Nonna Rosa's Ristorante Italiano (Broadway)

Eggplant breaded, flash fried then rolled with mozzarella cheese topped with marinara and basil.

Breaded and deep-fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with a pesto drizzle. Vegan.

Jumbo shrimp breaded and flash-fried served over a nest of fried angel hair and topped with lemon caper cream sauce.

Assorted Italian specialty meats, cheeses, and accompaniments.

Fresh black PEI mussels steamed with garlic, basil, and parsley in a tomato white wine broth. Can be served spicy or mild.

Calamari, the shrimp, and marinated artichokes, dusted in an herb-seasoned breading and flash-fried, served with roasted red pepper aioli.

Artichoke hearts blended with cheeses and herbs, oven-baked and served with toasted bread strips. Vegan.

Fresh mozzarella cheese atop Roma tomatoes, balsamic vinegar, extra virgin olive oil, fresh basil and dressed with thinly sliced dried Italian ham from parma, Italy.

Mushrooms stuffed with a risotto meatball mixture and cheeses then baked and served with toasted bread strips.

Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.

Fresh Roma tomatoes diced and mixed with basil, garlic, and extra virgin olive oil served over fire-roasted bread. Vegan.

Cup or bowl of chef Francesco's daily feature. Served with pane Rustico.

Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives, and red onions tossed in our house balsamic vinaigrette. Served with house-made bread. Vegan, gluten-free.

Fresh romaine hearts tossed in Cesar dressing, finished with Reggiano Parmigiano shavings. Served with house-made bread. Vegan.

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles, and apple wedges drizzled with a balsamic vinegar reduction. Served with house-made bread. Vegan, gluten-free.

Spinach tossed in a lemon-herb vinaigrette topped with kalamata olives, feta cheese, red onions, cucumbers, and tomatoes. Served with house-made bread. Vegan, gluten-free.

Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts, marinated artichoke hearts, and sun-dried tomatoes. Served with house-made bread. Vegan, gluten-free.

Penne noodles tossed with ricotta, meatballs, and sausage, then baked with marinara sauce and topped with mozzarella cheese. Served with soup or salad, and house-made bread.

Our family's secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella, and parmesan cheeses, in our marinara. Served with soup or salad, and house-made bread.

Flat noodles tossed with our creamy alfredo sauce. Served with soup or salad, and house-made bread. Vegan.

Spaghetti topped with our house-baked Italian sausage garlic, onions, pepper, and marinara sauce. Can be served spicy or mild. Served with soup or salad, and house-made bread.

Spaghetti topped in a creamy alfredo sauce with black pepper and Italian bacon. Served with soup or salad, and house-made bread.

Cheese-filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes, and Italian sausage in a rosa sauce. Served with soup or salad, and house-made bread.

Homemade dumplings tossed with basil, fresh tomatoes, and goat cheese. Served with house-made bread and soup of the day or salad. Vegan.

Homemade dumplings tossed in a hearty meat sauce. Served with house-made bread and soup of the day or salad.

Arborio rice with zucchini, mushrooms, sun-dried tomatoes, asparagus spears, and a grilled jumbo portabella mushroom cap. served with house-made bread and soup of the day or salad. Vegan, gluten-free.

Arborio rice with fresh tomatoes and mussels, shrimp, scallops, calamari, and salmon. Served with house-made bread and soup of the day or salad. Gluten-free.

Arborio rice with diced asparagus topped with a fresh Norwegian salmon filet. Served with house-made bread and soup of the day or salad.

Homemade dumplings tossed with crispy pancetta, jumbo shrimp, and chopped asparagus in a white wine lemon cream sauce. Served with house-made bread and soup of the day or salad.

A USDA Choice hand-cut NY strip grilled to your temperature of choice, sliced over a mushroom risotto then finished with a porcini demi-glaze and a balsamic reduction. Served with seasonal vegetables and potato of the day. Served with house-made bread and soup of the day or salad.

Fresh Norwegian salmon filet. Served with seasonal vegetables and potato of the day. Served with house-made bread and soup of the day or salad.

Veal, chicken or eggplant breaded, flash-fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan, and mozzarella cheeses. Served with house-made bread and soup of the day or salad.

Tender veal sauteed with garlic, onions, and mushrooms in a white wine cream sauce topped with prosciutto and mozzarella cheese. Served with seasonal vegetables and potato of the day. served with house-made bread and soup of the day or salad.

Tender veal topped with crab meat and mozzarella cheese finished in a white wine cream sauce. Served with seasonal vegetables and potato of the day. served with house-made bread and soup of the day or salad.

Tender veal topped with our Pomodoro sauce, oregano, capers, and olives then finished with baked mozzarella cheese. Served with seasonal vegetables and potato of the day. served with house-made bread and soup of the day or salad.

Pork tenderloin sauteed with red wine, feta cream sauce with kalamata olives, garlic, mushrooms, and onions served over a bed of fettuccine noodles. Served with house-made bread and soup of the day or salad.

Grilled chicken or pork tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles. Served with house-made bread and soup of the day or salad.

Grilled chicken or pork tenderloin sauteed with garlic, mushroom, and onions in a balsamic cream sauce served over a bed of fettuccine noodles. Served with house-made bread and soup of the day or salad.

Grilled chicken or pork tenderloin topped with caramelized onions, roasted garlic, and gorgonzola cheese crumbles. Served with seasonal vegetables and potato of the day. Served with house-made bread and soup of the day or salad.

Chicken breast topped with our bruschetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil. Served with seasonal vegetables and potato of the day. served with house-made bread and soup of the day or salad.

Spaghetti noodles tossed with mussels, calamari, shrimp, scallops, garlic, onions, basil, and parsley in a tomato white wine broth. Served with house-made bread and soup of the day or salad.

Mussels, calamari, shrimp, scallops, and salmon steamed in a white wine tomato herb broth. Can also be served spicy. Served with house-made bread and soup of the day or salad.

Scallops, shrimp and langostinos rolled into a tube noodle with mozzarella, ricotta, and parmesan cheeses then baked in a brandy crab cream sauce. Served with house-made bread and soup of the day or salad.

Broiled scampi in a garlic white wine broth. Served with seasonal vegetables and potato of the day Served with house-made bread and soup of the day or salad.

Jumbo shrimp sauteed in garlic, capers and roasted red pepper in a lemon white wine sauce served over angel hair pasta. Served with house-made bread and soup of the day or salad.

Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic then finished with our tomato sauce served on a bed of fettuccine noodles. Served with house-made bread and soup of the day or salad.

Fresh Norwegian salmon hand-cut and stuffed with a parmesan crab herb bread mixture then topped with a lemon caper cream sauce. Served with seasonal vegetables and potato of the day. Served with house-made bread and soup of the day or salad.

Eggplant breaded, flash fried, then rolled with mozzarella cheese, topped witht marinara and basil.

Breaded and deep fried rice balls formed with marinara and mozzarella cheese. Served over a bed of marinara with a pesto drizzle.

Jumbo shrimp wrapped in angel hair pasta then flash fried. Topped with a lemon caper cream sauce.

Assorted Italian specialty meats, cheeses and accompaniments.

Assorted Italian specialty meats, cheeses and accompaniments.

Fresh Black PEI Mussels steamed with garlic, basil and parsley in a tomato white wine broth with toasted bread strips. Can be served spicy or mild.

Calamari, shrimp and marinated artichokes dusted in flour then flash fried. Served with roasted red pepper aioli and marinara.

Artichoke hearts blended with pesto, cheeses and herbs, then oven baked and served with toasted bread strips.

Fresh mozzarella cheese atop roma tomatoes, balsamic vinegar, extra virgin olive oil and fresh basil served with thinly sliced dried italian ham from Parma, Italy.

Mushrooms stuffed with a risotto sausage mixture and cheeses, then baked and served with toasted bread strips.

Homemade meatballs baked in marinara sauce smothered with mozzarella cheese served with toasted bread strips.

Fresh Roma tomatoes diced and mixed with basil, garlic and extra virgin olive oil served over fire roasted bread.

House made Pesto with Spinach, Italian Sausage, fresh Mozzarella cheese and sun dried tomatoes and is finished with feta and a balsamic drizzle.

Soup of the Day

Soup of the Day

Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives and red onions tossed in our house balsamic vinaigrette.

Mesclun greens topped with fresh tomatoes, cucumbers, carrots, marinated artichoke hearts, kalamata olives and red onions tossed in our house balsamic vinaigrette.

Fresh Romaine hearts tossed in Ceasar dressing, finished with croutons and Reggiano Parmigiano cheese.

Fresh Romaine hearts tossed in Ceasar dressing, finished with croutons and Reggiano Parmigiano cheese.

Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts marinated artichoke hears and sun dried tomatoes.

Mesclun greens tossed with a house balsamic vinaigrette, topped with goat cheese, walnuts marinated artichoke hears and sun dried tomatoes.

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a baslsamic vinegar reduction.

Mixed greens tossed in our house balsamic vinaigrette topped with walnuts, gorgonzola cheese crumbles and apple wedges drizzled with a baslsamic vinegar reduction.

Spinach tossed in a lemon herb viaigrette topped with kalamata olives feta cheese, red onions cucumbers and tomatoes.

Spinach tossed in a lemon herb viaigrette topped with kalamata olives feta cheese, red onions cucumbers and tomatoes.

Penne Noodles tossed with ricotta, meatballs, and sausage then baked with marinara sauce and topped with mozzarella cheese.

Our secret recipe of noodles layered with ground beef, spinach, ricotta, mozzarella and parmesan cheeses in our marinara sauce.

Flat noodles tossed with our creamy alfredo sauce.

Spaghetti topped with our house baked Italian sausage, garlic, onions, peppers, and marinara sauce.

Spaghetti topped in a creamy alfredo sauce with black pepper, onions, and Italian bacon.

Cheese filled noodles tossed with mushrooms, garlic, onion, sun-dried tomatoes and Italian Sausage in a rosa sauce.

Arbrorio rice with zucchini, mushrooms, sun-dried tomatoes, asparagus spears and a grilled jumbo Portabella mushroom cap.

Arborio rice with fresh tomatoes, mussels, shrimp, scallops, calamari and salmon.

Arborio rice with diced asparagus topped with a fresh Norwegian salmon filet.

Homemade dumplings tossed with basil, fresh tomatoes, and goat cheese.

Homemade dumplings tossed in a hearty meat sauce.

Homemade dumplings tossed with crispy panchetta, jumbo shrimp and chopped asparagus in a white wine lemon cream sauce.

Veal, chicken or eggplant breaded, flash fried and served over a bed of spaghetti noodles then baked with marinara sauce, parmesan and mozzarella cheeses.

Tender veal sauteed with garlic, onions, mushrooms in a white wine cream sauce topped with prosciutto and mozzarella cheese.

Tender veal topped with crab meat and mozzarella cheese finished in a white wine cream sauce.

Tender veal topped with our pomodoro sauce, oregano, capers and olives then finished with baked mozzarella cheese.

Pork tenderloin sauteed with a red wine, feta cream sauce with kalamata olives, garlic, mushrooms and onions served over a bed of fettuccine noodles.

Grilled chicken or pork tenderloin sauteed in a creamy marsala sauce with onions and mushrooms served over a bed of fettuccine noodles.

Grilled chicken or pork tenderloin sauted with garlic, mushroom, and onions in a balsamic cream sauce served over a bed of fetuccine noddles.

Chciekn breast t opped with our brushetta tomato blend and mozzarella. Finished with toasted goat cheese in a cream sauce. Served over a bed of spaghetti tossed with pesto olive oil.

Grilled chicken or pork tenderloin topped with carmalized onions, roasted garlic and gorgonzola cheese crumbles.

Handcut and marinated, a full side rack of lamb, broiled to your temperature of choice. Served with seasonal vegetables and potato of the day.

Fresh Norwegian salmon filet served with seasonal vegetables and potato of the day.

Daily Chef Meat Special.

Spaghetti noodles tossed with mussles, calamari, shrimp, scallops, garlic, onions, basil and parsley in a tomato white wine broth.

Mussles, calamari, shrimp, scallops and salmon steamed in a white wine tomato herb broth.

Scallops, shrimp, and langostinos rolled into a tube noodle with mozzarella, ricotta and parmesan cheeses then baked in a brandy crab cream sauce.

Broiled scampi in a garlic white wine broth, served with seasonal vegetables and potato of the day.

Jumbo shrimp sauteed in garlic, capers, and roasted red pepper in a lemon white wine sauce served over angel hair pasta.

Jumbo shrimp sauteed in a spicy blend of mushroom, peppers, onions, garlic then finished with our tomato sauce served on a bed of fettuccine noodles.

Fresh Norwegian salmon hand cut and stuffed with a parmesan crab herb bread mixture then topped with a lemon caper cream sauce. Served with seasonal vegetables and potato of the day.

Family size of our famous Lasagna made to serve a family of 4.

Family size made to serve 4.

Family size of our Mostaccioli made to serve 4.

Family size made to serve 4.

Family size made to serve 4.

Family sized version of our handmade gnocchi with our homemade meat sauce. Made to serve 4

Family size of our cheese filled noodles with Italian sausage, made to serve 4.

Family size version of spaghetti noodles in a cream sauce with onions and Italian bacon, made to serve 4.

Family size of ceasar salad.

Family size salad.

Family size salad.

Family size of our famous brushetta served on toasted daily made bread.

Family size of our Pesto Artichoke Dip served with toasted bread.