Pizza Lucé

Served with two loaves of our toasted homemade focaccia bread.

A full loaf of our homemade focaccia bread served open-faced and topped with fresh basil pesto, bruschetta tomatoes, wisconsin goat cheese and melted provolone. Served with a side of red sauce.

Served with a side of red sauce.

Spicy baked chicken nuggets without the chickens. Served with BBQ sauce and dijonnaise.

Named from the Italian verb bruschere that translates loosely as to melt mozzarella on toasted Italian bread and serve with fresh tomatoes, garlic, basil and olive oil for about 6000 Lire.

Five meatballs or veggieballs topped with mozzarella cheese and baked in our homemade sauce made from organic tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. Served with garlic toast.

Good garlic, we make a great Caesar salad! Crisp romaine lettuce tossed with our traditional homemade dressing and topped with parmesan cheese and croutons.

We toss our mixed greens in our homemade vinaigrette with Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis.

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressing.

Loads of fresh spinach, radicchio, candied pecans, red onions, dried cranberries and blue cheese tossed in our homemade white balsamic vinaigrette make this a Lucé favorite. Popeye approved!

Caliente roughly translates to “this ain’t mom’s tuna salad.” Tuna, shell pasta, jalapeños, onions and celery tossed in a tangy lemon mayo.

Fresh spinach, artisan greens, radicchio, broccoli, fresh orange, sunflower seeds and red onion tossed in our homemade sesame tahini dressing. Make it a meal and add our soy-glazed oven roasted salmon fillet for 5.99

Crisp romaine lettuce tossed with our traditional homemade dressing and topped with parmesan cheese and croutons.

Homemade vinaigrette with kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis.

Genoa salami, kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional caesar and italian dressing.

Fresh spinach, artisan greens, radicchio, broccoli, fresh orange, sunflower seeds and red onion tossed in our homemade sesame tahini dressing.

Tuna, shell pasta, jalapenos, onions and celery tossed in a tangy lemon mayo.

Gluten-free shells stuffed with ricotta and Romano cheese and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs, and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll. Served with garlic bread.

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, creamy tomato, Alfredo, or pesto alfredo. Served with garlic bread. Topped with homemade sauce made with tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine.

Delicioso baked casserole of penne pasta smothered in our homemade sauce made from tomatoes blended with ricotta and parmesan cheeses and topped with melted mozzarella. Served with garlic bread. Topped with homemade sauce made with tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine.

Layers of noodles, our homemade sauce made from tomatoes, roasted veggies, tofu, fresh mushrooms and three cheeses. Finished with your choice of sauce: tomato, creamy tomato, Alfredo, or pesto alfredo. Served with garlic bread.

On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed. A luce favorite spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs, roasted red peppers and red wine. Topped with your choice of homemade Italian meatballs or vegan veggieballs. Served with garlic bread.

Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing. Served with the fixings.

A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses. Includes with lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing. Served with the fixings.

Served with the fixings. include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing.

Muffuletta comes toasted with tangy BBQ sauce and seasoned mock duck, our muffuletta olive mixture and Rinotta our homemade uncheese made from tofu and cashews. Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing. Served with the fixings.

Muffuletta olive mixture sandwiched between sliced ham and genoa salami and topped with provolone cheese. Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing. Served with the fixings.

A toasted vegetarian mock chicken patty toasted and served with our homemade basil pesto, bruschetta tomatoes and melted provolone cheese. Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing. Served with the fixings.

Delicious hoagie featuring tender turkey breast, fresh basil pesto, bruschetta tomatoes and melted provolone cheese. Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing. Served with the fixings.

Our fresh water-packed tuna salad smothered in melted cheddar cheese. Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing.

Bruschetta tomatoes, fresh basil pesto*, mushrooms, our muffuletta olive mixture and melted provolone cheese. Include lettuce, onion, tomato, mild banana peppers, mayo and Italian dressing.

Marinated chicken breast smothered in our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses. Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.

Our sausage patty topped with our classic red sauce and topped with onions, tomatoes, melted mozzarella, parmesan and provolone cheeses. Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.

Smother with our classic red sauce and then cover with onions and melted mozzarella, parmesan and provolone cheeses. Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.

A toasted breaded mock chicken patty smothered in our classic red sauce and melted mozzarella, parmesan and provolone cheeses. Topped with onions and tomatoes. Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.

Seasoned mock duck smothered in our classic red sauce and rinotta, our homemade uncheese made from tofu and cashews. Topped with onions and tomatoes. Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.

Smothered in our classic red sauce and topped with onions and melted mozzarella, parmesan and provolone cheese. Served toasted on your choice of multigrain, Italian or our homemade focaccia bread and smothered in our classic red sauce.

Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Served with a side of sour cream.

Simple and beautiful. Generous amounts of tomatoes, mushrooms, green peppers, red onions, black olives and mozzarella on red sauce.

Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic and parmesan cheese with light mozzarella on our bianca sauce.

Fresh spinach, tomato, feta cheese, kalamata olives, artichoke hearts, red onions, greek oregano and toasted garlic with light mozzarella on bianca sauce.

A delicious upside down pizza pie with the red sauce on top. Spinach, bruschetta tomatoes, Italian sausage and extra mozzarella cheese. Sprinkled with parmesan cheese and spicy crushed red pepper.

Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.

This Bearis loaded with Italian sausage, pepperoni, marinated chicken, ground beef and Canadian bacon with mozzarella on red sauce. Not recommended for vegetarians.

Our traditional crust topped with san marzano tomatoes, fresh basil, pepperoni, genoa salami and giardiniera vegetables.

Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella on red sauce.

The pizza that started it all! It’s loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions, our muffuletta olive mixture and mozzarella cheese on our homemade red sauce.

Topped with mock duck, pineapple, banana peppers, red onion, cheddar and mozzarella on our BBQ/red sauce. Cowgirl approved.

This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms, cheddar and mozzarella cheeses on our BBQ/red sauce.

Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend (crimini, oyster, portabella and shiitake), provolone, parmesan and mozzarella cheese.

This pizza is topped with sweet chili sauce, spicy jerk chicken or Jerk tofu, pineapple salsa, green onion, mozzarella and smoked gouda cheese. Available vegan with Jerk tofu and rinotta.

Two poached eggs and country ham served on toasted english muffins and topped with hollandaise sauce.

Pesto hollandaise sauce over poached eggs and Italian sausage patties on a toasted english muffin covered with artichoke spread. Served with hash browns or citrus & vinaigrette spring greens.

Savory salmon cakes with poached eggs served on a toasted english muffin with dill cream cheese and our lemon dill hollandaise.

Fresh tomatoes with sauteed spinach and mushroom on a toasted english muffin with sun-dried tomato tapenade and smothered with our vegan hollandaise sauce. Served with vegan hashbrowns or spring greens with citrus.

Sauteed wild mushrooms topped with poached eggs and served on a toasted english muffin with sun-dried tomato spread and a roasted red pepper & blue cheese cream sauce. Served with hash browns or spring greens with citrus & vinaigrette.

Bacon, sausage link, rosemary, cheddar, red potato and caramelized onion topped with our traditional hollandaise.

Fresh spinach, goat cheese, dill, red potato, asparagus and wild mushroom topped with our dill hollandaise.

Two eggs done your way, served with hash browns or spring greens with citrus & vinaigrette and your choice of English muffin, sourdough or multi-grain toast.

Freshly baked biscuits topped with our homemade spicy Italian sausage & jalapeño gravy served with two eggs done your way.

Hash browns topped with bell peppers, mushroom, two over-easy eggs and our spicy Cajun hollandaise. Served with your choice of English muffin, sourdough or multi-grain toast.

Corn tostadas served on a bed of fresh spinach with black beans and salsa, Spanish quinoa and over-easy eggs. Topped with fresh cilantro, avocado, our quito sauce and a sprinkle of feta cheese. Available vegan with tofu.

Marinated tofu sauteed with red and green peppers, broccoli and bruschetta tomatoes piled high on vegan hash browns. Served with an english muffin topped with vegan butter.

A personal sized pizza crust topped with savory hash browns, bacon, breakfast sausage, fresh bell peppers, red onion, cheddar and pepper jack cheese, scrambled eggs and our spicy jalapeno ketchup.

Our three-egg omelette loaded with your choice of ingredients.

Our high protein and low-fat omelette is made with egg whites and spinach, bruschetta tomatoes, broccoli and feta cheese. Served with spring greens with citrus & vinaigrette and your choice of english muffin, sourdough or multi-grain toast.

Our three egg omelette with caramelized onion, ham and brie cheese.

Three delicious quinoa cakes topped with fresh made coconut apple compote and toasted walnuts. Served with maple syrup.

Topped with our mixed berry compote and a scoop of Izzy’s vanilla bean ice cream.

Warm brie sandwiched between three baguette french toast slices and served with warm banana pecan syrup, whipped cream and sliced strawberries.