Pasta and meatballs with Ethiopian style home made red pepper sauce.

Vegetarian. Pasta with Ethiopian style home made red pepper sauce.

Vegetarian. Split red lentils cooked with berbere, onion, garlic, and ras home made spices.

Vegetarian. Split yellow pea cooked to perfection with onion, garlic, and ras homemade spices.

Vegetarian. Cabbage, carrots, and potatoes cooked with onion, peppers, garlic, and ras homemade spices.

Vegetarian. Collard green cooked to perfection with onion, peppers, garlic, and ras homemade spices.

Vegetarian. Special Ethiopian spiced fava bean flour cooked in red pepper sauce to perfection with onion, garlic, ras homemade sauce.

Vegetarian. String beans and carrots cooked to perfection with onion, garlic, and ras homemade spices.

Vegetarian.

Vegetarian.

Vegetarian. Freshly prepared tomato salad with special ras house dressing.

Chicken is slowly cooked to perfection in traditional berbere sauce, garlic, onion, ginger, coriander, cardamom, herbal butter, and other ras homemade spices.

Ten pieces.

Cubed tender beef tibs with onion, jalapeno pepper, tomatoes, garlic & rosemary served on injera.

Beef tibs cooked with red pepper sauce, served on injera.

Strips of tender beef marinated with our special ras a sauce. Sauteed with fresh onion, jalapeno, rosemary, tomatoes, and a touch of garlic.

Choice short ribs marinated with our special ras sauce. Sauteed with fresh onion, jalapeno, tomato, and garlic.

Lean cubed beef braised in onion, ginger, garlic, and berbere sauce.

Lean cubed beef braised in onion, ginger, garlic, and jalapeno sauce.

Freshly chopped lean beef braised in milled ginger and garlic sauce.

Beef tartar. Cooked with ras homemade cottage cheese, herbal butter, cardamom, and mitmita.

Chunks of cubed beef, jalapenos, onions, tomatoes, and garlic cooked in maggi sauce. Served on injera.

Dried beef pieces mixed in berbere sauce. Served on injera.

Cubed tender lamb tibs with onion, jalapeno pepper, tomatoes, and rosemary served on injera.

Lamb tibs cooked with red pepper sauce and served with injera.

Freshly made lamb stew in ginger and garlic sauce served on injera.

Lamb trip and liver mixed with lean red meat, diced onion, garlic, jalapeno, Ethiopian butter, cardoon, and mitmita.

A combination of beef key wot and beef alicha wot with salad.

A combination of lamb keye wot and lamb alicha with salad.

Spicy split lentil and yellow peas, misir alicha, shiro, greens, gomen cabbage, vegetarian items, and salad.