Patriot's Tavern

Ale battered, served with lemon-dill mayo.

BBQ, buffalo, soy-ginger, honey-sriracha, cajun, or papaya-habenero.

Wood-fired flatbread with four kinds of cheese, garlic, and herbs. Served with homemade marinara.

Filet mignon with stuffed mushrooms, ale demi, and wine reduction.

Served with wood-fired flatbread.

Fried lightly and served with lemon-dill mayo, and warm marinara sauce.

Simmered in Boston lager beer-butter. Served with baby arugula, and grilled crostini.

Hand breaded and served with gunpowder sauce.

Togarashi, Asian slaw, thai chili mayo, avocado, cilantro.

Field greens with peas, cherry tomatoes, croutons, and champagne dressing.

Fresh baby arugula, roasted beets, chevre cream dressing, radish, toasted pistachio, chive oil.

Romaine, croutons, shaved parmesan, bacon, tomato, fried egg, onion straws, royal dressing.

Iceberg wedge topped with bacon, tomato, crouton, and blue cheese dressing.

Field greens, carrot, cucumber, red onion, tomato, and croutons.

Loaded with clams, bacon, potatoes, and fresh cream.

Topped with cheddar, sour cream, and scallions.

Our classic hand trimmed patty with bacon, cheddar, lettuce, tomato, red onion, aioli.

Grilled wild rice bread stacked with roasted turkey, fontina cheese, cranberry mostarda, and fresh basil.

Fontina cheese, bacon, onion straws, greens, truffle mayo, red wine reduction.

Butter grilled roll stuffed with lobster in creamy mayo with lemon, celery, and scallion.

Cajun seasoned, Jalapeno bacon, pepper-jack, gunpowder sauce, and rocket greens.

House cooked corned beef brisket, sauerkraut, swiss, 1000 island, sour cream, on pumpernickle roll.

Jalapeno bacon, cheddar, BBQ sauce, greens, tomato, and patriot onion ring.

8 Oz. Grilled filet mignon, caramelized onion, smoked mushrooms, smoked mozz on a grilled hoagie with au jus.

Cave-aged bleu cheese, caramelized onion, smoked mushrooms, greens, and balsamic mayo.

Beer battered walleye filet on a grilled ciabatta bun with field lettuce, tomato, and lemon-dill mayo.

American cheese, bacon, fried onions, peppers, crispy hashbrowns, fried egg, and aioli.

Slow cooked chuck roast with pan gravy, cheddar, and onion straws on grilled ciabatta.

Marinara, 4 cheese, basil, tomato, and fresh mozzarella cheese.

Marinara, 4 cheese, basil, tomato, and fresh mozzarella cheese.

4 Cheese, gorgonzola dolce, olive oil. finished with prosciutto ham, greens, oil, balsamic, and fig molasses.

4 Cheese, gorgonzola dolce, olive oil. finished with prosciutto ham, greens, oil, balsamic, and fig molasses.

Marinara, 4 cheese, fresh mozz, jalapeno bacon, tomato, arugula.

Marinara, 4 cheese, fresh mozz, jalapeno bacon, tomato, arugula.

BBQ sauce, 4 cheese, bacon, tomato, red onion, chicken, smoked mozz, cilantro.

BBQ sauce, 4 cheese, bacon, tomato, red onion, chicken, smoked mozz, cilantro.

Marinara sauce, 4 cheese, pepperoni, sausage, onion, mushroom, green pepper, green olives, mushroom, & fresh mozzarella.

Marinara sauce, 4 cheese, pepperoni, sausage, onion, mushroom, green pepper, green olives, mushroom, & fresh mozzarella.

4 Cheese, tender chicken breast pieces, avocado, bacon, lettuce, tomato, and buttermilk ranch dressing.

Alfredo sauce, 4 cheese, chicken, spinach, roasted red tomatoes, and fresh mozzarella.

Alfredo sauce, 4 cheese, chicken, spinach, roasted red tomatoes, and fresh mozzarella.

Cajun grilled steak pieces with 4 kinds of cheese, onion, greens, tomato, and roasted tomato-basil mayo.

Marinara and 4 kinds of cheese.

Marinara and 4 kinds of cheese.

Grilled Shrimp, 4 cheese, jalapeno bacon, lettuce, tomato, avocado, Thai chili, Baja dressing.

Served with chilled noodles, carrot, red bell pepper, snap peas, scallion, peanut saute, and soy-ginger glaze.

Our house-made sticky sauce served with baked beans and coleslaw.

Slow cooked tender pot roast simmered in new castle brown ale with carrots, peas, bacon, and caramelized onion in a rich gravy. Topped with mashed potatoes and baked by the fire.

Charbroiled to your liking and smothered with our bourbon cream sauce with sauteed wild mushrooms, roasted tomato-asparagus linguine, and parmesan.

Topped with cranberry mostarda and breadcrumbs. Served over lemon-garlic scented greens and grilled asparagus.

Giant seasoned shrimp sauteed with garlic and herbs. Finished with roasted tomato, white wine, lemon, butter, and parmesan with fresh basil.

One of our pub favorites topped with a cheddar-parmesan crust and turned golden by the fire.

Lettuce, tomato, radish, chevre cheese, cilantro, jalapenos, and Baja sauce. Served with chips and guacamole.

8 Oz. Grilled to perfection. Topped with gorgonzola stuffed mushrooms, ale demi, and red wine reduction. Served with fingerling hash, and wilted the spinach.

Grilled 10 oz. Chuck filet topped with our mushroom-bourbon cream. Served with mashed potatoes broccoli with truffle oil and parmesan.

Ale battered and fried golden. Served with house slaw, fries, and lemon-dill mayo.

Served with chilled noodles, carrot, red bell pepper, snap peas, scallion, peanut saute, and soy-ginger glaze.

Togarashi spiced and grilled ahi tuna served over peanut linguine with julienne carrot, scallion, cilantro, and peanuts.

Maple and smoked bacon.

Garlic butter and cream.

Butter, salt & pepper.

Lemon, butter, and house season.

Baked cinnamon apples on flakey puff pastry topped with oat- streusel topping, ice cream, caramel sauce.

Sweet cake fries topped with powdered sugar and served with lemon icing, caramel, and Melba sauce.