Origami Uptown

sashimi grade squid with spiced cod caviar & shiso leaf. Dinner only.

marinated cucumbers with your choice of plain, octopus, king crab.

Pickled napa cabbage, takuwan, gobo, & cucumber. Served with an assorted sampler.

Each. Pickled napa cabbage, takuwan, gobo, & cucumber.

Enoki, oyster, & shiitake mushrooms sauteed in garlic, sake, butter & soy sauce. Dinner only.

Sweet Japanese peppers grilled & topped with bonito flakes. can be made vegetarian. Dinner only.

2 skewers of marinated, grilled chicken breast. served with green onions & teriyaki sauce.

5 pieces of deep-fried octopus dumplings. served with Japanese mayo, bonito flakes, & aonori. Dinner only.

Blanched spinach with a ground sesame seed sauce. Vegetarian.

4 steamed shrimp dumplings served with a mustard soy sauce. Dinner only.

Fried, panko breaded asparagus. served with yuzu cilantro aioli. Dinner only. Vegetarian.

Marinated grilled short ribs. served with Kimchi.

Premium koshihikari strain short grain rice.

Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, & sesame vinagrette.

6 pan sauteed pot stickers with a spicy dipping sauce.

Steamed soy beans sprinkled with sea salt.

raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, & sea salt. Dinner only.

Chopped raw octopus with wasabi-soy marinade.

Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, & sesame seeds.

Deep-fried tofu with tempura sauce. garnished with, grated ginger, green onion, grated daikon, & dried bonito.

Chilled tofu garnished with ginger, green onion, grated daikon, kaiware, & shaved bonito. can be made vegetarian.

Seasoned deep-fried octopus, sprinkled with sea salt.

5 deep-fried shrimp & cream cheese wontons. garnished with tobiko & served with sweet & sour sauce.

1 per order. seasoned with daikon, green onion, shichimi, shiso, & ponzu sauce.

Marinated seaweed with sliced cucumbers, sesame seed oil, & ponzu sauce.

Includes pork belly, bamboo shoots, fish cake, & spinach.

Includes pork belly, bamboo shoots, fish cake, spinach, corn, & bean sprouts.

Same as miso ramen, but with spicy miso broth.

Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger,& poached egg.

Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, & fish cake, served all together in a hot ceramic pot.

Includes sauteed ribeye with green onion.

Includes sauteed ribeye with green onion.

Includes 3 shrimp & 1 kakiage, battered & deep-fried.

Includes sauteed ribeye with green onion.

Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger & aonori. Your choice.

Includes green salad, rice, 1 chicken gyoza, 1 ebi shumai, & japanese pickles, with choice.

2 shrimp, 1 kakiage, & 1 slice of squash, all battered and deep-fried, with seaweed salad, & rice. served with miso soup on the side, with your choice.

Grilled ribeye beef & sauteed vegetables topped with hibachi sauce. served in a bowl over rice with miso soup on the side.

Deep fried, panko breaded pork cutlet. served with miso soup, green salad, & rice.

10 cuts of 4 varieties of chef’s choice sashimi. served with miso soup, green salad, & rice.

Deep fried, panko breaded pork cutlet & fresh vegetables topped with an egg & tempura sauce. served in a bowl over rice, with miso soup on the side.

3 shrimp, 1 kakiage, & a variety of fresh vegetables battered & deep-fried. served with miso soup, green salad, & rice.

Freshed cubed ahi tuna seasoned with pa’akai - hawaiian salt, ugo nori seaweed, chopped onion, scallion, & sesame seeds. your choice.

Broiled yellowtail collar. served with grated daikon & ginger root.

Marinated with saikyo miso, & broiled.

Salted & broiled sashimi grade saba. served with grated daikon & ginger root.

Grilled sashimi grade salmon with your choice.

Broiled surume squid served with ginger soy sauce & lemon.

Surume squid battered & deep-fried. served with tempura sauce.

Asparagus, broccolini, green pepper, squash, zucchini, & kakiage - mixed vegetables, all battered & deep-fried. served with tempura sauce.

3 shrimp & 1 kakiage mixed vegetables battered & deep-fried. served with tempura sauce.

Deep-fried & served with ponzu sauce.

Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, & drizzled with sesame soy dressing.

Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, & drizzled with a creamy sesame dressing.

Includes pork belly, bamboo shoots, fish cake, & spinach.

Includes porkbelly, bamboo shoots, fish cake, spinach, corn, & bean sprouts.

Same as miso ramen, but with spicy miso broth.

Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger, & poached egg.

Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, & fish cake. served all together in a hot ceramic pot.

Includes deep fried sweet tofu, spinach, & fish cake.

Includes sauteed enoki, oyster, & shiitake mushrooms.

Inlcudes 3 shrimp & 1 kakiage, battered & deep-fried.

Includes sauteed ribeye with green onions.

Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, & aonori. your choice.

Deep-fried, panko breaded pork cutlet & fresh vegetables topped with an egg & tempura sauce. served in a bowl over rice with miso soup on the side.

Thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. garnished with beni shoga - red ginger. served in a bowl over rice with miso soup on the side.

Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. served in a bowl over rice with miso soup on the side.

Fresh cubed ahi tuna seasoned with pa’akai - hawaiian salt, ugo nori seaweed. chopped onion, scallion, garlic. & sesame seeds. Your choice.

Japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, & green onion. topped with tempura flakes & sesame seeds. served with miso soup. can be made gluten free.

Japanese style fried rice with fried tofu. asian mushroom blend, yellow onion, carrots & green onion. topped with tempura flakes & served with miso soup. can be made gluten free.

2 grilled chicken breasts served on a sizzling platter, with bean sprouts & teriyaki sauce. served with miso soup, green salad, & rice.

5 shrimp, 1 kakiage, & a variety of fresh vegetables battered & deep-fried. served with miso soup, green salad, & rice.

Thinly sliced ribeye beef served on a sizzling platter with bean sprouts & hibachi sauce. served with miso soup, green salad, & rice.

Deep fried, panko breaded pork cutlet. served with miso soup, green salad, & rice.

Chef’s choice selection of fish, seafood, & vegetables, creatively arrange on a bed of sushi rice.

Regular Platter. 7 pieces chef’s choice nigiri, served with miso soup & green salad, with maki of your choice. nigiri substitutions extra.

Chef’s choice sashimi. 15 cuts of 5 varieties of fish & other seafood. served with miso soup, green salad, & rice. substitutions extra.

Bin Cho.

Ki Hada.

Akami.

Chu.

Toro.

Sake.

Beni Toro.

Hamachi.

Hamachi Toro.

cured. Komochi Nishin

Cured. Kohada

cured. Saba

Aji. Served Whole.

Tai.

Kelp cured. Hirame

Anago.

Unagi.

Ikura.

Masago.

S easoned with wasabi.

Aka Ebi . With head.

With head. Ama Ebi

Tsubu Gai.

Hokki Gai.

Hotate Gai.

Kaki

Steamed. Ika

Yari Ika.

Tarabagani.

Zuwaigani.

Steamed. Tako

Uni

Tamago.

Inari

Asparagus & a spicy sauce.

Avocado roll.

Marinated squash.

Cucumber roll.

Fermented soybean.

Green onion & yellowtail.

Green onion & bluefin belly.

Pickled daikon radish.

Spinach goma ae.

Salmon roll.

Yellowfin tuna roll.

Umeboshi -pickled plum & shiso roll.

Freshwater eel roll.

Snow & king crab, avocado, cucumber, & japanese mayo. sprinkled with sesame seeds.

Salmon, crab, asparagus, & japanese mayo.

Smoked salmon, serrano pepper, & cream cheese.

Salmon, cream cheese, & cucumber.

Yellowfin tuna, snow crab, cucumber, avocado, & japanese mayo. sprinkled with sesame seeds.

Inside - shrimp tempura, cucumber, & spicy mayo outside: salmon, avocado, unagi sauce & sesame seeds.

Inside - unagi & cucumber. outside - avocado, unagi sauce, & sesame seeds

Inside - shrimp tempura, cucumber, & spicy mayo Outside -masago, unagi sauce, & ao nori

Inside - shrimp tempura, cucumber, & spicy mayo Outside - unagi, avocado, unagi sauce, & sesame seeds.

Spring Breeze. Inside- steamed asparagus, crab, & mayo. Outside - yellowfin tuna, avocado, & fresh tarragon.

Princess Roll. inside: shrimp tempura, cucumber, & spicy mayo Outside - snow crab & mayo.

Inside - shrimp tempura & avocado Outside - yellowfin tuna, lava sauce, & green onion.

Inside: snow crab, masago, cucumber, avocado, & japanese mayo. Outside: salmon, mango puree, & dried red pepper.

Inside - tempura asparagus, cilantro, & yellowfin tuna Outside - yellowfin tuna, avocado, shiso leaf, & black pepper served with summer sauce.

Inside- salmon, avocado, & cream cheese Outside- unagi sauce, lava sauce, spicy mayo, & green onion this roll is tempura battered & deep fried.

Inside - masago & cucumber Outside - yellowfin tuna, yellowtail jack, salmon, whitefish, shrimp, tamago, & avocado.

Inside - yellowtail jack, garlic chili paste, cucumber, & cilantro Outside - avocado, yellowtail jack, spicy mayo, & serrano pepper.

Steamed asparagus, cucumber, avocado, shiso leaf, & leaf lettuce. sprinkled with sesame seeds..

Fried soft shell crab, cream cheese, cucumber, & fresh serrano pepper. sprinkled with black sesame seeds. served with spicy hot sauce.

Steamed broccolini & spicy mayo. served with a ginger dipping sauce.

The original fat roll. cucumber, takuwan, shiitake mushrooms, squash, spinach, & tamago.

Crispy grilled salmon skin, burdock, radish sprouts, cucumber, & tempura flakes.

Snow crab meat, avocado, radish sprouts, cucumber, & chipotle lime mayo.

Chopped salmon, spicy chili, sriracha, leaf lettuce, japanese mayo, burdock, radish sprouts, & cucumber.

Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, & cucumber.

Chopped tuna, spicy chili oil, leaf lettuce, japanese mayo, burdock, radish sprouts, & avocado.

Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sprouts, & shiso leaf.

Fried soft shell crab, burdock, cucumber, & radish sprouts.

Tempura fried shrimp, fried asparagus, spicy mayo, burdock, cucumber, & radish sprouts.

3 pieces of any combination.

Scoop of ice cream wrapped in pound cake & azuki beans, battered and deep fried. your choice.

Bananas simmered in rum, brown sugar, & butter. served with vanilla ice cream.

Layered chocolate crepes, garnished with whipped cream & strawberry sauce.

Includes pork belly, bamboo shoots, fish cake, and spinach.

Includes pork belly, bamboo shoots, fish cake, spinach, corn, and bean sprouts.

Same as miso ramen, but with spicy miso broth.

Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger,and poached egg.

Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, and fish cake, served all together in a hot ceramic pot.

Includes sauteed ribeye with green onion.

Includes sauteed ribeye with green onion.

Includes 3 shrimp and 1 kakiage, battered and deep-fried.

Includes sauteed ribeye with green onion.

Includes green salad, rice, 1 chicken gyoza, 1 ebi shumai, and japanese pickles, with choice of grilled beef, grilled chicken, shrimp tempura, vegetable tempura, grilled salmon.

2 shrimp, 1 kakiage, and 1 slice of squash, all battered and deep-fried, with seaweed salad, and rice, served with miso soup on the side, with your choice of sashimi, yakiniku, toriniku.

Grilled ribeye beef and sauteed vegetables topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.

Deep fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.

10 cuts of 4 varieties of chef's choice sashimi. Served with miso soup, green salad, and rice.

5 Pc of chef's choice nigiri, served with miso soup, and green salad, with your choice of spicy tuna maki, spicy yellowtail maki, spicy salmon maki, california maki.

Deep fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce, served in a bowl over rice, with miso soup on the side.

3 shrimp, 1 kakiage, and a variety of fresh vegetables battered and deep-fried, served with miso soup, green salad, and rice.

Freshed cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed, chopped onion, scallion, and sesame seeds, your choice of goma abura (sesame oil) or rayu (spicy).

Grilled sashimi grade salmon with your choice of teriyaki, misoyaki, sea salt.

Broiled surume squid served with ginger soy sauce and lemon.

Surume squid battered and deep-fried. Served with tempura sauce.

Vegetarian. Asparagus, broccolini, green pepper, squash, zucchini, and kakiage (mixed vegetables), all battered and deep-fried. Served with tempura sauce.

Vegetarian. 3 shrimp and 1 kakiage (mixed vegetables) battered and deep-fried served with tempura sauce.

Deep-fried and served with ponzu sauce.

Raw cubed tuna with avocado, mixed greens, tomato, yellow onion, kaiware, toasted rice crisps, and drizzled with sesame soy dressing.

Seared ahi tuna with mixed greens, red onion, cherry tomato, shredded daikon, toasted rice crisps, and drizzled with a creamy sesame dressing.

Includes pork belly, bamboo shoots, fish cake, and spinach.

Includes porkbelly, bamboo shoots, fish cake, spinach, corn, and bean sprouts.

Same as miso ramen, but with spicy miso broth.

Includes pork belly, bamboo shoots, fish cake, green onions, bean sprouts, pickled red ginger, and poached egg.

Udon noodles with 2 shrimp tempura, shiitake mushrooms, spinach, poached egg, and fish cake. Served all together in a hot ceramic pot.

Includes deep fried sweet tofu, spinach, and fish cake.

Includes sauteed enoki, oyster, and shiitake mushrooms.

Inlcudes 3 shrimp and 1 kakiage, battered and deep-fried.

Includes sauteed ribeye with green onions.

Sauteed egg noodles with a tangy sauce, cabbage, onions, carrots, bean sprouts, pickled red ginger, and donori. Your choice of beef, pork, chicken, tofu & mushrooms (vegetarian).

Deep-fried, panko breaded pork cutlet and fresh vegetables topped with an egg and tempura sauce. Served in a bowl over rice with miso soup on the side.

Thinly sliced chuck beef, braised in a sweet soy sauce with carmelized onions. Garnished with beni shoga (red ginger). Served in a bowl over rice with miso soup on the side.

Grilled marinated ribeye beef with sauteed yellow onion, topped with hibachi sauce. Served in a bowl over rice with miso soup on the side.

Fresh cubed ahi tuna seasoned with pa'akai (Hawaiian salt), ugo nori seaweed. Chopped onion, scallion, garlic, and sesame seeds. Your choice of goma abura (sesame oil) or rayu (spicy).

Japanese-style fried rice with shrimp, kurobota sausage, ribeye beef, yellow onion, carrots, and green onion. Topped with tempura flakes and sesame seeds, served with miso soup.

Vegetarian. Japanese style fried rice with fried tofu. Asian mushroom blend, yellow onion, carrots and green onion, topped with tempura flakes and served with miso soup.

2 grilled chicken breasts served on a sizzling platter, with bean sprouts and teriyaki sauce. Served with miso soup, green salad, & rice.

5 shrimp, 1 kakiage, and a variety of fresh vegetables battered and deep-fried. Served with miso soup, green salad, and rice.

Thinly sliced ribeye beef served on a sizzling platter with bean sprouts and hibachi sauce. Served with miso soup, green salad, and rice.

Deep fried, panko breaded pork cutlet. Served with miso soup, green salad, and rice.

Chef's choice selection of fish, seafood, and vegetables, creatively arrange on a bed of sushi rice.

Regular platter. 7 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.

10 pieces chef's choice nigiri, served with miso soup and green salad, with maki of your choice.

Chef's choice sashimi. 15 cuts of 5 varieties of fish and other seafood served with miso soup, green salad, and rice.

Sashimi grade squid with spiced cod caviar & shiso leaf. (dinner only).

Marinated cucumbers with your choice of plain, octopus or king crab.

Vegetarian. Pickled napa cabbage, takuwan, gobo, and cucumber.

Enoki, oyster, and shiitke mushrooms sauteed in garlic, sake, butter and soy sauce. * *Dinner only

Sweet Japanese peppers grilled and topped with bonito flakes, can be made vegetarian. * *Dinner only

2 skewers of marinated, grilled chicken breast. Served with green onions and teriyaki sauce.

5 pc of deep-fried octopus dumplings. Served with Japanese mayo, bonito flakes, and aonori. * *Dinner only

Vegetarian. Blanched spinach with a ground sesame seed sauce.

4 steamed shrimp dumplings served with a mustard soy sauce. * *Dinner only

Vegetarian. Fried, panko breaded asparagus. Served with yuzu cilantro aioli. * *Dinner only

Marinated grilled short ribs, served with kimchee.

Premium koshihikari strain short grain rice.

Vegetarian. Mixed greens with carrots, cabbage, broccoli, vine-ripened tomatoes, and sesame vinagrette.

6 pan sauteed pot stickers with a spicy dipping sauce.

Vegetarian. Steamed soy beans sprinkled with sea salt.

Raw, cubed yellowfin tuna mixed with garlic, onions, ugo nori, sesame oil, and sea salt. (dinner only).

Chopped raw octopus with wasabi-soy marinade. (dinner only).

Steamed octopus with bamboo shoots, mushrooms, royal fern, garlic, sea salted cucumber, sesame oil, and sesame seeds.

Deep-fried tofu with tempura sauce. Garnished with, grated ginger, green onion, grated daikon, and dried bonito.

Chilled tofu garnished with ginger, green onion, grated daikon, kaiware, and shaved bonito. Can be made vegetarian.

Seasoned deep-fried octopus, sprinkled with sea salt. * *Dinner only

5 deep-fried shrimp and cream cheese wontons. Garnished with tobiko and served with sweet and sour sauce.

Vegetarian. Marinated seaweed with sliced cucumbers, sesame seed oil, and ponzu sauce.

Served with wakame, tofu, and green onion.

Bin cho.

Ki hada.

Hon.

Hon.

Negitoro gunkan.

Sake.

Beni toro.

Hamachi.

Hamachi Toro.

Komochi nishin.

Kohada.

Saba.

Aji. Served whole.

Tai.

Hirame.

Anago.

Unagi.

Ikura.

Masago.

Tobiko.

Ebi.

Ebi.

Ika.

Ika.

Kani.

Kani.

Tako.

Uni.

Tamago.

Inari.

Vegetarian. Asparagus and a spicy sauce.

Vegetarian.

Vegetarian. Marinated squash.

Vegetarian. Cucumber roll.

Vegetarian. Fermented soybean.

Green onion and yellowtail.

Green onion and bluefin belly.

Vegetarian. Pickled daikon radish.

Vegetarian. Spinach goma de.

Salmon roll.

Yellowfin tuna roll.

Vegetarian. Umeboshi (pickled plum) and shiso roll.

Freshwater eel roll.

Fried soft shell crab, cream cheese, cucumber, and fresh serrano pepper, sprinkled with black sesame seeds. Served with spicy hot sauce.

Vegetarian. Steamed broccolini and spicy mayo. Served with a ginger dipping sauce.

Vegetarian. The original Fat roll. Cucumber, takuwan, shiitake mushrooms, squash, spinach. And tamago.

Vegetarian. Steamed asparagus, cucumber, avocado, shiso leaf, and leaf lettuce. Sprinkled with sesame seeds.

Crispy Grilled salmon skin, burdock, radish sprouts, cucumber, and tempura flakes.

Snow crab meat, avocado, radish sprouts, cucumber, and chipotle lime mayo.

Chopped salmon, spicy chili, sriracha, leaf lettuce, Japanese mayo, burdock, radish sprouts, and cucumber.

Chopped scallops, mayo, spicy sesame oil, masago, radish sprouts, and cucumber.

Chopped tuna, spicy chili oil, leaf lettuce, Japanese mayo, burdock, radish sprouts, and avocado.

Chopped yellowtail, spicy garlic bean paste, leaf lettuce, cucumber, radish sprouts, and shiso leaf.

Fried soft shell crab, burdock, cucumber, and radish sprouts.

Tempura fried Shrimp, fried asparagus, spicy mayo, burdock, cucumber, and radish sprouts.

Inside: Shrimp tempura, cucumber, and spicy mayo outside: salmon, avocado, unagi sauce and sesame seeds.

Inside: unagi and cucumber outside: avocado, unagi sauce, and sesame seeds.

Inside: Shrimp tempura, cucumber, and spicy mayo outside: masago, unagi sauce, and ao nori.

Inside: Shrimp tempura, cucumber, and spicy mayo outside: unagi, avocado, unagi sauce, and sesame seeds.

Inside: steamed asparagus, crab, and mayo outside: yellowfin tuna, avocado, and fresh tarragon.

Inside: Shrimp tempura, cucumber, and spicy mayo outside: snow crab and mayo.

Inside: Shrimp tempura and avocado outside: yellowfin tuna, lava sauce, and green onion.

Inside: snow crab, masago, cucumber, avocado, and Japanese mayo outside: salmon, mango puree, and dried red pepper.

Inside: tempura asparagus, cilantro, and yellowfin tuna outside: yellowfin tuna, avocado, shiso leaf, and black pepper served with summer sauce.

Inside: salmon, avocado, and cream cheese outside: unagi sauce, lava sauce, spicy mayo, and green onion this roll is tempura battered and deep fried.

Inside: masago and cucumber outside: yellowfin tuna, yellowtail jack, salmon, whitefish, Shrimp, tamago, and avocado.

Inside: yellowtail jack, garlic chili paste, cucumber, and cilantro outside: avocado, yellowtail jack, spicy mayo, and serrano pepper.

Snow and king crab, avocado, cucumber, and Japanese mayo. Sprinkled with sesame seeds.

Salmon, crab, asparagus, and Japanese mayo.

Smoked salmon, serrano pepper, and cream cheese.

Salmon, cream cheese, and cucumber.

Yellowfin tuna, snow crab, cucumber, avocado, Japanese mayo, sprinkled with sesame seeds.

3 pieces of any combination.

Scoop of ice cream wrapped in pound cake and azuki beans, battered and deep fried. Your choice of vanilla or green tea.

Bananas simmered in rum, brown sugar, and butter. Served with vanilla ice cream.

Layered chocolate crepes, garnished with whipped cream and strawberry sauce.