Flash fried white fish served with Louisiana Cajun or tartar sauce.

Nacho cheese sauce, housemade bacon bits, and scallions.

Beer-battered dill pickles. Served with Rack's house sauce.

Served with fries and dipping sauce.

Cream cheese filled jalapeños served with sweet chili sauce.

Served with racks house sauce.

Calamari, red peppers and pepperoncini with lemons and choice of cocktail sauce-tarter or marinara sauce.

1 lb flash fried riblets tossed in our house seasoning.

Smoked chicken breast, black beans, corn, pepper Jack cheese, red peppers, and spinach blended with Southwestern spices and wrapped in a crispy egg roll wrapper. Served with house Louisiana Cajun sauce.

House beer battered shrimp with shoestring fries. Served with tartar or cocktail sauce.

Hand breaded shrimp tossed in your favorite buffalo sauce.

Chopped romaine with croutons, Parmesan cheese, and creamy Caesar.

Grilled chicken on mixed greens, crumbled bleu cheese, diced cucumber, diced tomatoes, with balsamic glaze and cilantro lime dressing.

Chopped lettuce topped with grilled chicken, crumbled bleu cheese, bacon, egg, diced tomato, avocado, and diced cucumber.

Chopped lettuce topped with diced ham, turkey, shredded cheese, tomatoes, egg and your choice of dressing.

With a side of hot bacon dressing topped with red roasted peppers-red onions-bleu cheese crumbles-bacon bits and garlic toasts.

Grilled cheese on grilled Vienna bread with your choice of bacon or smoked ham, sliced tomato, and cheese.

House-made cracked peppered pulled pork with racks BBQ sauce, onion straws, and pickle slices on a toasted bun.

Beer battered white fish on a toasted hoagie roll with lettuce tomato and your choice of homemade tartar sauce or Louisiana Cajun.

Grilled sirloin with sautéed onions, peppers, mushrooms and topped with provolone cheese on a toasted hoagie roll.

Grilled chicken breast topped with lettuce and tomato served on a toasted bun.

This classic of a sandwich comes with thick cut double smoked bacon, lettuce, tomato, and mayo on toasted Vienna bread.

House-made cracked peppered pulled pork with smoked ham, Wisconsin Swiss cheese, pickles, and mustard on a toasted hoagie.

Hand trimmed corned beef piled with Wisconsin Swiss, sauerkraut, and 1,000 island dressing on toasted marble rye bread.

Turkey piled with Wisconsin Swiss, sauerkraut, and 1,000 island dressing on toasted marble rye bread.

Turkey, ham, bacon, lettuce, tomato, and mayo wrapped in a flour tortilla.

Grilled chicken, crisp romaine, Caesar dressing, fresh tomatoes, and Parmesan cheese tossed together and wrapped in a flour tortilla.

Crispy buffalo chicken layered with lettuce, pico de gallo, and Monterey Jack and Cheddar cheese in a grilled flour tortilla with a side of ranch or bleu cheese dressing.

On a ciabatta bun with lettuce-tomato and mayo.

On a ciabatta bun and mayo, topped with fresh spinach, tomato, bacon & avocado.

With giardiniera and a cup of Italian au-jus for dipping.

With side of au-jus for dipping.

Topped with diced onion, relish, mustard, and ketchup. Served with fries.

House-made cracked peppered pulled pork, gouda cheese, BBQ sauce, onion straws, Arcadian blend lettuce, and mayo served on a toasted bun.

Wisconsin cheese curds, smoked Andouille, sautéed onions, whole grain mustard, and sauerkraut served on a toasted bun.

Double smoked bacon, Wisconsin Cheddar, and provolone, with lettuce, ketchup, mayo, sautéed onions, and pickles served on a toasted bun.

Double smoked bacon, American cheese, onion ring, and a side of BBQ sauce served on a toasted bun.

Double smoked bacon, Wisconsin bleu cheese, pickled red onions, balsamic mayo, and Arcadian lettuce blend served on a toasted bun.

American cheese, double smoked bacon and one over-medium fried egg served on a toasted bun.

Sautéed onions and Swiss and American cheese served on marble rye.

American cheese, shredded lettuce, 1,000 island and sliced pickles.

Grilled Turkey patty topped with lettuce, tomato and mayonnaise.

Iceberg lettuce and tomato.

Shredded chipotle chicken or taco meat served with lettuce, tomato and a side of salsa and sour cream.

Three flash fried white fish fillets topped with chipotle mayo, shredded lettuce, pico de gallo and shredded cheese.

Three flash-fried seasoned ground beef or chipotle chicken topped with lettuce, tomato, and shredded cheese, salsa, and sour cream.

Three traditional carnitas tacos in soft corn tortillas topped with pico de gallo and a lime wedge.

Filled with jasmine rice, roasted salsa, pico, corn and black beans. Smothered with new Mexico three chili sauce and topped with melted Jack and Cheddar cheese, garnished with guacamole and sour cream.

Penne pasta tossed in our house made cream sauce.

House-made cheese sauce tossed with cavatappi pasta topped with mixed cheeses.

Grilled hamburger, bacon, pickles and cavatappi pasta tossed in a rich cheese sauce.

Andouille sausage and sautéed peppers tossed in a cheese sauce served with cavatappi pasta.

Penne pasta- scratched made Rosa sauce with mushrooms, spinach, Parmesan cheese & garlic toast.

Scratched made marinara sauce, Italian sausage, ground Angus beef, mozzarella cheese, Parmesan cheese, parsley and garlic toast.

House made cheese sauce tossed with cavatappi pasta and topped with buffalo chicken bites.

Sautéed ham with green peas. Topped with bruschetta and Parmesan cheese in a creamy Alfredo sauce.

Garlic toast, mozzarella, Parmesan cheeses and balsamic glaze.

Vegetarian. Fluffy jasmine rice mixed with black beans and corn topped with our homemade cheese sauce and roasted vegetables. Garnished with shredded lettuce, pico de gallo and sour cream.

Fluffy Jasmine rice mixed with black beans, and corn topped with our homemade cheese sauce and seasoned grilled chicken. Garnished with shredded lettuce, pico de gallo, and sour cream.

Served with coleslaw and a dinner roll and your choice of shoestring fries, tater tots, or mashed potatoes and gravy. Two pieces.

Served with coleslaw and a dinner roll and your choice of shoestring fries, tater tots, or mashed potatoes and gravy. Four pieces.

Two pieces broasted chicken and a half rack of our st Louis style ribs.