Deep fried homemade vegetable spring roll with sweet chilli sauce.

Deep fried panko calamari with sweet chilli peanut sauce.

Pan fried pork dumping.

Beef and scallion on skewer with teriyaki sauce.

Scallop and scallion on skewer with teriyaki sauce.

Pan fried vegetable dumpling.

Shrimp and scallion on skewer with teriyaki sauce.

Steamed shrimp dumpling.

Chicken and scallion on skewer with teriyaki sauce.

Young soybean with salt.

Marinated seaweed with spring mix.

Soybean paste soup with scallion and wakame seaweed.

Crab stick, cucumber and scallion.

Marinated squid with spring mix, ponzu sauce.

Sliced avocado over organic spring mix with special dressing.

Mushroom, scallion and fried onion.

Japanese fried panko crusted pork cutlet with tonkatsu sauce with white rice.

Japanese fried panko crusted chicken cutlet with tonkatsu sauce and white rice.

5 pieces chicken, 6 pieces vegetable.

5 pieces chicken, 6 pieces vegetable.

8 pieces vegetable.