Namaste India grill & Brewhouse

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Vegan. Fresh cut vegetable patties seasoned with spices and chickpea flour, then deep-fried.

Stuffed slices of homemade Indian cheese dipped in chickpea batter and fried.

Deep-fried seasoned potato patties.

Vegan. Stuffed jalapenos dipped in chickpea batter and deep-fried.

Marinated swai fish coated with chickpea flour and deep-fried.

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Fresh, homemade Indian cheese marinated in spices and cooked in clay oven.

Fried seasoned shrimps coated with coconut, served with mango salsa.

Not gluten-free. A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Not gluten-free. Minced vegetable balls sautéed with Indo-Chinese spices.

Not gluten-free. Chicken chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Not gluten-free. Cheese chunks coated with spices and sautéed in a special sweet & tangy sauce with sliced onion and bell pepper.

Not gluten-free. Deep-fried crispy rolls stuffed with seasoned vegetables.

crispy triangular patties stuffed with seasoned ground lamb

marinated chicken fingers dipped in chickpea batter and deep fried

assortment of vegetarian appetizers like 2 veg. samosa, 1 aloo tikki, 2 paneer pakoras and 2 mix pakora

Assortment of Non veg and veg. appetizers (1 lamb samosa, 1 veg. samosa, 1 aloo tikki, 2 chicken pakora,2 paneer pakora and 2 mix pakoras)

Not gluten-free. Two crispy vegetable samosas topped with flavorful chickpea preparation served with tamarind and mint sauce.

Not gluten-free. Traditionally prepared aloo tikki topped with chana masala.

Not gluten-free. The street delicacy of India prepared with soft lentil balls and crispy wafers, topped with yogurt, mint and tamarind chutney.

Not gluten-free. Spicy potatoes and vegetable curry served with pav. Dinner rolls.

Semolina shells stuffed with potato & spices topped with yogurt, tamarind & mint chutneys.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Not gluten-free. A Punjabi delicacy with spicy chickpea masala with a side of two deep-fried leavened bread served with onion and pickles.

Not gluten-free. Pindi chana masala and street famous bread stuffed with onion, potato and cheese mix, served with pickles.

Not gluten-free. Three steamed rice cakes served with a side of sambar and coconut chutney.

Two lentil doughnuts served with sambar and coconut chutney.

Not gluten-free. Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

flaky puff stuffed with seasoned potatoes.

Chicken tikka stuffed in flaky puffs.

paneer tikka stuffed in flour tortillas.

Chicken tikka stuffed in flour tortillas

Lentil donuts served in flavorful yogurt sauce, tempered with spices

Garbanzo beans salad prepared with onions, tomatoes, yogurt and green chilies.

Crunchy puffed rice and waffers tossed with onions, tomatoes, cilantro, chilies, mint and tamrind chutney. (contains nuts)

Crispy lentils and rice crepe stuffed with seasoned potatoes served with a side of sambar and coconut chutney.

Crispy lentils crepe served with a side of sambar and coconut chutney.

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with a side of sambar and coconut chutney.

Lentil & rice pancake topped with onions & served with a side of sambar & coconut chutney.

Lentil & rice pancake topped with vegetables & served with a side of sambar & coconut chutney

3 lentil donuts served with side of sambar, tomato and coconut chutney.

Steamed rice cakes served with side of sambar and coconut chutney.

A traditional leavened, hand-tossed bread freshly baked in clay oven.

Naan topped with garlic, baked in tandoor.

Naan stuffed with fresh Indian cheese, baked in tandoor.

Naan stuffed with potatoes, baked in tandoor.

Naan stuffed with seasoned onions, baked in tandoor.

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Whole wheat flatbread baked in tandoor.

Deep-fried leavened bread two pieces.

choice of any three breads except missi roti, poori and bhatura.

A traditional bread from heart of Punjab, made with chickpea flour, seasoned with onion, cilantro, green chilies and spices.Served two roties per order.

2 deep fried whole wheat breads.

Naan stuffed with seasoned ground lamb.

Naan stuffed with seasoned shredded chicken baked in tandoor.

Spring chicken marinated in yogurt and spices, cooked in clay oven.

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.

Fresh, homemade Indian cheese marinated with ginger, garlic, spices, grilled in clay oven.

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices grilled to perfection in clay oven.

Shrimp marinated in chef’s choice of exotic spices, grilled in tandoor.

Lean ground lamb marinated with chef's special spices and fire roasted on skewers.

Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Classic aromatic dish with cubes of tender lamb & saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Lean beef cubes in an aromatic curry sauce.

Beef and potatoes sautéed in a spicy, tangy sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Beef cooked with cashews, raisins & homemade Indian cheese in a creamy onion sauce.

A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamons, and ginger.

A traditional dish of yellow lentils tempered with Indian spices.

Black lentils tempered with garlic and ginger with a touch of cream.

Mixed vegetables cooked with cashews, raisins & homemade Indian cheese in a creamy onion sauce.

Popular vegetarian recipe with pureed spinach and homemade cheese with a touch of cream.

Delicately flavored spinach cooked with chickpeas.

Mixed fresh vegetables cooked with seasoned spinach.

Tofu stewed with spinach and mild spices.

Pureed spinach and potatoes cooked with spices.

Fresh homemade Indian cheese simmered in cream onion gravy, garnished with nuts and raisins.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Homemade Indian cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Fresh green peas cooked with homemade Indian cheese in an onion and tomato-based sauce with herbs.

Fresh homemade Indian cheese, bell peppers, onions and tomatoes cooked in the herbal sauce.

Tofu, bell peppers, onion and tomatoes cooked in the herbal sauce.

Garbanzo beans cooked with onions, tomato, ginger, and garlic.

Mixed vegetables prepared with garlic, ginger, tomato, onion, and spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes sautéed with cumin and Indian spices.

Potatoes and fresh green peas cooked in onion and tomato gravy.

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.

Fresh green peas, sliced mushrooms cooked in onion and tomato gravy.

Mix vegetables cooked in coconut curry.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins.

Veggie fritters simmered in tangy yogurt sauce.

Scrambled Indian cottage cheese sauteed with onion, tomatoes. green peas and spices. (Not served with rice.)

Scooped potatoes stuffed with cheese, nuts, raisins and herbs in a mughlai sauce.

A traditional north Indian style preparation of blackened garbanzo beans with paneer, aloo and chef's secret spices.

Roasted and mashed eggplants tempered with fresh onion, tomatoes and green peas.

Fresh fried Okra sauteed with onion, tomatoes and spices.

Two Corn breads served with pureed mustard leaf curry. (Does not come with Rice)

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces chicken cooked in a creamy tomato sauce.

Fire-roasted chicken cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Chicken cooked with cashews, raisins & homemade Indian cheese in a creamy onion sauce.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamons, and ginger.

Chicken cooked in coconut curry.

Spicy marinated chicken cooked in mango cream sauce.

Authentic spicy tangy flavored chicken thighs cooked with whole spices.

Chicken with onion, bell-pepper and tomatoes cooked in an herbal sauce.

Boneless chicken cooked with assorted vegetables in a curry sauce.

Delicately seasoned chicken cooked with spinach.

Lamb prepared with special sauce from fresh onion, garlic, and spices.

Lamb & potatoes sautéed in a spicy, tangy sauce.

Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices.

Pan-seared lamb cubes cooked with sliced onions, bell peppers & tomatoes in masala gravy.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamons, and ginger.

Boneless lamb cooked with cashews, raisins & homemade Indian cheese in creamy onion sauce.

Lamb cooked in coconut curry.

Spicy lamb cooked in mango cream sauce.

Goat prepared with special sauce from fresh onion, garlic, and spices.

Goat cooked with cashews, raisins & homemade Indian cheese in a creamy onion sauce.

Goat & potatoes sautéed in a spicy, tangy sauce.

Boneless lamb and spinach prepared with light creamy sauce.

Tender ans succulent chunks of goat cooked with onion, ginger, tomatoes and dried whole chilies.

Shrimp prepared with special sauce from fresh onion, garlic, and spices.

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp cooked in a creamy tomato sauce.

Shrimp cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Shrimp cooked with cashews, raisins & home-made Indian cheese in a creamy onion sauce.

Shrimp cooked in coconut curry.

Fish prepared with special sauce from fresh onion, garlic, and spices.

Fish and potatoes sautéed in a spicy, tangy sauce.

Fish cheese cooked in a creamy tomato sauce.

Fish cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Fish cooked with cashews, raisins and homemade Indian cheese in a creamy onion sauce.

Fish cooked in coconut curry.

Shrimps prepared with seasoned spinach.

Homemade vegetable pickles.

Sweet or spicy mango relish.

Cucumbers, carrots, and tomatoes in flavored yogurt.

Crispy lentil wafers.

Imported premium basmati rice.

Spiced Indian tea with milk.

A traditional refreshing drink made with yogurt. Specify plain, sweet, or salty.

A traditional smoothie with mango & yogurt.

Fresh strawberry smoothie with strawberry and yogurt.

Kulfi (Indian Ice cream) topped with Falooda (rice noodles) and rose syrup.

Cheese donut balls dipped in saffron and honey-flavored sugar syrup.

Homemade cheese patties soaked in condensed milk.

Mixed fruits bound with mango-flavored custard.

Creamy rice pudding with pistachios.

An India delicacy, Jalebi (wheat flour pretzel soaked in honey and sugar syrup) served with rabri (sweet condensed milk with pistachios).

Homemade ice cream flavored with saffron and pistachios.

Healthy warm soup made with garden fresh tomatoes with a touch of cream and croutons.

A lentil delight tempered with our special spices and garnished with fresh cilantro.

Vegetable stew featuring vegetables and noodles flavored with soy sauce and spices.

Traditional chicken soup with shredded chicken, herbs and mild spices.

Shrimp prepared with special sauce from fresh onion, garlic, and spices.

Shrimp cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins. Served with white basmati rice.

Pindi chana masala and street bread stuffed with onion, potato, and cheese mix. Served with pickles. Served with mint and tamarind chutneys.

Chicken cooked in coconut curry.

Crispy triangular pastries stuffed with seasoned potatoes and peas.

Fresh cut vegetable patties seasoned with spices and chickpea flour and then deep fried.

Stuffed slices of Indian cheese dipped in chickpea batter and fried.

Deep fried seasoned potato patties.

Stuffed jalapenos dipped in chickpea batter and deep fried.

Marinated swai fish coated with chickpea flour and deep fried.

Boneless chicken breast marinated in yogurt and freshly ground spice and grilled in clay oven.

Fresh, Indian cheese marinated in spices, and cooked in clay oven.

Fried seasoned shrimps coated with coconut. Served with mango salsa.

Spicy marinated chicken chunks tossed with red, green chilies, and curry leaves.

A classic Indo Chinese specialty of lightly battered, marinated cauliflower sauteed in garlic, chili, and soy sauce.

Minced vegetable balls sauteed with Indo Chinese spices.

Chicken chunks coated with spices and sauteed in a special sweet and tangy sauce with sliced onion and bell pepper.

Cheese chunks coated with spices and sauteed in a special sweet and tangy sauce with sliced onion and bell pepper.

Deep fried crispy rolls stuffed with seasoned vegetables.

Two crispy vegetable samosas topped with flavorful chickpea preparation. Served with tamarind and mint sauce. Served with mint and tamarind chutneys.

Prepared aloo tikki topped with chana masala. Served with mint and tamarind chutneys.

Street delicacy of India prepared with soft lentil balls and crispy wafers, topped with yogurt, mint, and tamarind chutney. Served with mint and tamarind chutneys.

Crispy flour patties stuffed with seasoned lentils. Served with mint and tamarind chutneys.

Spicy potatoes and vegetable curry served with pav bhaji dinner roll. Served with mint and tamarind chutneys.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney. Served with mint and tamarind chutneys.

Semolina shells stuffed with potato and spices topped with yogurt, tamarind, and mint chutneys. Served with mint and tamarind chutneys.

The street food of India small semolina shells stuffed with chickpea and potatoes. Served with spicy water. Served with mint and tamarind chutneys.

A Punjabi delicacy with spicy chickpea masala with side of two deep fried leavened bread. Served with onion and pickles. Served with mint and tamarind chutneys.

Pindi chana masala and street bread stuffed with onion, potato, and cheese mix. Served with pickles. Served with mint and tamarind chutneys.

Three steamed rice cakes served with a side of sambar and coconut chutney. Served with mint and tamarind chutneys.

Two lentil doughnuts served with sambar and coconut chutney. Served with mint and tamarind chutneys.

Crispy lentils and rice crepe stuffed with seasoned potatoes. Served with side of sambar and coconut chutney.

Crispy lentils crepe served with side of sambar and coconut chutney.

Thin and crispy crepe layered with chili garlic chutney and stuffed with seasoned potatoes. Served with side of sambar and coconut chutney.

Dosa stuffed with paneer served with the side of sambar and coconut chutney.

Dosa stuffed with onion served with the side of sambar and coconut chutney.

Dosa stuffed with chicken served with the side of sambar and coconut chutney.

Lentil and rice pancake topped with onions. Served with side of sambar and coconut chutney.

Lentil and rice pancake topped with vegetables. Served with side of sambar and coconut chutney.

A leavened tossed bread freshly baked in clay oven.

Naan topped with garlic and baked in tandoor.

Naan stuffed with fresh Indian cheese and baked in tandoor.

Naan stuffed with potatoes and baked in tandoor.

Naan stuffed with seasoned onions and baked in tandoor.

Sweet naan stuffed with nuts and raisins and baked in tandoor.

Whole wheat flatbread baked in tandoor.

Deep fried leavened bread two pieces.

Spring chicken marinated in yogurt and spices and cooked in clay oven. Served on hot sizzlers.

Chunks of chicken breast marinated in herbs, spices, and cooked in clay oven. Served on hot sizzlers.

Fresh, Indian cheese marinated with ginger, garlic, spices, and grilled in clay oven. Served on hot sizzlers.

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices, and grilled to perfection in clay oven. Served on hot sizzlers.

Shrimp marinated in chefs choice of exotic spices and grilled in tandoor. Served on hot sizzlers.

Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins. Served with side of raita.

Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins. Served with side of raita.

Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs, spices, and garnished with nuts and raisins. Served with side of raita.

Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs, spices, and garnished with nuts and raisins. Served with side of raita.

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices and garnished with nuts and raisins. Served with side of raita.

Lean beef cubes in an aromatic curry sauce.

Beef and potatoes sauteed in a spicy and tangy sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Beef cooked with cashews, raisins, and Indian cheese in a creamy onion sauce.

A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamons, and ginger.

A dish of yellow lentils tempered with Indian spices. Served with white basmati rice.

Black lentils tempered with garlic and ginger with a touch of cream. Served with white basmati rice.

Mixed vegetables cooked with cashews, raisins, and Indian cheese in a creamy onion sauce. Served with white basmati rice.

Vegetarian recipe with pureed spinach and cheese with touch of cream. Served with white basmati rice.

Delicately flavored spinach cooked with chickpeas. Served with white basmati rice.

Mixed fresh vegetables cooked with seasoned spinach. Served with white basmati rice.

Tofu stewed with spinach and mild spices. Served with white basmati rice.

Pureed spinach and potatoes cooked with spices. Served with white basmati rice.

Fresh Indian cheese simmered in cream onion gravy and garnished with nuts and raisins. Served with white basmati rice.

Fresh Indian cheese cooked in a creamy tomato sauce. Served with white basmati rice.

Indian cheese cooked with sliced onions, bell peppers, and tomatoes in masala gravy. Served with white basmati rice.

Fresh green peas cooked with Indian cheese in an onion and tomato based sauce with herbs. Served with white basmati rice.

Fresh Indian cheese, bell peppers, onions, and tomatoes cooked in herbal sauce. Served with white basmati rice.

Tofu, bell peppers, onion, and tomatoes cooked in herbal sauce. Served with white basmati rice.

Garbanzo beans cooked with onions, tomato, ginger, and garlic. Served with white basmati rice.

Mixed vegetables prepared with garlic, ginger, tomato, onion, and spices. Served with white basmati rice.

Fresh cauliflower and potatoes cooked with herbs and spices. Served with white basmati rice.

Potatoes sauteed with cumin and Indian spices. Served with white basmati rice.

Potatoes and fresh green peas cooked in onion and tomato gravy. Served with white basmati rice.

Sliced mushrooms cooked with onions, bell peppers, and tomato cooked in masala sauce. Served with white basmati rice.

Fresh green peas, sliced mushrooms cooked in onion and tomato gravy. Served with white basmati rice.

Mix vegetables cooked in coconut curry. Served with white basmati rice.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins. Served with white basmati rice.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken and potatoes sauteed in a spicy and tangy sauce.

Boneless pieces chicken cooked in a creamy tomato sauce.

Fire roasted chicken cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Chicken cooked with cashews, raisins, and Indian cheese in a creamy onion sauce.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamons, and ginger.

Chicken cooked in coconut curry.

Spicy marinated chicken cooked in mango cream sauce.

Authentic spicy tangy flavored chicken thighs cooked with whole spices chefs favorite.

Lamb prepared with special sauce from fresh onion, garlic, and spices.

Lamb and potatoes sauteed in a spicy and tangy sauce.

Pan seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices.

Pan seared lamb cubes cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

A Kashmiri dish of pan roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamons, and ginger.

Boneless lamb cooked with cashews, raisins, and Indian cheese in creamy onion sauce.

Lamb cooked in coconut curry.

Spicy lamb cooked in mango cream sauce.

Goat prepared with special sauce from fresh onion, garlic, and spices.

Goat cooked with cashews, raisins, and Indian cheese in a creamy onion sauce.

Goat and potatoes sauteed in spicy and tangy sauce.

Shrimp prepared with special sauce from fresh onion, garlic, and spices.

Shrimp and potatoes sauteed in a spicy and tangy sauce.

Shrimp cooked in a creamy tomato sauce.

Shrimp cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Shrimp cooked with cashews, raisins, and Indian cheese in a creamy onion sauce.

Shrimp cooked in coconut curry.

Fish prepared with special sauce from fresh onion, garlic, and spices.

Fish and potatoes sauteed in a spicy and tangy sauce.

Fish cheese cooked in a creamy tomato sauce.

Fish cooked with sliced onions, bell peppers, and tomatoes in masala gravy.

Fish cooked with cashews, raisins, and Indian cheese in a creamy onion sauce.

Fish cooked in coconut curry.

Vegetable pickles.

Mango relish.

Cucumbers, carrots, and tomatoes in flavored yogurt.

Two lentil doughnuts served in flavorful yogurt sauce and tempered with spices.

Crispy lentil wafers.

Imported premium basmati rice.

Refreshing drink made with yogurt.

Smoothie with mango and yogurt.

Yogurt delicacy made with saffron and pistachios.

Fresh strawberry smoothie with strawberry and yogurt.

Ice cream flavored with saffron and pistachios topped with rice noodles.

Cheese donut balls dipped in saffron and honey flavored sugar syrup.

Cheese patties soaked in condensed milk.

Mixed fruits bound with mango flavored custard.

Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Vegan. Crispy triangular pastries stuffed with seasoned potatoes and peas.

Choice of any three breads (except bhatura).

A traditional smoothie with mango and yogurt.

Classic Indo - Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Cheese donut balls dipped in saffron and honey-flavored sugar syrup.

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Shrimp marinated in chef's with exotic spices, grilled in tandoor.

Vegan. Crispy triangular pastries stuffed with seasoned potatoes and peas.

Vegan. Fresh cut vegetables patties seasoned with spices and chickpea flour, then deep fried.

Stuffed slices of homemade Indian cheese dipped in chickpea batter and fried.

Deep fried seasoned potato patties.

Vegan. Stuffed jalapenos dipped in chickpea batter and deep fried.

Marinated swai fish coated with chickpea flour and deep fried.

Boneless chicken breast marinated in yogurt and freshly ground spices, grilled in clay oven.

Fresh, homemade Indian cheese marinated in spices and cooked in clay oven.

Fried seasoned shrimps coated with coconut, served with mango salsa.

Spicy marinated chicken chunks tossed with red, green chilies and curry leaves.

Classic Indo - Chinese specialty of lightly battered, marinated cauliflower sautéed in garlic, chili and soy sauce.

Minced vegetable balls sautéed with Indo - Chinese spices.

Chicken chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Cheese chunks coated with spices and sautéed in a special sweet and tangy sauce with sliced onion and bell pepper.

Deep fried crispy rolls stuffed with seasoned vegetables.

A traditional dish of yellow lentils tempered with indian spices.

Black lentils tempered with garlic and ginger with a touch of cream.

Mixed vegetables cooked with cashews, raisins and homemade indian cheese in a creamy onion sauce.

Popular vegetarian recipe with pureed spinach and homemade cheese with touch of cream.

Delicately flavored spinach cooked with chickpeas.

Mixed fresh vegetables cooked with seasoned spinach.

Tofu stewed with spinach and mild spices.

Pureed spinach and potatoes cooked with spices.

Fresh homemade indian cheese simmered in cream onion gravy, garnished with nuts and raisins.

Fresh homemade indian cheese cooked in a creamy tomato sauce.

Homemade indian cheese cooked with sliced onions, bell peppers, tomatoes in masala gravy.

Fresh green peas cooked with homemade indian cheese in an onion and tomato-based sauce with herbs.

Fresh homemade indian cheese, bell peppers, onions and tomatoes cooked in herbal sauce.

Tofu, bell peppers, onion and tomatoes cooked in herbal sauce.

Garbanzo beans cooked with onions, tomato, ginger and garlic.

Mixed vegetables prepared with garlic, ginger, tomato, onion and spices.

Fresh cauliflower and potatoes cooked with herbs and spices.

Potatoes sautéed with cumin and indian spices.

Potatoes and fresh green peas cooked in onion and tomato gravy.

Sliced mushrooms cooked with onions, bell peppers and tomato cooked in masala sauce.

Fresh green peas, sliced mushrooms cooked in onion and tomato gravy.

Mix vegetables cooked in coconut curry.

Minced vegetable balls simmered in creamy onion sauce and garnished with nuts and raisins.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves and other spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces chicken cooked in a creamy tomato sauce.

Fire roasted chicken cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Chicken cooked with cashews, raisins and homemade indian cheese in a creamy onion sauce.

A kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger.

Chicken cooked in coconut curry.

Spicy marinated chicken cooked in mango cream sauce.

Authentic spicy tangy flavored chicken thighs cooked with whole spices (chef's favorite).

Lamb prepared with special sauce from fresh onion, garlic and spices.

Lamb and potatoes sautéed in a spicy, tangy sauce.

Pan-seared lamb cubes cooked in fresh tomato sauce with light cream and aromatic spices.

Pan-seared lamb cubes cooked with sliced onions, bell peppers and tomatoes in masala gravy.

A kashmiri dish of pan-roasted lamb in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger.

Boneless lamb cooked with cashews, raisins and homemade indian cheese in creamy onion sauce.

Lamb cooked in coconut curry.

Spicy lamb cooked in mango cream sauce.

Goat prepared with special sauce from fresh onion, garlic and spices.

Goat cooked with cashews, raisins and homemade indian cheese in a creamy onion sauce.

Goat and potatoes sautéed in spicy, tangy sauce.

Lean beef cubes in an aromatic curry sauce.

Beef and potatoes sautéed in a spicy, tangy sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of cream and spices.

Beef cooked with cashews, raisins and homemade indian cheese in a creamy onion sauce.

A kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamons and ginger.

Shrimp prepared with special sauce from fresh onion, garlic and spices.

Shrimp and potatoes sautéed in a spicy, tangy sauce.

Shrimp cooked in a creamy tomato sauce.

Shrimp cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Shrimp cooked with cashews, raisins and home-made indian cheese in a creamy onion sauce.

Shrimp cooked in coconut curry.

Fish prepared with special sauce from fresh onion, garlic and spices.

Fish and potatoes sautéed in a spicy, tangy sauce.

Fish cheese cooked in a creamy tomato sauce.

Fish cooked with sliced onions, bell peppers and tomatoes in masala gravy.

Fish cooked with cashews, raisins and homemade indian cheese in a creamy onion sauce.

Fish cooked in coconut curry.

Garden fresh vegetables and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Marinated chicken and saffron flavored basmati rice cooked with herbs and spices garnished with nuts and raisins.

Classic aromatic dish with cubes of tender lamb and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with shrimps and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic dish with beef and saffron flavored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Spring chicken marinated in yogurt and spices, cooked in clay oven.

Chunks of chicken breast marinated in herbs and spices, cooked in clay oven.

Fresh, homemade indian cheese marinated with ginger, garlic, spices, grilled in clay oven.

Chunks of fresh salmon, seasoned with garlic, ginger, lemon juice, spices; grilled to perfection in clay oven.

Shrimp marinated in chef's with exotic spices, grilled in tandoor.

Crispy lentils and rice crepe stuffed with seasoned potatoes, served with side of sambar and coconut chutney.

Crispy lentils crepe, served with side of sambar and coconut chutney.

Thin and crispy crepe layered with chili garlic chutney, stuffed with seasoned potatoes, served with side of sambar and coconut chutney.

Dosa stuffed with paneer, onion, chicken, served with the side of sambar and coconut chutney.

Lentil and rice pancake topped with onions and served with side of sambar and coconut chutney.

Lentil and rice pancake topped with vegetables and served with side of sambar and coconut chutney.

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind and mint sauce.

Traditionally prepared aloo tikki topped with chana masala.

Street delicacy of India prepared with soft lentil balls and crispy wafers, topped with yogurt, mint and tamarind chutney.

Crispy flour patties stuffed with seasoned lentils.

Spicy potatoes and vegetable curry served with pav. (Dinner rolls).

Three dinner rolls stuffed with crispy potato balls and chili garlic chutney.

Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

A Punjabi delicacy with spicy chickpea masala with side of two deep fried leavened breads, served with onion and pickles.

Pindi chana masala and street famous bread stuffed with onion, potato and cheese mix, served with pickles.

Three steamed rice cakes served with a side of sambar and coconut chutney.

Two lentil doughnuts served with sambar and coconut chutney.

A traditional leavened, hand tossed bread freshly baked in clay oven.

Naan topped with garlic, baked in tandoor.

Naan stuffed with fresh Indian cheese, baked in tandoor.

Naan stuffed with potatoes, baked in tandoor.

Naan stuffed with seasoned onions, baked in tandoor.

Sweet naan stuffed with nuts and raisins, baked in tandoor.

Whole wheat flat bread baked in tandoor.

Deep fried leavened bread (2 pieces).

Choice of any three breads (except bhatura).

Homemade vegetable pickles.

Sweet and spicy mango relish.

Cucumbers, carrots and tomatoes in flavored yogurt.

Two lentil doughnuts served in flavorful yogurt sauce, tempered with spices.

Crispy lentil wafers.

Imported premium basmati rice.

Homemade ice cream flavored with saffron and pistachios topped with rice noodles.

Cheese donut balls dipped in saffron and honey-flavored sugar syrup.

Homemade cheese patties soaked in condensed milk.

Mixed fruits bound with mango flavored custard.

Coke, diet coke, sprite, mellow yellow, lemonade, Fanta.

Spiced indian tea with milk.

A traditional refreshing drink made with yogurt. Specify plain, sweet, or salty.

A traditional smoothie with mango and yogurt.

Yogurt delicacy made with saffron and pistachios.

Fresh strawberry smoothie with strawberry and yogurt.