O'Donovan's Irish Pub

A trio of American style burgers on butter toasted buns topped with spiced house pickles, aged Wisconsin white cheddar, and tomato.

Served with ranch dressing and celery.

Our trademark salt ‘n’ malt chips serve with mary rose sauce.

Served with your choice of barbecue or honey mustard sauce.

Four miniature lamb chops marinated in a balsamic vinaigrette and grilled to perfection.

Our trademark salt ‘n’ malt chips served with a side of our hot and spicy curry sauce for dipping.

A creamy wheel of brie, baked and served with berry compote, spiced pecans, arugula, brown bread, and water crackers.

A rich & creamy soup loaded with generously sized potatoes, tender carrots, tasty ham, and bacon.

Crisp mixed greens, thinly sliced red onions, and tomato wedges served with your choice of dressing.

Spring mix tossed with orange champagne vinaigrette, fresh roasted local beets, feta cheese, sunflower seeds, and carrots. Topped with a grilled chicken breast.

Sliced and served on a classic caesar salad. If you prefer the caesar, we will happily omit the chicken. Tender breast of boneless chicken.

Vine ripe tomatoes, avocado, and fresh mozzarella tossed together and drizzled with balsamic vinegar glaze

Roasted potatoes, carrots, parsnips, sweet yellow onion, tender beef tips stewed together in a savory brown sauce, served piping hot.

This hot and spicy curry is served atop your choice of salt ‘n’ malt chips or steamed rice.

Tender breast of chicken, pearl onions, peas, potatoes and carrots baked in a pie with a delicious white sauce topped with a puffed pastry crust.

Fresh fillet of cod dipped in a light homemade batter, deep-fried to a golden brown. Served with salt ‘n’ malt chips and Kinsale slaw.

Prime ground beef, fresh peas, onions, carrots and mushrooms in a savory sauce topped with browned mashed potatoes.

Cod dipped in a light homemade batter and fired to a golden brown, served on a french baguette with shredded romaine lettuce, American cheese and lemon remoulade.

One-half pound of prime beef served on a kaiser bun with lettuce, tomato, onion, and a pickle spear. Served with salt ‘n’ malt chips or kettle chips

Toasted whole wheat bread brushed with olive oil layered with grilled tomatoes, farmer’s cheese and sauteed onions. Served with salt ‘n’ malt chips or kettle chips.

Grilled chicken buffalo style with shredded romaine, pickle slices, mayo, and American cheese. Served on a toasted egg bun with bleu cheese dressing on the side. Served with salt ‘n’ malt chips or kettle chips.

Tender thick slices of hot corned beef served on toasted whole wheat bread, with sweet onions and whole grain mustard.

Twin cities favorite house cooked tender corned beef thickly sliced, served with boiled cabbage and mashed potatoes.

This Irish classic made using our signature braised corned beef and a seasoned mix of onions and fresh bell peppers. Topped with two poached eggs.

Crispy, golden chips smothered in melted Havarti cheese, corned beef and sauteed onions. Served with a side of house-made stout gravy.

A trio of American style burgers on butter toasted buns topped with spiced house pickles, aged Wisconsin white Cheddar, and tomato.

Served with ranch dressing and celery.

Our trademark salt and malt chips. Served with Mary Rose sauce.

Served with your choice of BBQ or honey mustard sauce.

Four miniature lamb chops marinated in a balsamic vinaigrette and grilled to perfection.

Our trademark salt and malt chips. Served with a side of our hot and spicy curry sauce for dipping.

A creamy wheel of brie and baked. Served with berry compote, spiced pecans, arugula, brown bread, and water crackers.

Crisp mixed greens, thinly sliced red onions, and tomato wedges. Served with your choice of dressing.

Spring mix tossed with orange champagne vinaigrette, fresh toasted local beets, feta cheese, sunflower seeds, and carrots. Topped with a grilled chicken breast.

Tender breast of boneless chicken and sliced. Served on a classic Caesar salad.

Vine ripe tomatoes, avocado, and fresh mozzarella tossed together and drizzled with balsamic vinegar glaze.

A rich and creamy soup loaded with generously sized potatoes, tender carrots, tasty ham, and bacon.

Tender thick slices of hot corned beef. Served on a toasted whole wheat bread, with sweet onions, and whole grain mustard.

Twin Cities favorite house cooked tender corned beef thickly sliced. Served with boiled cabbage and mashed potatoes.

This Irish classic made using our signature braised corned beef and a seasoned mix of onions and fresh bell peppers. Topped with two poached eggs.

Crispy, golden chips smothered in melted havarti cheese, corned beef, and sauteed onions. Served with a side of house made stout gravy.

Roasted potatoes, carrots, parsnips, sweet yellow onion, and tender beef tips stewed together in a savory brown sauce. Served piping hot.

This hot and spicy curry is served atop your choice of salt and malt chips or steamed rice.

Tender breast of chicken, pearl onions, peas, potatoes, and carrots baked in a pie with a delicious white sauce topped with a puffed pastry crust.

Fresh fillet of cod dipped in a light homemade batter and deep fried to a golden brown. Served with salt and malt chips and Kinsale slaw.

Prime ground beef, fresh peas, onions, carrots, and mushrooms in a savory sauce topped with browned mashed potatoes.

Cod dipped in a light homemade batter and fried to a golden brown. Served on a French baguette with shredded Romaine lettuce, American cheese, and lemon remoulade.

One half pound of prime beef. Served on a Kaiser bun with lettuce, tomato, onion, and a pickle spear. Served with Salt and malt chips or Kettle Chips.

Toasted whole wheat bread brushed with olive oil layered with grilled tomatoes, farmer’s cheese, and sauteed onions. Served with salt and malt chips or kettle chips.

Grilled chicken buffalo style with shredded Romaine, pickle slices, mayonnaise, and American cheese. Served on a toasted egg bun with bleu cheese dressing on the side. Served with salt and malt chips or kettle chips.