The Red Sea - Ethiopian Restaurant

Each roll.

Special kitfo made to sandwich and served on French bread.

Marinated chicken breast, sauteed mushroom, onion, lettuce, tomato, mayo, and topped with cheese.

Chefs selection of vegetarian dish. Serves two people.

Chef's selection of six freshly prepared vegetarian dish.

Kale, garlic, ginger, onion, and house blend spice.

Vegetarian. Split lentils, onion, garlic, ginger, and berbere.

Yellow split peas, curry, onion, ginger, and garlic.

Green beans, carrots, tomato, onion, and garlic.

Cabbage, carrots, potato, ginger, garlic, onion, and curry.

Tom-up injera, house spice blend, onion, tomato, and jalapeno pepper.

Ground chickpeas with mixed spices, onion and simmered.

Chicken breast, onion, tomato, jalapenos, house blend spices, and sauteed.

Tilapia fish, onion, lemon, garlic, tomato, and herbs served on rice.

Fresh lean beef delicately seasoned, cooked with onion, jalapenos, and fresh herbs.

Beef strips sauteed with mixed bell peppers, onion and Ethiopian herbs sauteed to perfection.

Fresh lean beef delicately seasoned, cooked with onion, tomato, jalapenos sauteed, and mixed with pieces of injera.

Lean beef cooked well done, sauteed with onion, jalapenos, and mixed herbs.

Regular. Ground beef with homemade spiced butter and ground chili powder. Served raw with homemade cottage cheese.

Beef tenderloin, onion, tomato, jalapenos sauteed and mixed with pieces of injera.

Cubed tender beef, onion, jalapenos, tomato, mixed with awaze sauce, and house blend spices.

Ground beef with homemade spiced butter and ground chili powder. Served raw with home made cottage cheese.

Dried strips of beef mixed with injera in a seasoned sauce.

Spicy. Ground fish cooked with olive oil, ground chili powder, onion, and jalapeno pepper.

Cubes of tilapia fish sauteed in aromatic herbs, onions, and tomato in berbere sauce.

Spicy country styled ground beef, liver, and tripe mixed with butter (kibe).

Chunked cubed meat, mixed with home made awaze sauce, jalapeno, and herbal butter.

Lamb and collard greens cooked in butter and seasoned with traditional spices.

Beef stew cooked in berbere sauce and other traditional spices.

Lamb chunks slow cooked with onion, garlic, and flavored with spiced butter.

Tilapia fish, onion, lemon, garlic, tomato, herbs, sauteed, and served on rice.

Cubes of tilapia fish, onions, ginger, and spices mixed with shiro.

Ground chickpea with mixed Ethiopian spiced butter and simmered to create mild and flavorful sauce.

Onion, garlic, ginger, berbere, mixed spices, and spiced butter simmered to create authentic flavor.

Cubs of chicken breast, onion, tomato, jalapenos, house, blend spices, and sauteed.

Serves for four. Meat combo, veggie combo, and zil zil tibs.

Serves three. Layers of quanta firfir, derek tibs, and kitfo topped with gomen (kale) mixed with ayb.

Serves two.

Serves two.

Serves two. Platter of rich and spicy key wot fitfit topped with kitfo, gomen, and cottage cheese.