Northbound Smokehouse & Brewpub

Made from the best Duroc pork bellies. We cure our bacon for 10 days before we smoke it perfectly. Sure we could just buy bacon and sell it to you, but what kind of smokehouse would be if we did that. You can now take that beautiful northbound bacon home with you to cook and add to your favorite recipe.

A sandwich of legends. A hamburger patty, smoked brisket, ham, turkey and cheddar cheese, an over easy egg, roasted red pepper hollandaise, all between a toasted egg bun.

9-grain toasted bread, smoked turkey and cheddar, bacon mayo, bibb lettuce and two over easy eggs.

Two eggs poached atop a pile of house cured corned beef, green peppers and onions, on golden breakfast potatoes. Served with toast.

Golden breakfast potatoes smothered with smoked cheddar, bacon bits and seasoned sour cream.

English muffin topped with fresh tomato, spinach, poached eggs and hollandaise.

Two poached eggs atop a pile of house cured Duroc ham, green peppers and onions, resting on golden hash browns.

Season olive wood smoked chicken, black beans, scrambles eggs, pico de gallo and pepper-jack cheese. Topped with seasoned sour cream and served with a side or roasted tomatillo salsa.

Pork chorizo, pepper-jack cheese, scrambled eggs, pinto beans, potatoes, and green peppers. Topped with seasoned sour cream and served with a side of red chili gravy.

English muffin topped with house cured ham, poached eggs and hollandaise.

One egg, one slice of bacon and hash browns served with toast.

Two eggs anyway you like, two slices of bacon or sausage patties, country potatoes, and toast.

English muffin topped with smoked salmon cakes, poached eggs and hollandaise.

Molasses BBQ chicken topped with a Brussels sprout slaw on an egg bun.

A half Cornish hen that has been smoked and basted with BBQ sauce. Served with fingerling potatoes and a side of coleslaw.

Thinly sliced smoked sirloin with sauteed green peppers, red onions and mushrooms served on a soft hoagie roll and topped with classic ’whiz’ cheese. Comes with your choice of house-made chips or salad.

Savory smoked beet hummus topped with feta cheese and lemon zest. Served with veggies and toasted pita bread.

Atlantic cod fried in our honey wheat batter until golden and crispy. Served with our hand-cut fries, northbound tartar sauce and light rail pale ale vinegar.

Slow roasted and smoked certified Angus beef with cilantro infused rice and pinto beans. Wrapped in a garlic and herb tortilla. Covered in our chili sauce and topped with seasoned sour cream.

Smoked artichokes, spinach and parmesan cheese, lightly smoked with olive wood. Served with toasted pita.

We make our sausages in house and give you one elk bratwurst and a wild rice polish sausage. Served with mashed potatoes and covered with a British onion gravy.

House-cured bacon, bibb lettuce, tomato, and a bacon mayo. Comes with your choice of house-made chips or salad.

Halved jalapeno peppers stuffed with cream cheese and house cured bacon. Served with sweet and spicy dipping sauce.

Smoked beets, candied walnuts, goat cheese, and apples. Served with our honey vinaigrette.

Made with smoked cheddar cheese and our smokehouse porter. Topped with brewer’s popcorn.

Our hand-cut fries, smoked white cheddar cheese curds, house-made onion gravy and bacon.

Certified Angus beef, black beans, jalapeno and bell peppers. Topped with cornbread croutons and a cilantro-lime sour cream.

Spring mix greens, smoked trout, smoked egg, wild rice and house-cured bacon. Served with a side of honey vinaigrette.

House-seasoned and hand pattied certified Angus beef served with lettuce, tomato, and mayo on an egg bun. Comes with your choice of house-made chips or salad.

House-made vegetarian wild rice burger, smoked cheddar, lettuce, tomato, and garlic mayo on an egg bun. Comes with your choice of house-made chips or salad.

Deep fried in waffle beer batter. Served on an egg bun with lettuce, tomato, and garlic mayo. Substitute grilled chicken upon request. Comes with your choice of house-made chips or salad.

Smoked turkey, smoked cheddar, bacon-mayo, lettuce, and tomato on multi-grain bread. Comes with your choice of house-made chips or salad.

Smoked all beef hot dog topped with chili and cheese. Comes with your choice of house-made chips or salad.

House-cured ham, smoked corned beef, homemade pickles, smoked Swiss, and an ale mustard on marble rye. Comes with your choice of house-made chips or salad.

Smoked corned beef, homemade sauerkraut, smoked Swiss, and homemade thousand island dressing on marble rye. Comes with your choice of house-made chips or salad.

Please contact to the merchant for soup of the day.

A basket of our house-made chips.

Hand-cut daily. Seasoned with salt and pepper.

Our hand-cut fries topped with smokehouse chili, smoked cheese sauce, sour cream and green onions.

Topped with sauteed onions and horseradish mayo. Comes with your choice of house-made chips or salad.

The “iron range” classic. Smoked porketta, smoked Swiss, and sauteed onions on an egg bun. Served with a side of BBQ sauce. Comes with your choice of house-made chips or salad.

Lightly smoked white cheddar cheese curds in waffle batter. Served with ranch dressing.

Smoked trout, steel-head salmon lox, and pike mousse. Served with a lemon-caper spread, kalamata olive goat cheese, and garlic-herb spread.

Buffalo, sweet and spicy, or jerk rub. Served with ranch or bleu cheese dressing.

Lightly smoked Ellsworth white Cheddar cheese curds in our Belgian waffle batter.

A pound of our award winning hickory smoked wings. Classic Buffalo, sweet and spicy, and apricot.

Crunchy deep-fried chicken breast. Served on an egg bun with lettuce, tomato, pickles, and honey.

Our hand cut fries smoked white Cheddar cheese curds and with a rich braised beef gravy.

Brisket smoked with a blend of pecan, Hickory, and cherry woods served with crispy onion straws.

A pound of our award winning hickory smoked wings. Classic Buffalo, sweet and spicy, and apricot.

Our hand cut fries topped with smokehouse chili, smoked cheese sauce, sour cream, and green onion.

Our hand cut fries smoked white Cheddar cheese curds and with a rich braised beef gravy.

Lightly smoked Ellsworth white Cheddar cheese curds in our Belgian waffle batter.

Hand cut daily. Seasoned with salt and pepper and served with a malt vinegar aioli.

Spring mix greens, smoked beets, pumpkin seeds, and dill goat cheese tossed in our balsamic dressing.

A hearty beef chili with black beans, jalapeno, and bell peppers topped with sour cream.

Spring mixed greens, smoked trout, smoked egg, wild rice, and house cured bacon.

Spring mix greens, smoked beets, pumpkin seeds, and dill goat cheese tossed in our balsamic dressing.

Made with smoked Cheddar cheese and our smokehouse porter topped with popcorn.

The iron range classic smoked porketta, smoked Swiss, and sauteed onions on an egg bun.

A quarter-pound of our house cured and smoked Duroc bacon on toasted white bread.

A smoked, all beef hot dog topped with our smokehouse chili and cheese.

Hickory smoked ham, smoked corned beef, pickles, smoked Swiss, and ale mustard.

Crunchy deep-fried chicken breast. Served on an egg bun with lettuce, tomato, pickles, and honey.

Atlantic Pollock loin fried with our own cream ale beer batter and served with seasoned hand cut fries.

Smoked corned beef, homemade sauerkraut, smoked Swiss, and homemade 1000 Island.

Brisket smoked with a blend of pecan, Hickory, and cherry woods served with crispy onion straws.

Vegetarian. House made vegetarian wild rice burger, smoked Cheddar, lettuce, tomato, and garlic.

Gluten friendly. House cured bacon, smoked Cheddar, straw onions, and jalapenos.

A sandwich of legends a hamburger patty, corn beef, ham, porketta, Swiss, and Cheddar with Texa.

Gluten friendly. Lettuce, tomato, Spanish onion, and mayonnaise on a toasted egg bun.

Gluten friendly. Garlic mushrooms, sauteed onions, smoked Swiss, and a balsamic sauce on a toast.

Northbound own bacon. Cured in-house for 10 days and smoked on-site wrapped up.