Outback Steakhouse (1321 East 78th Street)

An outback original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms served with house-made ranch dressing.

Topped with melted monterey jack, cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Two 3 oz. lump crab cakes. Paired with a bold remoulade sauce.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Eight golden bites filled with macaroni, Asiago, mozzarella and Parmesan cheese. Served with house-made ranch dressing.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken wings tossed in our secret spices served with our blue cheese dressing and celery. Choose mild, medium or hot.

Crispy shrimp tossed in a spicy volcano sauce and topped with green onions.

Bloomin' onion® petals served with our spicy signature bloom sauce.

Bloomin' onion® petals served with our spicy signature bloom sauce, steakhouse mac and cheese bites with house-made ranch dressing and a sampler-sized portion of our Aussie cheese fries.

Seared center-cut sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and our danish blue cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Creamy potato soup topped with melted cheese, bacon and green onions

Chicken breast in seasoned broth, topped with monterey jack and cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.

Made with our world-famous onions and topped with melted Provolone cheese.

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey jack and cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh mixed veggies.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Wood-fire grilled chicken topped with a Parmesan-Herb crust and a fresh tomato basil garnish. Fresh seasonal mixed veggies.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

Tender, juicy and prepared over our wood-fire grill. Homestyle mashed potatoes and a choice of signature side salad.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

The most tender and juicy thick cut seasoned and seared.

NY Strip full of rich flavor. Seasoned and seared to perfection.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh seasonal veggie.

Well-marbled, juicy and savory. Wood-fire grilled with the natural flavor of oak.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Our signature center-cut sirloin with gold coast coconut shrimp.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Tilapia crowned with pure lump crab meat, crab stuffing, sliced mushrooms with a light lemon butter sauce. Fresh mixed veggies.

Two cold water tails perfectly steamed for maximum tenderness. Choice of two sides.

Seasoned and fried fish with dipping sauces. Aussie fries.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

Topped with bloomin' onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

100% Grass-Fed, sustainably raised premium beef patty topped with aged Cheddar cheese, lettuce, tomato, onion and an herb aioli

With your choice of OREO® cookie crumbles or chocolate sauce

Cup.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Layers of rich, creamy filling topped with whipped cream and served in an old-fashioned mini mason jar.

Aussie-sized slice of premium New York-style cheesecake. Served with a choice of raspberry or chocolate sauce.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.