Nutmeg Brewhouse- Arden Hills

Sidewinder fries seasoned with hot spice, garnished with parsley, served with in house aioli.

Sidewinder fries topped with fresh cheese curds, melted by savory gravy and topped with sliced bacon and green onions.

Served with fresh cut vegetables and fresh baked garlic naan.

Hand-rolled boiled egg wrapped in breaded sausage, served with bistro sauce.

Bone-in or boneless. Brined in our house beer and served on a bed of blue cheese Napa slaw. Your choice of: blackened dry rub, Caribbean jerk, buffalo and spicy buffalo.

Shoe-string cut pickles coated in a beer batter, deep fried, served with bleu cheese.

Cured meats, aged cheeses and our housemade pickled veggies. Served with fresh baked garlic naan.

Vine-ripened pureed tomatoes stewed with house spices and topped with fresh basil.

The perfect medley of yellow and orange lentils, mixed with cherry tomatoes in a house blend of spices.

Fresh romaine lettuce tossed with red onions, cucumbers and tomatoes. Dressed with our housemade lemon-vinaigrette. Topped with tender chicken from our clay tandoori oven.

Romaine lettuce, English cucumbers, tomatoes and red onions tossed in our ranch dressing, topped with crispy chicken coated in our Caribbean jerk sauce.

Romaine lettuce, English cucumbers, tomatoes and red onions tossed in our bleu cheese dressing, topped with crispy chicken coated in our housemade buffalo sauce.

Fresh spring mix greens, English cucumbers, tomatoes and red onions tossed in our sweet balsamic reduction dressing, topped with tender flakey pan-seared blacken cod filets.

Housemade egg salad with sweet pickles and spices, served on multi-grain bread, topped with lettuce and tomato.

Toasted egg wash bun, lettuce, housemade ketchup and mayo, pickled cucumbers, cheddar cheese, caramelized onions, on top of a beef patty cooked to your desired temperature.

Ciabatta bread layered with fresh avocado slices, tomatoes, romaine lettuce and crispy smoked applewood bacon. Finished with our homemade aioli spread.

Grilled chicken breast on top of fresh ciabatta bread, lettuce, tomato, mayo, pickled cucumbers and melted aged cheddar.

A pair of beer battered cod fillets on toasted brioche buns, topped with shredded romaine lettuce and housemade curry tartar sauce.

Twice baked chicken quarters accompanied with our house basmati rice and fresh sautéed vegetables.

A set of 3 flour tortillas, basmati rice, avocado salsa, chipotle ranch and cilantro. Your choice of: chicken tikka, blackened cod or tofu.

Chicken marinated in Greek yogurt and house spices, cooked to perfection in our clay tandoori oven. Served with sautéed fresh vegetables, on top of our house basmati rice.

Tofu marinated in Greek yogurt and house spices, cooked to perfection in our clay tandoori oven. Served with sautéed fresh vegetables, on top of our house basmati rice.

Atlantic cod battered with our seasonal house beer. Served with sidewinder fries, lemon and our homemade curry tartar sauce.

A pair of pan-seared, tender, flakey and juicy cod fillets, blackened with our house blend of spices. Served with a side sautéed vegetables and housemade basmati rice.

Savory and tender 8 oz. chop, uniquely seasoned and a bit of spice served with a of side sautéed vegetables and house basmati rice.

Marinated grilled spare ribs coated with a sweet soy glaze. Served with a side sautéed vegetables and housemade basmati rice.

24 hour marinated, top quality lamb chops grilled to perfection. Served with a side sautéed vegetables and housemade basmati rice.

Porter infused brownie topped with vanilla ice cream and chocolate sauce.

British steamed sponge cake topped with vanilla ice cream drizzled in our homemade amber toffee sauce.

Serves 2.

Sidewinder fries seasoned with hot spices and garnished with parsley. Served with aioli.

Sidewinder fries topped with fresh cheese curds and melted by savoury gravy. Topped with sliced bacon and green onions.

Served with fresh cut vegetables and pita bread for dipping.

Rolled boiled egg wrapped in breaded sausage. Served with bistro sauce.

Brined in beer and served on a bed of blue cheese napa slaw. Your choice of blackened dry rub, Caribbean jerk sauce, buffalo, or spicy buffalo.

Shoestring cut pickles coated in a beer batter and deep fried. Served with bleu cheese.

Serves three to four. Shoestring cut pickles coated in a beer batter and deep fried. Served with bleu cheese.

Cilantro, mint, shallot, beef, chilli lime, and fish sauce.

Vine ripened pureed tomatoes stewed with spices and topped with fresh basil. Served with garlic naan.

The perfect medley of yellow and orange lentils and mixed with cherry tomatoes in a blend of spices. Served with garlic naan.

Vine ripened pureed tomatoes stewed with spices and topped with fresh basil. Served with garlic naan.

The perfect medley of yellow and orange lentils and mixed with cherry tomatoes in a blend of spices. Served with garlic naan.

Fresh Romaine lettuce tossed with red onions, cucumbers, and tomatoes. Dressed with lemon vinaigrette. Topped with tender chicken from clay tandoori oven.

Romaine lettuce, English cucumbers, tomatoes, and red onions tossed in ranch dressing. Topped with crispy chicken coated in Caribbean jerk sauce.

Romaine lettuce, English cucumbers, tomatoes, and red onions tossed in bleu cheese dressing. Topped with crispy chicken coated in buffalo sauce.

Fresh spring mix greens, English cucumbers, tomatoes, and red onions tossed in sweet balsamic reduction dressing. Topped with tender flakey pan seared blacken cod filets.

On Romaine lettuce beds. Toasted egg wash bun, lettuce, ketchup and mayonnaise, pickled cucumbers, Cheddar cheese, and caramelized onions. On top of a beef patty cooked to your desired temperature.

Ciabatta bread layered with fresh avocado slices, tomatoes, Romaine lettuce, and crispy smoked applewood bacon. Finished with aioli spread.

On Romaine lettuce beds. Grilled chicken breast on top of fresh ciabatta bread, lettuce, tomato, mayonnaise, pickled cucumbers, and melted aged Cheddar.

On Romaine lettuce beds. Roasted beef, kimchi, Swiss cheese, and sesame remoulade on toasted rye.

Coconut curry broth, bamboo shoots, glass noodles, cabbage herbs, and pulled chicken.

Coconut curry broth, bamboo shoots, glass noodles, cabbage herbs, and tofu.

Set of three flour tortillas, basmati rice, avocado salsa, chipotle ranch, and cilantro. Your choice of chicken tikka or blackened cod.

Set of three flour tortillas, basmati rice, avocado salsa, chipotle ranch, and cilantro.

Chicken marinated in Greek yogurt and spices and cooked to perfection in clay tandoori oven. Served with sauteed fresh vegetables on top of basmati rice.

Tofu marinated in Greek yogurt and spices and cooked to perfection in clay tandoori oven. Served with sauteed fresh vegetables on top of basmati rice.

Atlantic cod battered with seasonal beer. Served with sidewinder fries, lemon, and curry tartar sauce.

A pair of pan seared, tender, flaky and juicy cod fillets, and blackened with blend of spices. Served with a side sauteed vegetables and basmati rice.

Marinated grilled spare ribs coated with a sweet soy glaze. Served with a side sauteed vegetables and basmati rice.

Fresh Romaine lettuce tossed with red onions, cucumbers, and tomatoes. Dressed with lemon vinaigrette. Topped with tender chicken from clay tandoori oven.

Romaine lettuce, English cucumbers, tomatoes, and red onions tossed in ranch dressing. Topped with crispy chicken coated in Caribbean jerk sauce.

Romaine lettuce, English cucumbers, tomatoes, and red onions tossed in bleu cheese dressing. Topped with crispy chicken coated in buffalo sauce.

Fresh spring mix greens, English cucumbers, tomatoes, and red onions tossed in sweet balsamic reduction dressing. Topped with tender flakey pan seared blacken cod filets.

On Romaine lettuce beds. Toasted egg wash bun, lettuce, ketchup and mayonnaise, pickled cucumbers, Cheddar cheese, and caramelized onions. On top of a beef patty cooked to your desired temperature.

Ciabatta bread layered with fresh avocado slices, tomatoes, Romaine lettuce, and crispy smoked applewood bacon. Finished with aioli spread.

On Romaine lettuce beds. Grilled chicken breast on top of fresh ciabatta bread, lettuce, tomato, mayonnaise, pickled cucumbers, and melted aged Cheddar.

On Romaine lettuce beds. Roasted beef, kimchi, Swiss cheese, and sesame remoulade on toasted rye.

A pair of crispy beer battered Atlantic cod filets on toasted brioche buns and shredded Romaine. Topped with unique curry tartar sauce.

Sidewinder fries seasoned with hot spices and garnished with parsley. Served with aioli.

Sidewinder fries topped with fresh cheese curds and melted by savoury gravy. Topped with sliced bacon and green onions.

Served with fresh cut vegetables and pita bread for dipping.

Rolled boiled egg wrapped in breaded sausage. Served with bistro sauce.

Brined in beer and served on a bed of blue cheese napa slaw. Your choice of blackened dry rub, Caribbean jerk sauce, buffalo, or spicy buffalo.

Shoestring cut pickles coated in a beer batter and deep fried. Served with bleu cheese.

Serves three to four. Shoestring cut pickles coated in a beer batter and deep fried. Served with bleu cheese.

Cilantro, mint, shallot, beef, chilli lime, and fish sauce.