Chocolate batter sprinkled with powdered sugar topped with whipped cream.

Four buttermilk pancakes with two eggs cooked your way.

Corned beef hash made every day.

Topped with whipped cream, sprinkled with powdered sugar, and served with strawberry syrup.

Sprinkled with powdered sugar. Served with blueberry syrup.

Granny smith apples with sinkiang cinnamon and sugar.

Oven baked to a golden brown. Served with whipped butter, lemons, powdered sugar, and maple syrup.

Baked with vegetables and your choice of cheese.

Served with whipped cream and strawberry syrup.

Four buttermilk pancakes with two eggs cooked your way.

The buttermilk pancakes with your choice of meat or one egg.

The buttermilk pancakes with your choice of meat or one egg.

Sprinkled with powdered sugar. Served with blueberry syrup.

Sprinkled with powdered sugar and served with tropical syrup.

Sprinkled with powdered sugar and served with whipped cream.

Sprinkled with powdered sugar and served with tropical syrup.

Three link sausage rolled in buttermilk pancakes sprinkled with powdered sugar.

Sprinkled with powdered sugar.

Bacon inside buttermilk pancakes.

Topped with whipped cream, sprinkled with powdered sugar, and served with strawberry syrup.

Served with sour cream or apple sauce.

Three of San Francisco flapjacks. Thin, huge, and chewy gooey.

Chocolate batter sprinkled with powdered sugar topped with whipped cream.

Roll up yourself served with loganberries and whipped butter.

Delicious and nutritious.

Your choice of steak or rotisserie chicken with sauteed green peppers, red peppers, onions, and pepper jack cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Bacon, sausage, and ham with choice of cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Mushrooms, spinach, and goat cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Onions, tomatoes, jalapeno peppers, cilantro, hint of lime, garlic, and pepper jack cheese with salsa. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Special thick cut bacon chopped into a fluffy cheese omelette. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Kalamata oives, sun dried tomatoes, spinach, onions, and feta cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Broccoli, mushrooms, green peppers, tomatoes, and onions with your choice of cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Diced ham, green peppers, red peppers, onion, and choice of cheese. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Egg whites, chicken sausage, red peppers, spinach, and light on the cheese served with fresh fruit. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

With signature French rolled, oven baked, four egg omelette, and choice of side. Omelettes are four eggs baked fluffy and served with three buttermilk pancakes.

Three Slices of Jones Farm thick sliced bacon. Served with three buttermilk pancakes.

Six oz top sirloin cooked to order. Served with three buttermilk pancakes.

Pork sausage patties two or link sausage three.

Roesti Swiss style hashbrowns, crispy on the outside, light, and buttery inside with a hint of onions.

Three chicken sausage or two chicken patties.

Three scrambled eggs with smoked Norwegian salmon, cream cheese, hint of dill, and onion.

Three scrambled eggs.

Three scrambled eggs with spicy chorizo sausage, pepper jack cheese, tomatoes, and onions.

Corned beef hash made every day.

Hashbrowns topped with scrambled eggs, pepper jack cheese, red pepper, jalapeno, bacon, and chorizo.

Rotisserie chicken, green peppers, red peppers, onion, and chipotle ranch sauce. Served with fresh fruit.

Cherries simmered in kajafa sauce and sprinkled with powdered sugar.

Made filling with amaretto, apples, pecans, cinnamon, and sour cream.

Sprinkled with powdered sugar. Served with whipped cream and strawberry syrup.

Diced ham and cheese topped with mushroom sauce. Served with fresh fruit.

Sprinkled with powdered sugar.

Topped with Sinkiang cinnamon and sugar.

Cinnamon French toast with banana served with own caramel sauce.

Raspberry monkey bread drizzled with vanilla glaze.

Cherrywood smoked pork short ribs served with hash browns.

Fried eggs, ham, and cheese grilled on your choice of bread served with fruit.

Two eggs done to order on corn tortillas topped with own ranchero sauce, served with referied beans and queso fresco.

Toasted English muffin topped with sherry mushroom sauce, sausage, patties, and two poached eggs. Served with three potato pancakes.

Toasted with English muffin topped with two poached eggs, hallandaise sauce, and Canadian bacon. Served with three potato pancake.

Rotisserie chicken, seasoned potatoes, queso fresco, black beans, and santa fe mix. Topped with tomatillo salsa verde, guacamole, and two eggs.

Diced corned beef, seasoned potato, pepper jack cheese, jalapenos, and onions. Topped with hollandaise, and two eggs.

Topped with fresh berries, whipped cream with berry syrup.

Lightly dusted with powdered sugar.

Topped with cinnamon sugar served with apple cinnamon syrup.

Toasted coconut, powdered sugar served with tropical syrup.

Served with fresh fruit.

Fresh melons, pineapple, strawberries, and banana.

Fresh berries served with cream and powered suger.

Three pieces cured.

Hickory smoked.

Four pork short ribs

6oz top sirloin.

Four links.

White, wholewheat wild rice, sourdough, pumpernickel or cinnamon swirl.

Served with whipped cream.

Served with a French loaf and whipped butter. Romaine lettuce with rotisserie chicken yellow corn, black beans, tomatoes, avocado, red onion, corn tortilla strips, and cilantro tossed in own chipotle ranch dressing topped with pepper Jack cheese.

Served with a French loaf and whipped butter. Romaine lettuce topped with bleu cheese, crumbled bacon, rotisserie chicken, tomatoes, onions, and hard boiled egg.

Served with a French loaf and whipped butter. Mixed greens with rotisserie chicken, avocado, grape tomatoes, bacon, dried cranberries, granny smith apple, pecans, and gorgonzola crumbles tossed in own honey lime dressing.

Served with a French loaf and whipped butter. Mixed greens, grilled six ounce steak, grape tomatoes, red onion, and gorgonzola crumbles tossed with balsamic dressing.

Served with a French loaf and whipped butter. Pacan chicken salad served with fresh fruit.

Loaded with Swisserella and a baked crouton.

Served with a pickle. Wholewheat wild rice and pumpernickel. Thick cut bacon.

Served with a pickle. Wholewheat wild rice and pumpernickel. 100 percent angus beef on a grilled bun with lettuce and tomato on the side.

Served with a pickle. Wholewheat wild rice and pumpernickel. Turkey burger served on a grilled bun with lettuce, tomato, and chipotle ranch.

Served with a pickle. Wholewheat wild rice and pumpernickel. Turkey burger served on a grilled bun with lettuce, tomato, and chipotle ranch. Turkey, ham, bacon, tomato, and lettuce.

Served with a pickle. Wholewheat wild rice and pumpernickel.

Served with a pickle. Wholewheat wild rice and pumpernickel. Corned beef, sauerkraut, Swisserella, and horseradish cream sauce on grilled pumpernickel bread.