Hearts of romaine, croutons, shaved cauliflower, house dressing, and parmesan cheese.

Local lettuces, gorgonzola, toasted almonds, and sherry vinaigrette.

3 kinds of cheese, housemade jam, candied walnuts, grapes, apple, and baguette.

Swiss chard, toasted almonds, grana cheese, and lemon evoo vinaigrette.

Local lettuces, avocado, red onion, soft-boiled egg, turkey, bacon, blue cheese crumbles, beets, and vinaigrette.

Chicken liver mousse, pâté de campagne, smoked prosciutto, housemade chutney, and pickles.

Saffron Aioli.

Shitake, oyster, and crimini.

Basil and creme fraiche.

Cheddar, mixed greens, and garlic dill pickle.

Local ham, mornay sauce, and gruyere.

Sprouts, mashed avocado, roasted tomato-saffron aioli, and multigrain.

Lettuce, pickled shallots, and white vinegar bbq sauce.

Sharp cheddar, grilled red onion, ginger-green chutney, and multigrain.

Brie and caramelized onions.

Lettuce, pickled red onions, harissa, and saffron aioli.

Celery root remoulade, aioli, and bun.

Purple potato, soft boiled egg, olives, anchovy, green beans, Dijon vinaigrette, and smoked salmon (r).

Buttermilk mashed potatoes, and braised Swiss chard.

Lentils, wild rice, labneh, kale, avocado, miso vinaigrette, and walnut dukah.

Celery root, frisse, carrot, and parmesan.

Ras el hanout Brussels sprouts, roasted onion, and sweet potato.

Braised Swiss chard and mashed potatoes.

Mashed potatoes, roasted Brussels sprouts, and pork jus.

6 oz flat iron and frites.

Avocado, kimchi, roasted beets, broccoli, brown rice, wild rice, kale, and tofu.

6 oz flat iron, demi, and roasted root vegetables.

Peterson farm smoked sausages, mashed potatoes, onion, braised leek, and gravy.

Dry curried rice noodles, broccoli, kale, carrots, mushroom, pickled vegetables, and scallions.

Buttermilk.

Tarragon Aioli.

Roasted.

Ras el hanout.

Beer cheese.

Tarragon Aioli.

Saffron Aioli.

Gluten-free.

Cream cheese frosting.

Caramel sauce.