Orchid Restaurant

6 lightly battered shrimp in a sweet and creamy sauce topped with honey glazed walnuts. 6 pieces.

Egg rolls, crispy chicken wings, spring rolls, cream cheese, and pot stickers.

Crisply breaded squid seasoned with orchid’s special seasoning.

Crispy chicken wings. Served with sweet chili sauce. 8 Wings.

Crispy pork and chicken wrap with carrot, onions and rice noodles. Served with fish sauce. 2 Rolls.

Crispy chicken wings sautéed in spicy oyster sauce. 8 Wings.

Rice paper wraps with lettuce, rice noodles, and cilantro. Served with peanut sauce. 2 Rolls.

Rice paper wraps with lettuce, rice noodles, and cilantro. Served with peanut sauce. 2 Rolls.

Skewered beef, marinated with sesame seed, lemongrass, oyster sauce, and honey. Topped with peanuts and greens onions. 2 pieces.

Pork and chicken filled wontons steamed and seared. Served with ginger soy sauce. 6 pieces.

Crispy fried wontons with sweet cream cheese filling. 8 pieces.

Crisp breaded shrimp with sweet chili sauce. 6 pieces.

Shrimp filled rice dumpling. Served with ginger soy sauce. 6 pieces.

Ground chicken breast and minced jicama sautéed with onion and garlic. Served with lettuce.

A refreshing blend of sliced cucumbers, carrots, lettuce, daikon, and sliced hard-boiled eggs. Garnished with peanuts. Served with shrimp chips.

Rice noodles in beef broth. Served with bean sprouts, basil, lime, sriracha and hoisin sauce. Chicken or Meat Balls.

Egg noodles, celery, bean sprouts, cilantro and lime.

Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.

Steamed wontons with pork filling, served with carrots, broccoli and snow peas in chicken broth.

Pan-fried salmon with teriyaki sauce topped with sesame seeds. Served with asparagus and rice.

Roasted eggplant, stir fried with scallops, calamari, shrimp, ginger, and onions. Served on a hot platter.

Shrimp, scallops and calamari, bell peppers, celery, bamboo shoots, mushrooms, and snow peas, stir fried with seafood sauce. Served on a hot platter.

Marinated cubed tenderloin beef stir-fried in special sauce, served on a bed of lettuce, cucumber, tomato and onions with mild.

Cubed tenderloin beef, onions stir-fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.

Prawns with mushrooms, celery, bamboo shoots and coconut cream with a spicy Thai sauce. Served on a hot platter.

Hand-battered sea bass topped with mushrooms, onions, ginger, and black bean sauce.

Hand-battered prawns sautéed with butter and garlic. Served on a bed of lettuce.

Tender light sea bass with ginger strips, green onions, and soy sauce.

Hand-battered prawns or calamari sautéed with salt, pepper, and onions.

Stir-fried bell peppers, celery, mushrooms, bamboo shoots, coconut cream and Thai basil with Spicy Thai sauce. Served on a hot platter.

Beef tenderloin, mango, bell peppers and onions Stir-fried in special sauce Served with rice.

Hand-battered chicken. Cooked in spicy sauce.

Bánh Xèo. Delicate crispy crepe with shrimp, onions and bean sprouts. Served with lettuce, fresh mint, and fish sauce.

Stir-fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots, and snow peas.

Stir-fried broccoli, snow peas, water chestnuts with oyster sauce.

Hand-battered chicken, pork or shrimp, bell peppers, carrots, onions, and pineapple. With a traditional sweet and sour sauce.

Sugar snap peas, julienne carrots stir-fried in garlic, soy sauce, honey, and sesame.

Hand-battered chicken breast sautéed in orange peel sauce.

Crisply breaded chicken breast in lemon sauce.

Battered chicken, whole chili pepper, and scallions. Stir-fried in spicy General Tso Sauce.

Sautéed peanuts, celery, bell peppers, bamboo, water chestnuts and scallions in a spicy oyster sauce. Chicken.

Hand-battered chicken or shrimp with special sauce and toasted sesame seed topping. Served on lettuce and crispy noodles.

Marinated dark chicken meat stir-fried with white and green onions, lemongrass and chili pepper and coconut cream.

Marinated dark chicken meat sautéed with julienne, ginger, and onions. With ginger sauce.

Tender sliced beef and potato with white and green onions.

Sliced tenderloin beef with white and green onions and rice wine.

Sliced chicken, mushrooms, white and green onions, and egg. With Coconut curry sauce.

Cubed tenderloin beef stir-fried with broccoli and onions in a black pepper sauce.

Julienne celery, carrots, onions and bamboo shoots stir-fried in a spicy sauce.

Hand-battered chicken, pork or shrimp, bell peppers, pineapple, and cashew. Cooked in a spicy sauce.

Rice, carrots, peas, bean sprouts, onions, and eggs.

Chicken, shrimp and crab. Rice, carrots, peas, bean sprouts, onions, and eggs.

Steamed egg noodles with mixed vegetables: carrots, bean sprouts, bamboo shoots, cabbage, and onions.

Stir-fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots, and snow peas. Served over crispy egg noodles.

Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With spicy curry seasoning.

Stir-fried rice noodles with eggs, carrots, bean sprouts, basil, and onions. Topped with peanuts.

Bún Thit Nứơ ng Steamed rice noodles, cucumbers, daikon, carrots, lettuce, and bean sprouts sprinkled with roasted peanuts and cilantro.

2 pieces. Rice paper wraps with mock duck, lettuce, rice noodles, and cilantro.

Stir-fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots and snow peas. Served over crispy egg noodles.

Steamed egg noodles, carrots, bean sprouts, bamboo shoots, cabbage, onions, snow peas, mushrooms, and broccoli.

Lemongrass and onions. Stir-fried in spicy coconut cream sauce.

Lemongrass and onions. Stir-fried in spicy coconut cream sauce.

Rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With spicy curry seasoning.

Rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With spicy curry seasoning.

Rice noodles, cucumbers, carrots, lettuce and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Rice noodles, cucumbers, carrots, lettuce and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Rice noodles stir-fried with eggs, carrots, onions, broccoli, mushrooms, basil and snow peas.

Stir-fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots, and snow peas.

Stir-fried bell peppers, celery, carrots, water chestnuts, baby corn, broccoli, mushrooms, bamboo shoots, and snow peas.

Julienne celery, carrots, onions and bamboo shoots stir-fried in a spicy sauce.

Julienne celery, carrots, onions and bamboo shoots stir-fried in a spicy sauce.

Rice, egg, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms and snow peas.

Delicate crispy crepe with tofu, onions and bean sprouts Served with lettuce, fresh mint.

Mushrooms, white and green onions, and egg with coconut curry sauce.

Mushrooms, white and green onions, and egg with coconut curry sauce.

Crispy chicken wings, sautéed in spicy oyster sauce. 8 pieces.

Skewered beef, marinated with sesame seed, lemongrass, oyster sauce, and honey. Topped with peanuts and green onions.

6 lightly battered shrimp in a sweet and creamy sauce, topped with honey-glazed walnuts.

Rice noodles in beef broth. Served with bean sprouts, basil, lime, and sriracha.

Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.

A refreshing blend of sliced cucumbers, carrots, lettuce, daikon, and sliced hard-boiled eggs. Garnished with peanuts. Served with shrimp chips.

Prawns with mushrooms, celery, bamboo shoots, and coconut cream, cooked in a spicy Thai sauce. Served on a hot platter.

Roasted egg plant, stir fried with scallops, calamari, shrimps, ginger, and onions.

Tender, light sea bass with ginger strips, green onions, and soy sauce.

Cubed tenderloin beef, onions, stir-fried in oyster sauce, served with crispy potatoes and an egg. Served on a hot platter.

Hand-battered prawns, sautéed with butter and garlic. Served on a bed of lettuce

Shrimp and chicken, sliced carrots, daikon, lotus roots, and cilantro. Garnished with peanuts. Served with shrimp chips.

Pan-fried salmon with teriyaki sauce, topped with sesame seeds. Served with asparagus and rice.

Pan-fried sea bass with mushrooms, onions, ginger, and black bean sauce.

Hand-battered prawns or calamari, sautéed with salt, pepper, and onions.

Rice noodles stir-fried with eggs, carrots, onions, broccoli, mushrooms, basil, and snow peas.

Tofu, lemongrass, and onions stir-fried in a spicy coconut cream sauce.

Tofu, rice noodles, cucumbers, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Tofu, mushrooms, onions, and egg stir-fried in a spicy coconut curry sauce.

Rice, eggs, bell peppers, celery, carrots, peas, water chestnuts, broccoli, mushrooms, and snow peas.

Tofu, rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots. With spicy curry seasoning.

Hand-battered chicken, bell peppers, pineapple, and cashew. Cooked in a spicy sauce.

Marinated dark chicken meat sautéed with julienne ginger and onions. Served with ginger sauce.

Marinated dark chicken meat stir-fried with white and green onions, lemon grass, chili pepper, and coconut cream.

Tender sliced beef and potato with white an green onions.

Hand-battered chicken, bell peppers, carrots, onions, and pineapple with a traditional sweet and sour sauce.

Julienne celery, carrots, onions, and bamboo shoots stir-fried in a spicy sauce.

Julienne celery, carrots, onions, and bamboo shoots stir-fried in a spicy sauce.

Delicate crispy creme with shrimp, onions, and bean sprouts. Served with lettuce, fresh mint, and fish sauce.

Hand-battered chicken cooked in spicy sauce.

Hand-battered chicken, stir fried in sesame sauce, toasted sesame seed topping. Served on lettuce and crispy noodles.

Sliced chicken, mushrooms, white and green onions, and egg with coconut curry sauce.

Sliced tenderloin beef with white and green onions and rice wine.

Hand-battered fried chicken breast in orange peel sauce.

Rice, carrots, peas, bean sprouts, onions, and eggs.

Steamed rice noodles sautéed with carrots, bean sprouts, pea pods, eggs, onions, and bamboo shoots, cooked in spicy curry seasoning.

Bun thit nuong. Steamed rice noodles, cucumbers, daikon, carrots, lettuce, and bean sprouts. Sprinkled with roasted peanuts and cilantro.

Stir-fried rice noodles with eggs, carrots, bean sprouts, basil, and onions. Topped with peanuts.

Cheese cake wraps with cinnamon, sugar dusting, topped with raspberry sauce.