Red Rock Bar & Grill

Creamy spinach artichoke dip topped with shredded parmesan cheese served with our house-made. Gluten free.

4 mini flour tortillas filled with rice plat and diced Atlantic seasoned cod topped with a mango sosa.

All served on a brioche slider bun topped with our fried seasoned onion string and a pick.

Marinated bone in chicken wings cooked to perfection tossed in our sweet Hawaiian rub served with a sweeet. Served with house-made blue cheese dressing. Gluten free.

Gluten free.

Gluten free.

Spring mix with cheny tomatoes, diced onion, and sliced cucumber. Served with your choice of dressing. Gluten free.

Chopped romaine with diced tomato chopped bacon, diced seasoned grilled chicken, sliced hardboiled egg, sliced avocado, green onion and gorgonzola cheese with a red wine vinaigrette. Gluten free.

Grilled flat iron steak, romaine and tomatoes, red onion, corn, avocado, gorgonzola cheese and our house-made blue cheese dressing. Gluten free.

Chopped romaine lettuce, shredded cheese, tossed in our house-made creamy Caesar dressing topped with homemade croutons. Gluten free.

Spring mix, capers, and diced onion tossed in a chef special lemon vinaigrette, topped with sliced hardboiled egg and a 4 oz grilled salmon. Gluten free.

100% semolina fettuccini noodles and our delicious made from scratch creamy alfredo sauce topped with parmesan & served with two pieces of garlic cheese bread.

100% semolina spaghetti tossed with our thick and healthy Bolognese sauce made from fed beef, topped with parmesan cheese & served with two pieces of garlic cheese bread.

All flatbreads comes with shredded mozzarella cheese and our house-made marinara sauce. Gluten free available on gluten free pizza crust.