Nico's Taco Bar (Como Ave)
About Nico's Taco Bar (Como Ave)
Ready to try some of the best New Mexican in Saint Paul? Then it's time to order from Nico's Taco Bar (Como Ave). Looking to find the cheapest way to order Nico's Taco Bar (Como Ave)? Choose the ...show more
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Bistek asada sope.
Pastor sope.
Carnitas sope.
Barbacoa sope.
Puerco en salsa Verde sope.
Lengua - tongue sope.
Pollo de tinga sope.
Pescado sope.
Scallop sope.
Camaron - shrimp sope.
Nopales sope.
Veggie sope.
Chorizo sope.
Pescado asado sope.
Calamari sope.
Camaron and scallop sope.
Sauteed cactus, tomatoes, red onions and queso cotija on a tostada. A traditional precursor to a meal.
Corn, jicama, queso fresco, chipotle, agave, balsamic vinaigrette.
Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.
Steak with a bit of fresh garlic, mallet pounded.
Spicy adobado Mexican pork sausage and potatoes.
Apple cider vinegar, chile ancho, and pineapple rubbed pork.
Braised pork rubbed with spices and cooked with juniper berries.
Braised beef with guajillo chile, cinnamon and spices.
Pork loin cooked in salsa Verde, potatoes.
Braised and pulled beef fabulous and tender.
Pulled chicken in a tangy red sauce.
Cod breaded in a seasoned batter, cabbage, crema, agria and chipotle sauce served on flour tortilla.
Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.
Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.
Baby scallops sauteed with garlic, black pepper and lime. Served with mango-slaw on flour tortilla.
Splendid shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, crispy chill chips. Served on a a la perla flour tortilla.
Sauteed shrimp and scallop combo, garlic, chile de arbol, black pepper and lime. Served on a flour tortilla.
Cactus, pinto beans, queso cotija, chile de arbol.
Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.
Steak with a bit of fresh garlic, mallet pounded into the meat.
Chile ancho and pineapple rubbed pork.
Braised pork rubbed with spices and cooked with juniper berries.
Braised beef with guajillo chile, cinnamon and spices.
Pork loin cooked in salsa Verde, potatoes.
Fabulous and tender.
Shredded chicken in a spicy red sauce.
Cod breaded in a seasoned batter.
Scallop burro.
Sauteed garlic, chile de arbol, black pepper and lime.
Cactus, pinto beans, queso cotija, chile de arbol.
Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.
Spicy avocado Mexican pork sausage and potatoes.
Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.
Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.
Sauteed shrimp and scallop combo, garlic, chile de arbol, black pepper and lime. Served on a flour tortilla.
Bistec asado quesadilla.
Pastor quesadilla.
Carnitas quesadilla.
Barbacoa quesadilla.
Puerco en salsa Verde quesadilla.
Lengua - tongue quesadilla.
Pollo de tinga quesadilla.
Pescado - cod quesadilla.
Scallop quesadilla.
Camaron - shrimp quesadilla.
Nopales quesadilla.
Sauteed squash, red bell peppers and charred corn to topped with queso cotija.
Chorizo quesadilla.
Pescado asado quesadilla.
Calamari quesadilla.
Camaron and scallop quesadilla.
Aguacate, pico de gallo, jalapeno, garlic, lime, cilantro and cotija.
Bacon, pico de gallo, chipotle, garlic, lime, cilantro and corn.
Tomato, onions, cucumber, cilantro and lime.
Tomato, onions, cilantro, lime and cucumber.
Tomato, cabbage, cotija, crema fresca.
Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado and choice of salsa.
Apple cider vinegar, chile ancho, and pineapple rubbed pork.
Rolled corn tacos with your choice of meat-cheese-veggie, flat grilled. Served with red enchilada sauce, shredded cabbage, queso Oaxaca, avocado and a side of rice and beans.
Meat, cheese, veggie stuffed crispy rolled tortillas, salsa Verde, chopped baby romaine, and crema agria.
Barbacoa stuffed crispy rolled tortillas, topped with organic eggs over easy, red enchilada sauce and queso fresco. Served with beans.
Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco.
A sandwich made with pan bolillo, traditional Mexican bread resembling French loaf, barbacoa pulled beef, chorizo, pinto beans, crema, grilled onions, guacamole, and jalapenos. Served with pepitas.
Veggie or chicken. Please contact the merchant for daily availability selection.
Avocado, fresh tomatoes, jalapeno, cilantro, and red onion.
White cheddar seasoned with our red salsa, tomatoes, and onions.
Corn chips, Oaxaca cheese, pinto beans, crema, baby romaine, pico de gallo, chile de arbol, fresh jalapenos and guacamole.
Popular in the regions of the blue agaves and states of tequila! Toasted chiles de arbol, grilled tomatillo, grilled tomato, and garlic. Makes for an earthy, nutty, smoky and spicy salsa.
Serrano pepper, tomatillo, garlic, onion, lime and cilantro.
Roasted tomatillo, roasted tomato, jalapeno, chile de arbol, cilantro, roasted garlic, and onion.
Tomatillo, fresh jalapeno, cilantro, onion and avocado whipped in a flavorful puree.
Toasted pumpkin seed, toasted chile de arbol and roasted tomato furiously whipped.
Tomato cilantro, red onion, jalapeno, lime, mild.
A varietal mild red chili peppers salsa served warm like in the beaches of jalisco, nayarit, and the Sierra Madres.
Corn masa stuffed with chicken mole or veggie. Served in a cocoa, orange and guajillo sauce with rice.
Thinly sliced flank steak, Mexican style, flat grilled with onions, cactus, and jalapenos and served with salsa choice, cilantro, rice, beans, and tortillas.
2 cod fillets seasoned and flat grilled then served as soft tacos with jicama slaw, sour cream, guac, rice, beans, our special salsa, and a caramelized lime.
Traditional roasted sweet corn with crema agria, dried chile, and queso cotija.
Traditional rice and beans.
Seared on the griddle.
Perfect side to anything.
House pickled with carrots.
Aguacate, pico de gallo, jalapeño, lime, cilantro, and cotija.
Bacon, pico de gallo, chipotle, lime, cilantro, and corn.
Avocado, fried cotija, roasted onion, and chipotle balsamic. Served with baby greens.
Popular in the regions of the blue agaves and states of tequila. Toasted chilies de Arbol, grilled tomatillo, grilled tomato, and garlic. Makes for an earthy, nutty, smoky, and spicy salsa. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
Tomatillo, fresh jalapeño, cilantro, onion, and avocado whipped into a flavorful puree. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
Toasted pumpkin seed, toasted chili de Arbol, and roasted tomato furiously whipped. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
Serrano pepper, tomatillo, garlic, onion, lime, and cilantro. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
Roasted tomatillo, roasted tomato, jalapeño, chile de Arbol, cilantro, roasted garlic, and onion. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
Fresh chopped tomatoes, onion, cilantro, lime, and jalapeño. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
A varietal mild red chili peppers salsa served warm like in the beaches of Jalisco, Nayarit, and the sierra madres. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
Fire-roasted corn, tomato, onion, cilantro, jalapeño, and lime. Eight salsas are made from scratch daily using a colorful variety of peppers, tomatillos, and spices indigenous to the very heart of Mexico.
White cheddar seasoned with our red salsa, tomatoes, and onions.
Corn chips, oaxaca cheese, pinto beans, crema, baby romaine, pico de gallo, chilerojo salsa, fresh jalapeños, and guacamole.
Corn masa chips, chorizo, pinto beans, spicy queso, crema, lettuce, pico de gallo, chile Rojo salsa, fresh jalapenos, and guacamole.
Tomato, onions, cucumber, cilantro, and lime.
Octopus, cucumber, cilantro, onion, tomato, and fresh-squeezed lime on a tostada.
Tomato, cabbage, cotija, and crema.
Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, and avocado.
Sauteed cactus, tomatoes, red onions, and queso cotija on a tostada. A traditional precursor to a meal.
Corn, jicama, queso fresco, and chipotle-agave balsamic vinaigrette.
Steak with a bit of fresh garlic and mallet pounded into the meat. Served with onion, cilantro, and cut lime.
Spicy adobado, egg, cotija cheese, Mexican pork sausage, and potatoes. Served with onion, cilantro, and cut lime.
Apple cider vinegar, chile ancho, and pineapple rubbed pork. Served with onion, cilantro, and cut lime.
Braised pork rubbed with spices and cooked with juniper berries. Served with onion, cilantro, and cut lime.
Braised beef with guajillo chile, cinnamon, and spices. Served with onion, cilantro, and cut lime.
Pork loin cooked in salsa verde and potatoes. Served with onion, cilantro, and cut lime.
Braised, pulled beef fabulous, and tender. Served with onion, cilantro, and cut lime.
Pulled chicken in a tangy red sauce. Served with onion, cilantro, and cut lime.
Cod breaded in a seasoned batter, cabbage, crema agria, and chipotle sauce served on a flour tortilla. Served with onion, cilantro, and cut lime.
Cod filet seasoned and flat grilled then served as a soft taco with jicama slaw, sour cream, and chipotle sauce. Served with onion, cilantro, and cut lime.
Breaded and fried, fresh cabbage, crema Fresca, charred lime, and chipotle sauce served on a flour tortilla. Served with onion, cilantro, and cut lime.
Baby scallops sautéed with garlic, black pepper, and lime with mango-slaw on a flour tortilla. Served with onion, cilantro, and cut lime.
Grilled octopus, garlic, pico, pineapple, mango, and crema Morita. Served with onion, cilantro, and cut lime.
Sautéed shrimp and scallop combo, garlic, chile de Arbol flakes, black pepper, and lime. Served on a flour tortilla. Served with onion, cilantro, and cut lime.
Sautéed shrimp, garlic, chili de Arbol flakes, black pepper, and lime. Served on a flour tortilla. Served with onion, cilantro, and cut lime.
Sautéed shrimp, garlic, pico de gallo, red cabbage, chipotle aioli, and spicy tortilla strips. Served with onion, cilantro, and cut lime.
Cactus, pinto beans, queso cotija, and chile de Arbol flakes. Served with onion, cilantro, and cut lime.
Squash with red, green bell peppers sautéed then topped with roasted corn, and queso cotija. Served with onion, cilantro, and cut lime.
Porcini, portabella, shiitake, button, queso cotija, grilled onions, and toasted pine nuts in chile ancho sauce. Served with onion, cilantro, and cut lime.
Served with onion, cilantro, and cut lime.
Grilled chicken in guajillo adobo rub, orange peel, cotija, bell peppers, pico, and guacamole. Served with corn tortillas.
Rolled corn tacos with your meat, cheese, veggie, flat grilled. Served with mild red enchilada sauce or medium spice tomatillo sauce, shredded cabbage, queso Oaxaca, and avocado. With Arroz y frijoles.
Meat, veggie, or cheese stuffed tortillas rolled crisp in our signature tomatillo sauce, crema agria, and chopped romaine. Served with rice and beans.
Barbacoa stuffed crispy rolled tortillas, topped with organic eggs over red enchilada sauce, or green tomatillo salsa. Served with beans.
Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa, and potatoes. Surrounded by beans and topped with red onions and queso fresco.
Flour tortilla stuffed with Oaxaca cheese and choice of meat, veggie then flat-grilled and accompanied by guacamole, pico de gallo, baby romaine, and crema agria.
Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.
Mexican rice, pinto beans, salsa, onions, tomatoes, cilantro, baby romaine, crema agria, and queso fresco rolled in a classic flour tortilla.
Fresh ground sirloin, lettuce, tomato, onion, avocado, jalapeno, Oaxaca cheese, and chipotle spread on a bolillo bun. Served with fresh-cut fries.
A sandwich made with pan bolillo, traditional Mexican bread resembling french loaf, barbacoa pulled beef, chorizo, pinto beans, crema, grilled onions, guacamole, and jalapeños. Served with pepitas.
Corn masa stuffed with chicken mole. Served in a cocoa, orange, and guajillo sauce with rice.
Two cod filets seasoned & flat grilled then served as soft tacos with jicama slaw, sour cream, guacamole, rice, beans, special salsa, and caramelized lime.
Mexican style steak, flat grilled with onions, nopales (cactus), and jalapeños, served with cilantro, pico de gallo, guacamole, salsa choice, rice, beans, and tortillas.
House-made masa boat stopped with your choice of meat (cheese or veggie as well) salsa aguacate, tomato, lettuce, queso fresco, and crema.
Traditional roasted sweet corn with crema agria dried chili and queso cotija.
Traditional rice and beans.
Seared on the griddle.
The perfect side to anything.
House pickled with carrots.
Coke, sprite, squirt, orange, Fanta, jarritos, sidral sparkling apple, mineragua, and sparkling water.
Chilled sweet rice milk with vanilla and cinnamon.
Chilled sweetened hibiscus tea.
Harmless Harvest coconut water.
Mexican Altura, from the same volcanic central and southern mountains as the blue agave.
Decadent flourless chocolate cake.
Tangy key lime with a graham cracker crust.
A light sponge cake soaked in sweet milk and topped with whipped cream.
Rich egg custard, drizzled in caramel.
Freshly fried dough pastries covered in cinnamon sugar and served with cinnamon cream sauce.
Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.
Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.
Sauteed garlic, chile de arbol, black pepper, and lime.
Aguacate, pico de gallo, jalapeno, garlic, lime, cilantro and cotija.
Bacon, pico de gallo, chipotle, garlic, lime, cilantro, and corn.
Popular in the regions of the blue agaves and states of tequila! Toasted chiles de arbol, grilled tomatillo, grilled tomato and garlic. Makes for a earthy, nutty , smoky and spicy salsa.
Serrano pepper, tomatillo, garlic, onion, lime and cilantro.
Roasted tomatillo, roasted tomato, jalapeno, chile de arbol, cilantro, roasted garlic and onion.
Tomatillo, fresh jalapeno, cilantro, onion, and avocado whipped in a flavorful puree.
Toasted pumpkin seed, toasted chile de arbol, and roasted tomato furiously whipped.
Tomato cilantro, red onion, jalapeno, lime. (mild).
A varietal mild red chili peppers salsa served warm like in the beaches of jalisco, nayarit, and the sierra madres.
Sauteed cactus, tomatoes, red onions and queso cotija on a tostada. A traditional precursor to a meal.
Corn, jicama, queso fresco, chipotle, agave, balsamic vinaigrette.
Red pork broth with tender pork meat and white hominy served with a bean tostada or corn tortillas.
Tomato, onions, cucumber, cilantro and lime.
Tomato, onions, cilantro, lime, and cucumber.
Tomato, cabbage, cotija, crema fresca.
Tomato, onions, cilantro, queso fresco, crema, lettuce, radish, avocado and choice of salsa.
House whipped Chipotle Aioli.
Traditional roasted sweet corn with crema agria, dried chile and queso cotija.
Traditional rice and beans.
Seared on the griddle.
Perfect side to anything.
House pickled with carrots.
Steak with a bit of fresh garlic, mallet pounded.
Spicy adobado Mexican pork sausage and potatoes.
Apple cider vinegar, chile ancho and pineapple rubbed pork.
Braised pork rubbed with spices and cooked with juniper berries.
Braised beef with guajillo chile, cinnamon, and spices.
Pork loin cooked in salsa verde, potatoes
Braised and pulled beef fabulous and tender.
Pulled chicken in a tangy red sauce.
Cod breaded in a seasoned batter, cabbage, crema, agria and chipotle sauce served on flour tortilla.
Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.
Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.
Baby scallops sauteed with garlic, black pepper and lime. Served with mango-slaw on flour tortilla.
splendid shrimp, garlic , pico de gallo, red cabish, chipotiaioli, crfispy chill chips,. Served on a a la perla flour tortilla
Sauteed shrimp and and scallop combo, garlic, chile de arbol, black- pepper and lime. Served on flour tortilla.
Cactus, pinto beans, queso cotija, chile de arbol.
Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.
Steak with a bit of fresh garlic,mallet pounded into the meat.
Chile ancho and pineapple rubbed pork.
Braised pork rubbed with spices and cooked with juniper berries.
Braised beef with guajillo chile, cinnamon, and spices.
Pork loin cooked in salsa verde, potatoes.
Fabulous and tender.
Shredded chicken in a spicy red sauce.
Cod breaded in a seasoned batter.
Scallop burro.
Sauteed garlic, chile de arbol, black pepper, and lime.
Cactus, pinto beans, queso cotija, chile de arbol.
Quash with red and green bell peppers sauteed then topped with roasted corn and queso cotija.
Spicy avocado Mexican pork sausage and potatoes.
Cod filet seasoned and flat grilled then served as a soft taco with a jicama slaw, sour cream, our special salsa and charred lime.
Breaded and fried, fresh cabbage, crema fresca, charred lime and chipotle sauce served on flour tortilla.
Sauteed shrimp and and scallop combo, garlic, chile de arbol, black- pepper and lime. Served on flour tortilla.
Sauteed shrimp and and scallop combo, garlic, chile de arbol, black- pepper and lime. Served on flour tortilla.
Bistek asada sope.
Pastor sope.
Carnitas sope.
Barbacoa sope.
Puerco en salsa verde sope.
Lengua (tongue) sope.
Pollo de tinga sope.
Pescado sope.
Scallop sope.
Camaron (shrimp) sope.
Nopales sope.
Veggie sope.
Chorizo sope.
Pescado asado sope.
Calamari sope.
Calamari sope.
Camaron and scallop sope.
Rolled corn tacos with your choice of meat/cheese/veggie, flat grilled. Served with red enchilada sauce, shredded cabbage, queso oaxaca, avocado and a side of rice and beans.
Meat/cheese/veggie stuffed crispy rolled tortillas, salsa verde, chopped baby romaine and crema agria.
Barbacoa stuffed crispy rolled tortillas; topped with organic eggs over easy, red enchilada sauce and queso fresco. Served with beans.
Quartered corn tortillas scrambled with organic eggs, red tomato salsa or green tomatillo salsa and potatoes. Surrounded by beans and topped with red onions and queso fresco.
Bistec asado quesadilla.
Pastor quesadilla.
Carnitas quesadilla.
Barbacoa quesadilla.
Puerco en salsa verde quesadilla.
Lengua (tongue) quesadilla.
Pollo de tinga quesadilla.
Pescado (cod) quesadilla.
Scallop quesadilla.
Camaron (shrimp) quesadilla.
Nopales quesadilla.
Sauteed squash, red bell peppers and charred corn to topped with queso cotija.
Chorizo quesadilla.
Pescado asado quesadilla.
Calamari quesadilla.
Camaron and scallop quesadilla.
Corn masa stuffed with chicken mole or veggie. Served in a cocoa, orange and guajillo sauce with rice.
Thinly sliced flank steak, Mexican style, flat grilled with onions, cactus and jalapenos and served with salsa choice, cilantro, rice, beans and tortillas.
Two cod fillets seasoned and flat grilled then served as soft tacos with a jicama slaw, sour cream, guac, rice, beans, our special salsa and a caramelized lime.
A sandwich made with pan bolillo, traditional Mexican bread resembling french loaf, barbacoa pulled beef, chorizo, pinto beans, crema, grilled onions, guacamole and jalapenos. Served with papitas.
Veggie or Chicken. A la carte, ask your server for the daily news on availability.
Avocado, fresh tomatoes, jalapeno, cilantro, and red onion.
White cheddar seasoned with our red salsa, tomatoes and onions.
Corn chips, Oaxaca cheese, pinto beans, crema, baby Romaine, pico de gallo, chile de arbol, fresh Jalapenos and Guacamole.
Online Ordering Options
(See pickup options)Last updated March 3, 2021