Avocado, carrot and cucumber with your choice of one topping and one sauce.

Yellowfin tuna with fresh mango and avocado topped with tempura crunch, spicy mayonnaise, and mango habanero sauce.

Salmon with avocado and cucumber topped with tempura crunch and screaming Thai sauce.

Crispy shrimp tempura with avocado and fresh mango topped with spicy mayonnaise, Hawaiian wasabi and sweet unagi sauce.

Crab stick with avocado and cucumber with your choice of one topping and one sauce.

Served with an egg, wakame, fish cake, and togarashi spice. Vegetarian ramen in miso broth.

Crispy pork-katsu with tonkatsu sauce in pork broth. Served with an egg, wakame, fish cake, and togarashi spice.

Slow roasted pork belly and pork shoulder in pork broth. Served with an egg, wakame, fish cake, and togarashi spice.

Crispy pork tonkatsu with tonkatsu sauce. Served with ginger rice, edamame peas, shiitake mushrooms, and daikon radish.

Tender chicken with teriyaki. Served with ginger rice, edamame peas, shiitake mushrooms, and daikon radish.

Three crispy shrimp tempura. Served with ginger rice, edamame peas, shiitake mushrooms, and daikon radish.

Slow roasted pork belly with spicy mayonnaise. Served with green leaf lettuce and cucumber. 3 buns per order.

Served with green leaf lettuce and cucumber. 3 buns per order. Crispy pork tonkatsu with tonkatsu sauce.

Served with green leaf lettuce and cucumber. 3 buns per order. Tempura shrimp with spicy mayonnaise.

Tender chicken with teriyaki. Served with green leaf lettuce and cucumber. 3 buns per order.