Mr Pig Stuff

Ellsworth creamery, BBQ ranch

Lemon butter sauce.

Brisket chili.

Pulled pork, MPS cheese sauce, corn, black beans, tomatoes, onion.

Old family recipe.

Hickory smoked, buffalo or BBQ sauce, celery.

100% pork, hardwood smoked.

Greens, tomato, cucumber, onion, carrot, cheddar-jack, croutons.

Grilled chicken, black beans, tomato, corn, blue cheese, cheddar, tortillas, BBQ ranch.

White sauce, pepper-jack, coleslaw, red onion.

Shredded chicken, jalapeno slaw, fried onions, spicy BBQ. Served spicy.

Hickory smoked breast, pepper-jack, aioli, tomato, Swiss, garnish of slaw.

Bacon, cheddar, lettuce, tomato, mayo, garnish of slaw.

Applewood smoked, slaw garnish.

Simmered in Mild BBQ, slaw garnish.

Pork, brisket, mac and slaw.

Hickory smoked, slaw garnish.

Chopped pork, sausage, and brisket, mild BBQ, pickles and fried onions, slaw garnish.

House ground beef, flank steak, chuck, and belly, onion, American cheese. Hickory smoked.

House ground pork, mild BBQ, lettuce, tomato.

Hickory smoked.

MPS poultry rub.

Brisket, pork, 4-bone baby back.

Half slab St Louis, half chicken.

½ pound.

¼ pound each = ½ pound.

¼ pound each = ¾ pound.

¼ pound each = one pound.

Serves 2-3, half the size of the pig out.