Ray J's American Grill

With fried onions, American cheese and roasted onion mayo.

With lettuce, tomato and roasted onion mayo.

Jumbo crispy rings served with our tangy ring sauce.

A classic homemade tahini hummus served with crisp pita chips.

Tri-colored tortilla chips, cheese, onion, tomato, lettuce, jalapeños, sour cream and salsa.

Asian sesame sauce, chili aioli, pickled ginger, and green onion with crispy onion strings.

Artichoke hearts in a parmesan cheese sauce served with warm bread.

Seared with chili paprika spice. Served with Asian slaw.

Crisp flour tortillas served with cheddar cheese, tomatoes, lettuce, onion, sour cream, and salsa.

Pork, vegetable potstickers, chili aioli, and Asian slaw.

Hand battered Wisconsin white cheddar curds, served with jalapeño ranch.

Crispy fried shrimp served with chili aioli, a sweet, and spicy dipping sauce.

Seasoned criss cut fries smothered in cheese sauce topped with spicy beef, onion, tomato, jalapenos, sour cream, and salsa.

Applewood smoked bacon, pepper jack cheese, a fried egg and chili aioli, served on a pretzel bun.

Bacon jam and smoked Gouda.

Fresh patty topped with smoky ghost pepper cheese, habanero sauce, and jalapenos.

Bleu cheese, jumbo crispy onion ring, and barbeque sauce.

Half lb. Fresh Angus chuck served with a dill pickle.

1⁄2 lb. American, Cheddar, Swiss, and pepper jack. Fresh Angus chuck served with a dill pickle.

1⁄2 lb. Applewood smoked bacon and choice of cheese. Fresh Angus chuck served with a dill pickle.

1⁄2 lb. Sauteed portabella, shiitake mushrooms, and Swiss cheese. Fresh Angus chuck served with a dill pickle.

1⁄2 lb. Cheddar cheese, sauteed onions on grilled rye with roasted onion, and mayonnaise. Fresh Angus chuck served with a dill pickle.

1⁄2 lb. Lettuce, tomato, mayonnaise, applewood smoked bacon, and Swiss cheese on grilled Vienna. Fresh Angus chuck served with a dill pickle.

1⁄2 lb. Pepper jack cheese, fried onions, and Ray j’s garlic sauce. Fresh Angus chuck served with a dill pickle.

House slow roasted corned beef piled high with fresh sauerkraut, Swiss cheese, and New York style sauce. Served on grilled marble rye.

Grilled chicken breast on pita bread with lettuce, tomato, red onion, and Ray J’s garlic sauce. Served with a dill pickle.

Tender smoked pork simmered in BBQ sauce, topped with crisp onion strings on a toasted pretzel bun.

Grilled chicken breast topped with buffalo sauce served with melted pepper Jack cheese on a kaiser roll. Served with a dill pickle.

Pulled pork, capicola, prosciutto, pickle, lettuce, tomato, red onion, provolone cheese, and tangy mustard on toasted ciabatta. Served with a dill pickle.

Grilled chicken breast, applewood smoked bacon, Swiss cheese, lettuce, and tomato on toasted sourdough with roasted onion mayonnaise. Served with a dill pickle.

Beer battered golden fried with lettuce and tomato on a toasted hoagie with tartar sauce. Served with a dill pickle.

Sauteed onion, Italian sweet peppers, and melted provolone cheese on a fresh hoagie.

Blackened chicken breast, pepper jack cheese, garlic sauce, lettuce, pico de gallo and crushed tortilla chips in a flour tortilla.

Grilled chicken breast, applewood smoked bacon, smoked Gouda and honey mustard sauce served on a pretzel bun.

Hand sliced pastrami, pepper jack cheese, cole slaw, topped with french fries and garlic aioli on vienna served with your choice of side.

Oven roasted turkey breast, Swiss cheese, lettuce, tomato and cranberry mayo on grilled cranberry wild rice bread.

Whole fresh jumbo wings available in two sizes.

Boneless chicken wings tossed in your favorite sauce.

Fresh pasta tossed in the classic garlic parmesan cream sauce. Served with bread.

8 oz whiskey marinated sirloin with french fries.

Grilled Cajun chicken breast served over penne pasta and tossed in a red pepper cream sauce.

Penne pasta with cheddar, Swiss, garlic cream sauce topped with herbed bread crumbs, and roasted tomato. Served with bread.

Chicken cubed and marinated in mamas homemade garlic sauce served with rice, seasonal vegetables, garlic sauce and pita.

Tender beef skewered, with peppers,onions, bleu cheese stuffed mushrooms and served with hummus, rice, and pita.

Spicy beef, marinara, mozzarella, Cheddar, onion, tomato, jalapeno, and cilantro. Herb focaccia crust.

Portabella, shiitake mushrooms with garlic cream, fresh basil, and herbs. Herb focaccia crust.

Fresh mozzarella, Roma tomatoes, basil pesto, and extra virgin olive oil. Herb focaccia crust.

Garlic cream sauce, prosciutto ham, asparagus, roma tomatoes and mozzarella cheese.

Brushed with garlic butter topped with mozzarella cheese and served with marinara sauce. Herb focaccia crust.

Garlic cream sauce, chicken, jalapenos, applewood bacon, and mozzarella. Herb focaccia crust.

Marinara, Canadian bacon, pineapple, and mozzarella. Herb focaccia crust.

Romaine, iceberg mix, cucumber, tomato, onion, and tossed with garlic dressing.

Romaine, parmesan, and garlic croutons tossed in dressing.

Spring greens, cucumber, tomato, feta cheese, Kalamata olives, red onion, pepperoncini, and tossed in oregano dressing. Served with pita bread.

Spring greens, sweet red peppers, celery, green onion, fried wontons, and sweet and sour dressing.

Spring greens, sweet red peppers, celery, green onion, fried wontons, and sweet and sour dressing.

Spring greens, crumbled bleu cheese, diced pear, and candied pecans dressed with balsamic vinaigrette.

Romaine, iceberg mix, pepperoni, turkey, ham, mozzarella, parmesan, tomato, fresh basil, and green onions with your choice of dressing.

Romaine and iceberg mix, with corn, jalapeños, tomatoes, feta and crispy prosciutto with your choice of dressing.

Romaine, iceberg mix tossed in dressing, topped with blackened chicken breast, pico de gallo, and crispy tortilla strips.