tortilla strips in a flour tortilla. Served with moe’s red pepper dip. served with your choice of side.

Smoked pork shoulder in a house for ten hours, tossed in our house made BBQ sauce, topped with coleslaw and served on a toasted brioche bun. served with your choice of side.

Vegetarian black bean patty, lettuce, tomato, red onion with sliced avocado on a toasted gluten-free bun with roasted poblano aioli. Served with your choice of side.

Moe’s blend beef burger topped with sauteed onions, Swiss and American cheeses on toasted rye bread. Served with your choice of side.

Thinly sliced pastrami and melted Swiss cheese on a toasted pretzel roll with pickle chips & dijon mustard. Served with your choice of side.

Grilled pineapple marinated chicken breast, applewood smoked bacon, pepper jack cheese, lettuce, tomato, and mayo, served on a toasted ciabatta bun. served with your choice of side.

World famous, slow roasted, garlic-infused roast beef, thinly sliced, piled high on a pumpernickel rye bun and topped with raw onions, banana peppers and served with au jus. served with your choice of side.

Oven roasted turkey with Swiss, Cheddar, bacon and cranberry aioli, served on grilled cranberry wild rice bread. Served with your choice of side.

Lightly breaded Canadian walleye filet served on a toasted hoagie bun with lettuce, tomato, and our house-made tartar sauce. Served with your choice of side.

Moe’s beef blend patties stuffed with American cheese and onion topped with our house-made BBQ sauce, on a toasted brioche bun. Enjoy and spread the word!!! Served with your choice of side.

Fresh Jumbo wings fried golden and tossed in your choice of one of our six different sauces, served with celery sticks and one of our dipping sauces.

Chicken breast lightly breaded and sauteed in olive oil, topped with our rosa sauce, mozzarella and parmesan cheeses, served over a bed of vermicelli pasta.

Penne pasta tossed in our house-made alfredo sauce with red bell peppers and topped with cajun grilled chicken breast.

Moe’s version of a classic. Slow braised beef served open faced on white bread with mashed potatoes and topped with our made-from-scratch brown gravy.

4-cheese blend, cream, cavatappi noodles and topped with toasted panko bread crumbs.

Our made from scratch marinara sauce served over vermicelli pasta with house-made meatballs.

Seared hot and served with mashed potatoes and gravy with house vegetable.

White wine and olive oil vermicelli pasta finished with Parmesan cheese, chopped basil and fresh lemon squeeze served with a fried egg on top.

Tender steak sauteed in our mushroom gravy served over egg noodles with a dollop of sour cream and Texas toast.

Our classic Moe’s mac with smoked rib garnished with cherry-wood smoked bacon and a drizzle of BBQ sauce.

Alternating layers of pasta, Ricotta cheese, Italian sausage marinara, fresh mozzarella stacked high and topped with our house-made red sauce.

8 oz. cut seasoned and grilled to your specifications. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

Harvested fresh from the red lake Indian reservation in Minnesota. Served pan-fried or oven broiled with tartar sauce and lemon. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

Hand-cut 1 pound ribeye served grilled to your specifications. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

Coldwater “wild salmon”, lightly seasoned and sauteed with herb butter, finished in the oven. Entrees served with seasonal chef veggie and choice of buttermilk-chive mashed potatoes, natural fries, wild rice blend, jasmine rice, or baked potato - after 4 pm.

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