Margo's deadly brownies, lemon bars with a shortbread crust, Montana bar - our version of a real power bar, honey walnut bar with a shortbread crust, and seasonal cranberry streusel bar. available in the fall and winter.

Margo's deadly brownies, lemon bars with a shortbread crust, Montana bar - our version of a real power bar, honey walnut bar with a shortbread crust, and seasonal cranberry streusel bar. available in the fall and winter.

Margo's deadly brownies, lemon bars with a shortbread crust, Montana bar - our version of a real power bar, honey walnut bar with a shortbread crust, and seasonal cranberry streusel bar. available in the fall and winter.

Margo's deadly brownies, lemon bars with a shortbread crust, Montana bar - our version of a real power bar, honey walnut bar with a shortbread crust, and seasonal cranberry streusel bar. available in the fall and winter.

Margo's deadly brownies, lemon bars with a shortbread crust, Montana bar - our version of a real power bar, honey walnut bar with a shortbread crust, and seasonal cranberry streusel bar. available in the fall and winter.

Sheets of genoise - sponge cake is spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse - framboise or espresso mousse - cafe. We roll them up and trim them to look like the festive, yule log. the raspberry - framboise.

Sheets of genoise - sponge cake is spread with a thin layer of ganache. Then, we spread them with a layer of raspberry mousse - framboise or espresso mousse - cafe. We roll them up and trim them to look like the festive, yule log. the raspberry - framboise.

Bright red, tart door county cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress them in shortbread Christmas trees instead of the usual hearts.

Bright red, tart door county cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress them in shortbread Christmas trees instead of the usual hearts.

Bright red, tart door county cherries that have only enough sugar added to keep you from puckering up too much. During the holidays we dress them in shortbread Christmas trees instead of the usual hearts.

Our tender shortbread crust is filled with baked sour cream custard and then we top it with swirls of our homemade citrus curds.

Our tender shortbread crust is filled with baked sour cream custard and then we top it with swirls of our homemade citrus curds.

Our tender shortbread crust is filled with baked sour cream custard and then we top it with swirls of our homemade citrus curds.

Ginger molasses, chocolate chip, m&m, oatmeal raisin with butterscotch chips. We also do special order sugar cookies. Please call ahead for special orders.

Ginger molasses, chocolate chip, m&m, oatmeal raisin with butterscotch chips. We also do special order sugar cookies. Please call ahead for special orders.

Ginger molasses, chocolate chip, m&m, oatmeal raisin with butterscotch chips. We also do special order sugar cookies. Please call ahead for special orders.

Ginger molasses, chocolate chip, m&m, oatmeal raisin with butterscotch chips. We also do special order sugar cookies. Please call ahead for special orders.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Gingerbread gnomes, iced sugar cookie trees, shortbread presses, and rugelach.

Fresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.

Fresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.

Fresh cranberries nestled with walnuts and pecans on our rich shortbread crust. Then, we pour over a caramel custard and bake to perfection.

Our croissant is flakey, buttery goodness that comes in four different varieties. Traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top.

Our croissant is flakey, buttery goodness that comes in four different varieties. Traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top.

Our croissant is flakey, buttery goodness that comes in four different varieties. Traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top.

Our croissant is flakey, buttery goodness that comes in four different varieties. Traditional croissant, pain au chocolat, almond croissant, and our morning buns which have cinnamon and sugar on top.

Spirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Spirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Spirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Spirals of sweetness filled with apricot, raspberry, tart cherries with cream cheese, and blueberries with our homemade lemon curd.

Often called the charlotte russe, this dessert is done in a beautiful dome shape. Spirals of genoise and raspberry jam surround a light vanilla bavarian cream. We include ruby red raspberry sauce, to give each serving that extra zing.

We tried and true it's like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.

We tried and true it's like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.

We tried and true it's like eating a wedge of truffle. Decorated for the season with a shimmering wreath of holly and berries.

A long slow rise gives our baguette its great flavor and crackly crust.

Moist layers of our Guinness stout gingerbread surround decadent layers of caramel buttercream. It's then topped off with a tasty layer of caramel toffee buttercream, which will have you screaming for more.

Moist layers of our Guinness stout gingerbread surround decadent layers of caramel buttercream. It's then topped off with a tasty layer of caramel toffee buttercream, which will have you screaming for more.

We have many varieties of delicious individual desserts to fit any craving.

We have many varieties of delicious individual desserts to fit any craving.

We have many varieties of delicious individual desserts to fit any craving.

We have many varieties of delicious individual desserts to fit any craving.

We have many varieties of delicious individual desserts to fit any craving.

We have many varieties of delicious individual desserts to fit any craving.

We have many varieties of delicious individual desserts to fit any craving.

A crust of ground almonds flavored with cocoa, cinnamon, cloves and lemon zest filled with the best raspberry preserves. The Linzer is great any time with a cup of c.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

The best fruit and plenty of it go into our muffins. They come hot from the oven every morning at 7:00 am. We have blueberry, raspberry, cherry-chocolate chip, banana chocolate chip, bran with cream cheese, citrus poppy-seed muffins, and this time of year

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Whipped cream stands in for the butter in the layers of pistachio cake and the center is layers of blood-orange bavarois and cranberry gelee. Just a bit of Grande Marnier buttercream puts it over the top!

Our tender shortbread crust is filled to the brim with walnuts, pecans, roasted almonds, and cashews. Then, we pour on the pure maple syrup custard. Trimmed with shortbread leaves, this dessert is a good traveler.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Our scones are rolled and hand cut in old world tradition. Our savory asiago-herb scone.

Delectable almond crust surrounding our hazelnut mousse. Success goes great with a cup of coffee.

Delectable almond crust surrounding our hazelnut mousse. Success goes great with a cup of coffee.

Between layers of chocolate cake and genoise, you'll find vanilla cream studded with brandied cherries and the surprising crunch of vanilla chocolate pearls. This square cake has seven layers and can serve up to 16 people. Beginning and ending in chocolate.