Mozzarella di bufala and basil.

Mozzarella di bufala, Mt. Vesuvio tomato and basil.

Mozzarella di bufala and oregano.

Spiced salami, sun dried tomatoes, saracene olive and oregano.

Prosciutto, arugula, goat cheese, cracked red pepper and garlic.

Pepperoni, mushroom, saracene olive, cracked red pepper and oregano.

Prosciutto, artichoke, picholine olive and basil.

Sausage, roasted red pepper, cracked red pepper and basil.

Sun dried tomatoes, goat cheese, eggplant, saracene olive and basil.

Feta, caper, onion, saracene olive and oregano.

Prosciutto and arugula.

Spiced salami, saracene olive, cracked red pepper, piparras pepper and basil.

Salami, mushroom, garlic, fontina and oregano.

Sausage, spiced salami, onion and oregano.

Ham, roasted red pepper, gorgonzola and basil.

Anchovy, caper, onion, saracene olive and oregano.

Mozzarella di bufala, prosciutto, mushroom and oregano.

Garlic and oregano (no mozzarella).

Crushed tomato and mozzarella.

Basil (no mozzarella)

Mozzarella di bufala, prosciutto and arugula.

Cut fresh grape tomato, basil, mozzarella, extra virgin olive oil and garlic.

Mushroom, garlic, gorgonzola, sun dried tomato and oregano.

Mixed greens, parmesan, balsamic vinegar, onion, garlic and oregano.

Basil, Mt. Vesuvio tomato and garlic (no mozzarella).

Crushed tomatoes, fresh mozzarella and basil.

Crushed tomatoes, fresh mozzarella and oregano.

Mixed greens, pine nut, parmesan, prosciutto in a balsamic vinaigrette.

Mixed greens, assorted meats and cheeses, pepperoncini, garbanzo bean, carrot, prosciutto-crisp and grape tomato in a red wine vinaigrette.

Romaine, saracene olive, feta, pepperoncini and cucumber in a red wine vinaigrette.

Romaine and parmesan in a classic caesar dressing.

Romaine and walnut in a creamy gorgonzola dressing.

Fresh chopped grape tomato and mozzarella on a bed of arugula.

Artichoke, parmesan, onion, baked in our wood fired oven.

Neapolitan focaccia with sea salt and rosemary.

A warm, oven split focaccia filled with any large salad.

Oven split focaccia filled with organic chocolate hazelnut spread. Served hot.