About Osaka
Order from Osaka and you're ordering from a sushi bar that is one of the most well-liked in Bloomington. And your order from Osaka will be a great deal too when you select the most affordable del...show more
Menus
Served with onion soup, hibachi vegetable and fried rice.
Served with onion soup, hibachi vegetable and fried rice.
Served with onion soup, hibachi vegetable and fried rice.
Served with onion soup, hibachi vegetable and fried rice.
Served with onion soup, hibachi vegetable and fried rice.
Served with onion soup, hibachi vegetable, and fried rice.
Served with onion soup, hibachi vegetable, and fried rice.
Served with miso soup, white rice, California roll and fried gyoza.
Sushi with California roll. Served with miso soup and salad.
Sashimi with sushi rice separate. Served with miso soup and salad.
Sashimi with tuna roll. Served with miso soup and salad.
Sliced toasted eel over the white rice. Served with miso soup and salad.
Served with miso soup.
Served with miso soup.
Lightly salted boiled soybeans in pod.
Grilled whole squid with ginger sauce.
Skewered grilled chicken.
Pan-fried Japanese pork dumpling.
Pan-fried Japanese vegetable dumpling.
Deep fried tofu with tempura sauce.
Sliced beef rolled with scallion.
Spring roll.
Japanese style deep fried soft shell crab.
Five pieces.
Seven pieces.
Served with tempura sauce.
Served with tempura sauce.
Served with tempura sauce.
Served with tempura sauce.
Fresh mixed green vegetable.
Crab stick, cucumber with mayonnaise and tobiko.
Tofu seaweed and scallion.
Seafood and vegetable in special soup.
House ginger salad.
Maguro. Two pieces.
Two pieces.
Hamachi.Two pieces.
Ebi. Two pieces.
Sake. Two pieces.
Two pieces.
Ikura. Two pieces.
Tobiko. 2 pieces.
Unagi. Two pieces.
Hotetegai. Two pieces.
Amaebi. Two pieces.
Tamago. Two pieces.
Kani. Two pieces.
Saba. Two pieces.
Hokkigai. Two pieces.
Ika. Two pieces.
Two pieces.
Tako. Two pieces.
Two pieces.
Ten pieces of assorted raw fish on sushi rice with California maki.
15 pieces Assorted raw fish.
Assorted sliced raw fish on bed of sushi rice.
Three tuna, three salmon, three yellowtail, and tuna roll.
Five pieces sushi, nine pieces sashimi, and a California roll.
Tuna roll, salmon roll, and California roll.
Cucumber roll, avocado roll, and asparagus roll.
Eight pieces salmon sushi and 1 salmon roll.
Eight pieces, tuna sushi and one tuna roll.
Comes with tempura, shrimp shumai, and one California roll.
Comes with tempura, shrimp shumai, and one California roll.
Comes with tempura, shrimp shumai, and one California roll.
Comes with tempura, shrimp shumai, and one California roll.
Cucumber.
Pickled radish.
Avocado, cucumber, and asparagus.
18 Pieces Sushi with California roll and Philadelphia roll. Served with two miso soup and two salad, chef's special selection of assorted sushi.
Eight pieces Sushi, 15 pieces Sashimi with spicy tuna roll and spicy salmon roll. Served with two miso soup and two salad, chef's special selection of assorted sushi.
10 pieces Sushi, 18 pieces Sashimi with a rainbow roll and dragon roll. Served with two miso soup and two salad, chef's special selection of assorted sushi.
Served with two miso soup and two salad, chef's special selection of assorted sushi.
Crabmeat, avocado, and cucumber.
Shrimp, cucumber, lettuce, and Mayo.
Smoked salmon, cream cheese and avocado.
Toasted salmon skin, cucumber and lettuce.
Toasted eel and cucumber topped with avocado and tobiko.
Soft shell crab.
Fresh salmon, avocado and cucumber.
Hot.
Hot.
Hot.
Assorted fresh fish over California roll.
Thinly sliced cucumber rolled with tuna, salmon, yellowtail, kani and tobiko.
Whitefish, salmon,eel, kani, asparagus and tobiko, deep fried.
King crab and avocado inside. Eel and avocado, tobiko outside.
Spicy tuna, spicy yellowtail, cucumber and crunch, spicy salmon with crunch outside.
Spicy tuna, cucumber crunch inside. Black pepper tuna and avocado outside.
Spicy tuna crunch inside, tuna outside, topped with special sauce.
Lobster salad, avocado, asparagus inside, topped with spicy crab and tobiko.
Spicy tuna, crunch inside, topped with salmon, avocado and ikura.
Shrimp tempura, cucumber inside, topped with salmon and avocado.
Shrimp tempura, cucumber inside, topped with spicy snow crab.
Spicy salmon, spicy tuna inside, topped with salmon, tuna and avocado.
Shrimp tempura, cream cheese, and cucumber inside, topped with eel and avocado.
Spicy tuna, avocado, deep fried, topped with eel sauce, spicy Mayo sauce, and tobiko.
Shrimp tempura, cucumber, kaiware inside topped with crunch, masago and nori fumi.
Lobster salad, wasabo tobiko, avocado, white fish tempura roll, topped with salmon, yellowtail, albacore tuna, then seared, served with dynamite sauce.
Smoked salmon, cream cheese, snow crab, jalapeno tempura, with soybean paper and spicy sweet soy sauce.
Shrimp, scallops, salmon, white fish, and crab stick.
Stir-fried 'rounded' wheat flour noodle.
Stir-fried thin buckwheat noodle.
Noodle soup with chicken, vegetable, fish cake, egg and shrimp tempura.
Noodle soup with shrimp, scallops, white fish, crab meat and vegetable.
Cooked eel over rice.
Chicken, shrimp and steak.
Shrimp, scallop and lobster tail.
Filet mignon, lobster, scallop and shrimp.
Served with clear broth onion soup, one piece shrimp appetizer, hibachi vegetable and hibachi noodle.
Served with clear broth onion soup, one piece shrimp appetizer, hibachi vegetable and hibachi noodle.
Served with clear broth onion soup, one piece shrimp appetizer, hibachi vegetable and hibachi noodle.
Served with clear broth onion soup, one piece shrimp appetizer, hibachi vegetable and hibachi noodle.
Served with miso soup, white rice, California roll, and fried gyoza.
Five pieces sushi with California roll.
Nine pieces sashimi with sushi rice separate.
Three pieces sushi, five pieces sashimi with tuna roll.
Sliced toasted eel over the white rice.
Lightly salted boiled soybeans in pod.
Grilled whole squid with ginger sauce.
Skewered grilled chicken.
Pan-fried Japanese pork dumpling.
Pan-fried Japanese vegetable dumpling.
Deep fried tofu with tempura sauce.
Sliced beef rolled with scallion.
Spring roll.
Japanese style deep fried soft shell crab.
Fresh mixed green vegetable.
Crab stick, cucumber with mayonnaise and tobiko.
Tofu seaweed and scallion.
Seafood and vegetable in special soup.
House ginger salad.
Shrimp, scallops, salmon, white fish, and crab stick.
Stir fried 'rounded' wheat flour noodle.
Stir fried thin buckwheat noodle.
Noodle soup with chicken, vegetable, fish cake, egg and shrimp tempura.
Noodle soup with shrimp, scallops, white fish, crab meat and vegetable.
Cooked eel over rice.
10 pieces of assorted raw fish on sushi rice with California maki.
15 pieces assorted raw fish.
Assorted sliced raw fish on bed of sushi rice.
Three tuna, three salmon, three yellowtail, and tuna roll.
Five pieces sushi, nine pieces sashimi and a California roll.
Tuna roll, salmon roll and California roll.
Cucumber roll, avocado roll and asparagus roll.
Eight pieces, salmon sushi and one salmon roll.
Eight pieces, tuna sushi and one tuna roll.
18 pieces sushi with California roll and Philadelphia roll. Served with two miso soup and two salad, chef's special selection of assorted sushi.
Eight pieces sushi, 15 pieces sashimi with spicy tuna roll and spicy salmon roll. Served with two miso soup and two salad, chef's special selection of assorted sushi.
10 pieces sushi, 18 pieces sashimi with a rainbow roll and dragon roll. Served with two miso soup and two salad, chef's special selection of assorted sushi.
Served with two miso soup and two salad, chef's special selection of assorted sushi.
Maguro.
Hamachi.
Ebi.
Sake.
Ikura.
Tobiko.
Unagi.
Hotategai.
Amaebi.
Tamago.
Kani.
Saba.
Hokkigai.
Ika.
Tako.
Cucumber.
Pickled radish.
Avocado, cucumber and asparagus.
Crabmeat, avocado and cucumber.
Shrimp, cucumber, lettuce, and mayo.
Smoked salmon, cream cheese and avocado.
Toasted salmon skin, cucumber and lettuce.
Toasted eel and cucumber topped with avocado and tobiko.
Soft shell crab.
Fresh salmon, avocado and cucumber.
Assorted fresh fish over California roll.
Thinly sliced cucumber rolled with tuna, salmon, yellowtail, kani, and tobiko.
Whitefish, salmon, eel, kani, asparagus, and tobiko, deep fried.
King crab and avocado inside. Eel and avocado, tobiko outside.
Spicy tuna, spicy yellowtail, cucumber, and crunch, spicy salmon with crunch outside.
Spicy tuna, cucumber crunch inside. Black pepper tuna and avocado outside.
Spicy tuna crunch inside, tuna outside, topped with special sauce.
Lobster salad, avocado, asparagus inside, topped with spicy crab and tobiko.
Shrimp tempura, cucumber inside, topped with salmon and avocado.
Spicy tuna, crunch inside, topped with salmon, avocado and ikura.
Shrimp tempura, cucumber inside, topped with spicy snow crab.
Spicy salmon, spicy tuna inside, topped with salmon, tuna and avocado.
Shrimp tempura, cream cheese, and cucumber inside, topped with eel and avocado.
Spicy tuna, avocado, deep fried, topped with eel sauce, spicy mayo sauce and tobiko.
Shrimp tempura, cucumber, kaiware inside topped with crunch, masago and nori fumi.
Lobster salad, wasabi tobiko, avocado, white fish tempura roll, topped with salmon, yellowtail, albacore tuna, then seared, served with dynamite sauce.
Smoked salmon, cream cheese, snow crab, jalapeño tempura, with soybean paper and spicy sweet soy sauce.
Online Ordering Options
(See pickup options)Last updated November 2, 2020