Monello/Constantine

With truffled pecorino, baby lettuces and shaved vegetables.

With farinatta, rhubarb, arugula and hazelnut.

Pine nuts, paprika and grilled cucumber.

Preserved tuna, squid ink, and capers.

With bagna cauda & dill.

Chef's selection.

Fine herbs and whey.

Yogurt and ras el hanout.

Black ramp & chive.

Charmoula & ramps.

Pastrami spice and “1000 island”.

With pancetta, tomatoes, Calabrian chilis, and onion.

With seafood bolognese, rock shrimp and chili threads.

With lamb, spring vegetables, poached egg, and Ricotta Salata.

With braised rabbit, créme fraîche & artichokes.

With turnip, pistou, ricotta and pumpkin seeds.

With roasted beets, goat cheese & sweet sausage.

With roasted fennel, Pernod, orange and olives.

With Panisse, spring onion and frisee.

With parsnip, figs, cocoa nib and lavender.

With polenta, leeks, and radish.

With bushel boy tomato marinara, fresh mozzarella, and basil.

With mascarpone, Parmesan and black pepper.

With Calabrian chili, Parmesan and pine nuts.

With ricotta and balsamic.

With chocolate, pistachio, and cherry.

With berries and oats.

With plums and caramel.

With apricot and pistachio.

With pickled peppers and tarragon.

With smoked paprika & cucumber.

With braised rabbit, créme fraîche & artichokes.

With Panisse, spring onion and frisee.

With apricot and pistachio.

With limoncello and strawberry.

With seafood bolognese, rock shrimp and chili threads.

With turnip, pistou, ricotta and pumpkin seeds.

With braised rabbit, crème Fraiche & artichokes.

With roasted beets, goat cheese & sweet sausage.

With apricot and pistachio.

With limoncello and strawberry.

with strawberries and cream cheese

with taleggio and Harissa aioli

with roasted garlic salmorigilio and creme fraiche

with taleggio and Harissa aioli

with peas, asparagus, citrus, sunflower seeds and truffled pecorino

with charmoula and pickled ramps

with apple, watermelon, ricotta, yuzu and mint. *Served raw

with whipped butter

house made pasta with sauce of guanciale, tomato, chili and onion

with rock shrimp, smoked tomato. garlic white wine, and bread crumbs

House made pasta with braised rabbit, creme fraiche and artichokes.

with walnut pesto, sundried tomato, parmasan and arugula

with herbed goat cheese, spinach and peas

with preserved truffle and parmesan mousse

in Mama DeCampo's red sauce with shaved fennel

with pomp puree, asparagus, Demi-glace and arugula

with corn, parmesan and prosciutto

with grilled peaches, onion ash and peach marmalade

with gremolata, Calabrian chili vinaigrette, balsamic and pecorino

with roasted garlic salmorigilio and creme fraiche

with thyme, garlic and pine nuts

Onion, Calabrian Chiles, Tomato, Pancetta

These items are served cold for you to enjoy however you wish. We do all the prep work so all you need to do is heat and enjoy.

These items are served cold for you to enjoy however you wish. We do all the prep work so all you need to do is heat and enjoy.

House-made squid ink pasta

Caramelized Onion, Special Sauce, Pickles, American Cheese

Harissa Aioli, Arugula, Shaved Red Onion

with strawberries and cream cheese

with vanilla, orange and cocoa nib

with honeycomb, fruit compote, crackers.

The kit includes the Constantine house made Old Fashioned bittered syrup, dehydrated orange wheels, cherries, and ice blocks. Just add your spirits!

Constantine's famous Gimlet includes fresh lime cordial, hibiscus, acai, and dehydrated lime for garnish. Just add gin!