The Oceanaire Seafood (50 South Sixth Street)
About The Oceanaire Seafood (50 South Sixth Street)
Order from The Oceanaire Seafood (50 South Sixth Street) to enjoy some of the best Steak in Minneapolis. Looking to find the cheapest way to order The Oceanaire Seafood (50 South Sixth Street)? C...show more
Menu
House made cocktail sauce.
Wasabi emulsion, wonton chips and cucumbers.
Creamy mustard mayonnaise.
Parmesan crusted with blue cheese-tomato fondue.
White wine, butter and shallots.
A towering sampler of chilled shrimp, crab, lobster and fresh oysters from our raw bar.
Warm asian vegetables.
Jumbo shrimp and creamy parmesan cheese.
Burgundy butter and puff pastry.
House or Caesar salad and clam chowder.
Wasabi emulsion, wonton chips, red pepper ,cucumbers.
Crumbled bacon, tomato, bleu cheese dressing.
Roasted mushrooms and hot bacon dressing.
Buttered croutons.
Oceanaire vinaigrette.
Fennel-blood orange vinaigrette, monterey jack crispy shallots.
Grilled shrimp and scallops.
Bibb lettuce, fresh apples, blue cheese and candied pecans.
Marinated mozzarella, roasted tomatoes, basil oil, balsamic reduction.
Crabmeat, shrimp, feta cheese, greek vinaigrette.
Buttermilk bacon dressing.
Cheddar cheese, applewood bacon, and louis dressing with matchstick fries.
Spinach, parmesan, mozzarella, tomato, garlic ratatouille, with matchstick fries.
Matchstick fries.
Bacon, lettuce, tomato, mustard mayonnaise and matchstick fries.
Mustard mayonnaise, iceberg lettuce and matchstick fries.
Lettuce, tomato, tartar sauce, with matchstick fries.
Blue cheese, caramelized onions and cajun spice with matchstick fries.
Chicken or fish with creole remould and matchstick fries.
Florida pink shrimp, blue cheese dressing, matchstick fries.
Maine lobster and blue crab with creamy tarragon dressing on a hoagie roll with matchstick fries.
North atlantic lobster, cheddar cheese and sourdough matchstick fries.
Mashed potatoes and asparagus.
Baked stuffed shrimp and classic scampi.
Matchstick fries.
Creamy mustard mayonnaise.
Grilled asparagus and bearnaise sauce.
Tomatoes, garlic butter, angel hair pasta.
Pickled ginger, wasabi, wakame, soy sauce.
Beer battered and served with matchstick fries.
Lump crabmeat stuffing with creamy parmesan linguine.
1.25lb lobster and 6oz filet mignon.
18 oz. Broiled with old bay butter
6 oz.
16 oz.
16 oz.
10 oz.
20 oz.
Sour cream mashed potatoes.
With parmesan and white truffle oil.
Wild rice, barley, dried cranberries.
Balsamic glaze.
Hollandaise.
Sauteed spinach.
Cheese sauce.
House made cocktail sauce.
Wasabi emulsion, wonton chips and cucumbers.
Cold smoked salmon, whipped dill cream cheese, capers and red onion, grilled sourdough.
Classic garnish.
Fresh avocado, chili dusted tortilla chips.
A towering sampler of chilled shrimp, crab, lobster and fresh oysters from our raw bar.
Creamy mustard mayonnaise.
Parmesan crusted with blue cheese-tomato fondue.
Cocoa brioche, pomegranate.
Burgundy butter and puff pastry.
White wine, butter and shallots.
Warm Asian vegetables.
Jumbo shrimp and creamy Parmesan cheese polenta.
Tomatoes, basil, feta cheese.
Acorn squash, lentils, red pepper vinaigrette.
Fennel-blood orange vinaigrette, Monterrey jack crispy shallots.
Crumbled bacon, tomato, bleu cheese dressing.
Marinated mozzarella, roasted tomatoes, basil oil, balsamic reduction.
Buttermilk bacon dressing.
Buttered croutons.
Oceanaire vinaigrette.
Sliced apples and candied pecans.
Crabmeat, shrimp, feta cheese, greek vinaigrette.
Roasted mushrooms and hot bacon dressing.
Creamy mustard mayonnaise.
Spinach, crabmeat and shrimp stuffing with tomato-chive butter.
Crab meat stuffing with creamy linguine pasta.
Mediterranean style fish soup with Pernod and spicy garlic ratatouille.
Seared duck breast, jumbo sea scallops red-wine demi glace, celery root.
Tomatoes, garlic butter, angel hair pasta.
Beer battered alaska cod with matchstick fries.
Grilled asparagus and bearnaise sauce.
Crispy fried whole with red Chile soy sauce.
Jumbo lump crab meat, white wine butter sauce.
Spicy blue crab and sweet chilli butter sauce.
Cannellini beans, bacon vinaigrette, arugula.
Pecan crust, apple chutney, butternut squash.
Lobster cream sauce, blistered cherry tomatoes, basil oil.
Seared with garlic butter.
Linguine, sweet peas, apple wood bacon.
Cajun rubbed, caramelized onions, bleu cheese butter.
Pickled ginger, wasabi, wakame, soy sauce.
Roasted red pepper cream sauce.
Broiled with old bay butter.
Shelled tableside.
1.25lb Lobster and 6oz filet mignon.
6 oz.
16 oz.
16 oz.
10 oz.
20 oz.
Sour cream mashed potatoes.
With parmesan and white truffle oil.
Wild rice, barley, dried cranberries.
Balsamic glaze.
Maple butter.
Hollandaise.
Sauteed spinach.
Sourdough, feta cheese, truffle oil.
Online Ordering Options
(See pickup options)Last updated January 15, 2019