Raag Indian Cuisine

Vegan. Sago pearls, baby arugula, spiced pear relish, peppered coulis.

Gluten free, vegan. Indian cheese, Thai tamarind chutney.

Crisp chicken popcorn & curry leaf pesto.

Gluten free. Tender lamb mince, tossed spring vegetables, Thai tamarind chutney.

Gluten free. Spiced eggplant mash.

Jicama & carambola salad, tropical fruit chutney.

Nuts. Gujarati peanut dabeli, red cabbage, onion & apple relish.

Gluten free. Zucchini, maui onions, mild spiced gel, clementine crisp.

Gluten free. Watermelon caviar, lemon crips, peppered coulis.

Berry chutney, watercress and pinenut salad.

Gluten free. Smoked apple & sweet potato salad.

Vegetarian.

Vegan.

Vegan. Tender wheat kernel, pina fresca, cucumbers, pineapple & fennel glaze, mesclun greens.

Vegetarian.

Gluten free, vegan.

Gluten free, nuts.

Nuts.

Gluten free.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free, nuts, vegetarian.

Gluten free, vegetarian.

Nuts, vegetarian.

Vegetarian.

Gluten free.

Gluten free, nuts.

Gluten free, nuts.

Gluten free.

Gluten free, nuts.

Gluten free.

Gluten free, vegetarian. Basmati rice cooked with spring vegetables, raita.

Chicken biryani cooked the raag way, raita.

Gluten free. Rice and lamb chops cooked in flavored stock, raita.

Vegetarian.

Vegetarian.

Vegetarian. Served with matcha ice cream & sour cherries.

Nuts, vegetarian. Goat cheese shrikhand.

Red velvet cake, crème fresca, fresh berries, 24-carat gold dust.

Gluten free, vegetarian. Berry and almond crumble.

Gluten free, vegan. Young coconut, blueberry compote, fresh berries.

Gluten free.

Lamb leg braised with onions, cashews and select spices finished with twenty four-carat gold dust.

Vegetarian. Caramelized onion, yogurt and cashew simmered in a creamy tomato sauce with caramelized chili pecan nuts.

Vegetarian. Indian cheese with Thai tamarind chutney.

Vegetarian. Goat cheese Shrikhand.

Popular. Smoked apple and sweet potato salad.

Vegetarian. Served with matcha ice cream and sour cherries.

Vegetarian. Carrot and condensed milk medallions stuffed with berry, lemon murabba.

Popular. Served with apricot chutney.

Vegetarian. Peppered Dahi chawal mousse.

Vegetarian. Indian cheese with Thai tamarind chutney.

Popular. Crisp chicken popcorn and curry leaf pesto.

Spiced eggplant mash.

Jicama and carambola salad with tropical fruit chutney.

Gujarati peanut dabeli, red cabbage with onion and apple relish with a choice of aloo masala, butter chicken confit duck.

Goan kimchi and sago pearl cracker.

Mangalorean ghee roast sauce.

Berry chutney with watercress and pine nut salad.

Popular. Smoked apple and sweet potato salad.

Vegetarian. Condensed milk and green peas stuffed in thin paneer slices with lemongrass tomato sauce.

Baby eggplants and masala curry with pulao rice.

Chicken morsels in traditional spices with idiyappam (string hoppers).

Popular. Boneless chicken legs braised in yogurt and cashews, saffron barley risotto with caramelized onion jam and spiced carrot chips.

Smoky stuffed chicken breast, Thai tamarind potatoes, creamy mint gel, flaky naan.

Indian spiced lamb scotch eggs with Awadhi gold gravy and vetiver pulao.

Sous vide cooked shanks served with burghul khichdi and cabbage beetroot preserve.

Multigrain risotto with red pepper coulis.

Vegetarian. Black lentils simmered overnight with tomatoes and butter.

Popular, vegetarian. Bengal gram tempered with spinach, cumin, garlic, and watercress.

Popular, vegetarian. Florets of cauliflower tossed with sweet peas and spices.

Vegetarian. Crisp baby potatoes tossed with onions and peppers and glazed with tamarind chutney.

Vegetarian. Bell peppers, courgettes, broccoli, and cherry tomatoes tossed with black sesame and crushed tomatoes.

Vegetarian. Crisp cottage cheese dumplings simmered in cinnamon spinach curry.

Vegetarian. Caramelized onion, yogurt and cashew simmered in a creamy tomato sauce with caramelized chili pecan nuts.

Vegetarian. Tempura vegetables with spiced Rajasthani yogurt sauce.

Vegetarian. Baby mushroom and cashew sauce.

Popular. Chennai style Malabar pepper and chicken stew with select spices finished with coconut cream.

Chicken braised with onions and cashew finished with almond milk.

Popular. Good old butter chicken re-formed.

Hudson bay shrimp simmered in coconut and curry leaf curry.

Lamb leg braised with onions, cashews and select spices finished with twenty four-carat gold dust.

Lamb neck and chops braised with Kashmiri saffron, dried ginger and fennel seeds.

Vegetarian. Basmati cooked with spring vegetables.

Popular. Chicken biryani cooked the raag way.

Rice and lamb chops cooked in flavored stock, served traditionally with tomato chutney.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Popular, vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Choose any three pieces of bread butter naan, tandoori roti, garlic naan, Parmesan chur chur naan, and multigrain roti.

Vegetarian. Cardamom kalakand and poached pears.

Vegetarian. Served with matcha ice cream and sour cherries.

Vegetarian. Goat cheese Shrikhand.