Chef’s choice made with cage-free eggs and served with mixed fruit. Please contact the merchant for today's omelet selection.

Cage-free eggs, ham, cheddar and red pepper mayo in grilled focaccia, served with mixed fruit.

Acai, organic banana and vanilla whey protein or vegan protein blended and topped with fresh fruit, coconut, almonds and cocoa nibs.

Grass-fed beef with cage-free eggs, roasted red onion, roasted red and yellow peppers, cilantro salsa and avocado.

Cage-free eggs, nitrate-free bacon, swiss and red pepper mayo on toasted ciabatta, served with mixed fruit.

Two cage-free eggs (scrambled, sunny-side up, over easy, medium or hard) with three strips of bacon served with wheat toast.

Oats cooked in almond milk, topped with seasonal fruit and served with sides of brown sugar and candied walnuts.

Two cage-free eggs, any style. Gluten-free options available upon request.

Gluten-free options available upon request.

Gluten-free options available upon request.

Gluten-free options available upon request.

Gluten-free options available upon request.

Gluten-free options available upon request.

Two slices whole wheat toast with organic butter. Gluten-free options available upon request.

Gluten-free options available upon request.

Gluten-free options available upon request.

Gluten-free options available upon request.

Lavazza coffee blended with coconut oil, cinnamon and organic butter.

Sliced calamari, lightly fried in a milk batter and served with spicy aioli, pickled peppers and grilled lemon.

Chicken and cabbage in a wonton wrap, pan seared and served with ponzu.

Two kinds of house-made hummus served with grilled tandoori bread, olives, tzatziki and fresh vegetables.

Lightly blanched with a spoon of roasted sesame seed salt.

Three grass-fed beef sliders on egg-washed buns with lettuce, tomato and mayo.

Ten chicken wings char buffed. Choice of glazed spicy and sweet angel sauce or dry jerk rub.

Ten chicken wings char buffed. Choice of glazed spicy and sweet angel sauce or dry jerk rub.

4oz seared togarashi-spiced tuna with nori, avocado, radish sprouts, ginger, carrot and lemon-soy dressing.

Cage-free chicken breast with house-made pesto, tomato and three-cheese blend.

Cage-free chicken breast, BBQ sauce and three-cheese blend garnished with cilantro.

Smoked BBQ beef brisket, chimichurri, mozzarella cheese, pickled red onion and red and yellow peppers.

Pizza sauce and four-cheese blend with Italian seasoning.

Please contact the merchant for today's flatbread selection.

Romaine, spinach, bleu cheese, bacon, carrots, candied walnuts and avocado tossed with red wine vinaigrette.

Romaine, feta, kalamata olive, cucumber, red onion, red pepper and tomato with house-made greek dressing.

Spinach, apple, craisins, pumpkin seeds and sweet potato with apple cider vinaigrette.

Spinach, tomato, jalapeno, avocado, sunflower seeds, cucumber and carrot with citrus-cilantro vinaigrette.

Served with tofu, scallions and wakame.

Please contact the merchant for today's soup selection.

Served with seasonal side salad. Grass-fed beef burger, romaine, tomato, pickled red onion and house-made red pepper mayo on toasted egg-wash bun.

Served with seasonal side salad. Turkey burger, cajun seasoning, romaine, tomato, pickled red onion and house-made red pepper mayo on toasted egg-wash bun.

Served with seasonal side salad. Brisket, roasted onion and mushrooms, swiss cheese and creamy horseradish sauce.

Served with seasonal side salad. Steak, roasted onion and mushrooms, Swiss cheese and creamy horseradish sauce.

Served with seasonal side salad. Garlic-herbed chicken, swiss, roasted red pepper, romaine, avocado and tomato with house-made black pepper mayo on toasted ciabatta.

Served with seasonal side salad. Turkey, romaine, avocado and tomato with house-made black pepper mayo on toasted ciabatta.

Served with seasonal side salad. Tomato, mozzarella and house-made pesto in grilled focaccia.

Served with seasonal side salad. Bbq chicken, chimichurri, red pepper, roasted red onion and cheddar in grilled focaccia.

Served with roasted vegetable and potato.

Served with roasted vegetable and potato.

6 oz. Served with roasted vegetable and potato.

Served with roasted vegetable and potato.

Served with romaine, pico de gallo and cilantro crema. Garlic-herbed chicken, three-cheese blend, pico de gallo, green onion and chipotle ranch in a wheat tortilla. Gluten-free options available upon request.

Served with romaine, pico de gallo and cilantro crema. Smoked beef brisket, BBQ sauce, monterey jack, cheddar, mozzarella and red onion in a wheat tortilla. Gluten-free options available upon request.

Served with romaine, pico de gallo and cilantro crema. Chicken or spinach and mushroom with three-cheese blend and green onion in corn tortillas. Gluten-free options available upon request.

Served with romaine, pico de gallo and cilantro crema. Chicken brisket with avocado, pickled red onion and cilantro-ginger slaw in corn tortillas. Gluten-free options available upon request.

Served with romaine, pico de gallo and cilantro crema. Beef brisket with avocado, pickled red onion and cilantro-ginger slaw in corn tortillas. Gluten-free options available upon request.

Served with romaine, pico de gallo and cilantro crema. Salmon with avocado, pickled red onion and cilantro-ginger slaw in corn tortillas. Gluten-free options available upon request.

Grilled artichoke, roasted yellow tomato, squash, zucchini, red and yellow peppers, red onion, broccoli and cauliflower rice with citrus-garlic aioli.

Couscous, grilled artichoke, roasted yellow tomato, zucchini, squash, red and yellow peppers, and harissa yogurt, garnished with cilantro.

Sushi rice, broccoli and carrot drizzled with garlic chili oil.

Sushi rice, carrot, roasted sweet potato, broccoli, red and yellow peppers, coconut curry broth, garnished with cilantro and green onion.

Served with fruit, kids chips and organic milk or juice. Gluten-free options available upon request.

Served with fruit, kids chips and organic milk or juice. Breaded and baked. Gluten-free options available upon request.

Served with fruit, kids chips and organic milk or juice. Mini beef burgers with cheddar cheese on slider buns. Gluten-free options available upon request.

Served with fruit, kids chips and organic milk or juice. Gluten-free ziti pasta with marinara sauce and mozzarella cheese. Gluten-free options available upon request.

Served with fruit, kids chips and organic milk or juice. Gluten-free macaroni with house-made cheese sauce. Gluten-free options available upon request.

Served with fruit, kids chips and organic milk or juice. Served on wheat bread. Gluten-free options available upon request.

Inside-out with shrimp tempura, asparagus, avocado, topped with salmon, tuna, crunchy flakes, green onion, unagi sauce, spicy mayo, sesame seeds and chili oil.

Inside with snow crab, cucumber and avocado, sprinkled with sesame seeds.

Inside with unagi, cucumber, topped with avocado then drizzled with unagi sauce and sesame seeds.

Inside-out with salmon, avocado, cucumber, wrapped with tuna, served with unagi sauce and spicy mayo, garnished with cucumber, tobiko and sesame seeds.

Inside-out with shrimp tempura, cucumber, avocado, spicy mayo, rolled in masago, crunchy flakes and drizzled with unagi sauce and sesame seeds.

Inside-out with spicy salmon mix, sprouts, avocado, carrot, topped with salmon, avocado and crunchy flakes.

Inside-out with spicy tuna mix, sprouts, carrot, topped with tuna, avocado and crunchy flakes.

Inside-out with unagi, cucumber and avocado, topped with crunchy flakes, unagi sauce and sprinkled with sesame seeds.

Mix of half crunchy spicy tuna and half crunchy spicy salmon, topped with avocado, tuna, salmon and crunchy flakes.

Inside with tuna, salmon, asparagus, cream cheese, rolled in tempura batter and panko then lightly fried.

Inside-out with tempura shrimp, cucumber, spicy mayo, wrapped with salmon, avocado and unagi, drizzled with unagi sauce and sesame seeds.

Inside-out with salmon, avocado, cream cheese, green onion and sprinkled with sesame seeds.

Inside-out with ebi, cucumber, avocado, carrot, topped with avocado and four types of fish chef’s choice.

Inside-out with asparagus, cucumber, carrot, sprouts, topped with avocado and sprinkled with sesame seeds.

Inside with a mixture of white fish, homemade sriracha, green onion, sprouts and jalapeno.

Inside with salmon, tuna, white fish, cilantro, cucumber, jalapeno, avocado, spicy mayo, drizzled with chili oil and lime juice.

Inside-out with shrimp tempura, cucumber, avocado, sprouts, spicy mayo, drizzled with unagi sauce and sesame seeds.

Inside with spicy salmon mix, sprouts, avocado, cucumber and jalapeno.

Inside with spicy tuna mix, sprouts, avocado and carrot.

Inside with soft-shell crab, sprouts, cucumber, carrot, avocado and drizzled with unagi sauce and sesame seeds.

Inside with avocado.

Inside with cucumber.

Inside with salmon.

Inside with tuna.

Served with miso soup and seaweed salad. Queen – 5 pieces of nigiri and one roll, king – 9 pieces of nigiri and one roll.

Served with miso soup, seaweed salad and white rice. Queen – 11 pieces, king – 15 pieces.

Rice, egg, green onion, carrot, peas, garlic and tamari.