One Two Three Sushi - IDS

Inari with cucumber, carrot and roasted red pepper topped with roasted pineapple chili sauce.

Yellowfin tuna with fresh mango and avocado topped with tempura crunch, spicy mayo and mango habanero sauce.

Yellowfin tuna with cucumber, avocado and kaiware with spicy mayo and screaming Thai sauce.

Crispy tempura shrimp with avocado and fresh mango topped with masago mayo, Hawaiian wasabi and unagi sauce.

Scottish salmon with avocado and cucumber topped with tempura crunch and screaming Thai sauce.

Crab stick with avocado and cucumber topped with tempura crunch and spicy mayo.

Crispy pork tonkatsu with tonkatsu sauce.

Tender chicken with teriyaki glaze.

Three crispy shrimp tempura.

Three crispy shrimp tempura.

Vegetarian ramen in miso broth no fish cake, soft poached egg is optional.

Slow braised beef shortrib with kimchi in miso broth.

Crispy pork tonkatsu with tonkatsu sauce in pork broth.

Slow roasted pork belly and pork shoulder in pork broth.

Slow roasted pork belly with hoisin sauce and pickled vegetables.

Tempura shrimp with spicy mayo and pickled vegetables.

Crispy pork tonkatsu with tonkatsu sauce and pickled vegetables.

Tender chicken thigh with teriyaki glaze and pickled vegetables.

Slow braised beef shortrib with kimchi and Japanese mayonnaise.