Moto-i Ramen and Sake House

bibb lettuce, bean sprout, scallion, mint, sweet chili sauce

Hand cut Idaho fries, scallion, katsu.

Bacon and cabbage pancake, qp mayo, bonito, katsu.

Shishito pepper, bacon, scallion, sweet chili sauce.

Japanese fried chicken, spicy cabbage slaw, kecap manis, togarashi, scallion.

Mesclun, cucumbers, carrot, radish, carrot ginger vinaigrette.

Olive oil, sea salt.

Rotating assorted house-made pickles.

Mesclun, roasted beets, candied wasabi, radish, spicy peanuts, miso vinaigrette.

Fried shishito peppers, sea salt, lemon.

Rice noodles, scallion, bean sprout, garlic, ginger, Thai chili, Thai basil, onion, sesame seed, and your choice of protein.

Udon noodles, carrot, cabbage, scallion, ginger, garlic, bean sprouts, chili flake, bonito, and your choice of protein.

Pickled oyster mushroom, scallion, qp mayo, roasted mushroom medley.

Seared ahi tuna, scallion, pickled red onion, wasabi mayo.

Marinated and lightly fried firm tofu, pickled celery, vegan mayo, micro greens.

Egg, carrot, onions, Thai chili, ginger, garlic, Thai basil, ponzu, scallion, lime, fish sauce.

Egg, carrot, onion, mushroom, corn, peas, garlic, ginger, sake, sesame seed.

Moto-i twist on a Korean style rice bowl. BBQ pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang sauce, poached egg, togarashi.

Smoked pork shoulder, pork belly, scallion, chili oil, poached egg, and shoyu broth .

Egg, carrot, onion, Thai basil, Thai chili, ginger, garlic, ponzu, scallion, lime, and fish sauce.

Rice noodles, scallion, bean sprout, thai chili, onion, sesame seed, and drunken noodle sauce.

House cut potato fries and katsu.

Udon noodles, carrot, cabbage, scallion, bean sprout, and chili flake.

Bibb lettuce, bean sprout, scallion, mint, and sweet chili sauce.

Six house made rangoons with shishito pepper, bacon, cream cheese, scallion, and sweet chili sauce.

Cilantro and sweet chili sauce.

House cut potato fries and katsu.

Spicy cabbage slaw, kecap manis, togarashi pork fat, and miso powder.

Mesclun, cucumber, carrot, radish, and carrot ginger vinaigrette.

Olive oil and sea salt.

Mesclun, candied wasabi, spicy peanuts, and miso vinaigrette.

Wasabi honey fried sprouts, spicy peanuts, qp mayonnaise.

Udon noodles, carrot, cabbage, scallion, bean sprout, and chili flake.

Rice noodles, scallion, bean sprout, thai chili, onion, sesame seed, and drunken noodle sauce.

Smoked pork shoulder, hoisin, scallion, and pickled cucumber.

Fried pork belly, ginger-yuzu marmalade, mesclun, and crispy parsnip.

Crispy fried chicken, avocado qp mayonnaise, sriracha, cucumber, and bibb lettuce heart.

Seared ahi tuna, scallion, pickled red onion, and wasabi mayonnaise.

Marinated and lightly fried firm tofu, pickled celery, vegan mayonnaise, and micro greens.

Marinated fried mock duck, sambal miso vegan mayonnaise, mesclun, kimchi, and beni shoga.

Two housemade buns, panko fried poached egg, candied miso bacon, scallion, chili powder, and miso bearnaise.

Smoked pork shoulder, pork belly, scallion, chili oil, poached egg, and shoyu broth .

Brothless ramen, smoked pork shoulder, pickled red onion, scallion, poached egg, and bonito.

Brothless ramen, maitake mushroom, roasted vegetables, and poached egg.

Red coconut cury broth, beef tenderloin, sauteed vegetables, and egg.

Enoki and shiitake mushroom, fried tofu, fried garlic, poached egg, nori, and rich mushroom broth.

Egg, carrot, onion, Thai basil, Thai chili, ginger, garlic, ponzu, scallion, lime, and fish sauce.

A Moto-i twist on a korean style rice bowl. BBQ pork, ginger garlic fried rice, pickled red onion, scallion, mushroom, gochujang, and poached egg.

Rotating flavors.