Rincon 38

Seared with chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce and pimenton oil.

Corn-Pimenton crusted calamari, served with a caper - lemon aioli and lemons and drizzled with parsley oil.

Seared scallops, citron asparagus, caper butter sauce, spinach and fennel slaw with garlic bread.

Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.

Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley and lemons.

Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions and tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon.

Spanish style meatballs served in a saffron-tomato broth garnish with grilled bread.

Fried manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens.

Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.

Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds and balsamic glaze.

Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil and citrus aioli.

French basque olives, truffle oil, 12yr old balsamic, sea salt and bread.

Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.

Dates, smoked bacon, Cabrules cheese, marmalade de cebolla, garlic crostini and balsamic reduction.

Baby scallops, citron asparagus, spicy chorizo, citron peppers and saffron butter sauce.

Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil and 12yr old balsamic reduction.

Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.

Saffron cauliflower, Brussels sprouts, sherry, pimenton oil and citron aioli.

Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil and caper sauce.

Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce and parsley oil.

Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin and caramelized pear demi glaze.

Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction and pimenton oil.

Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze.

Saffron pasta, lobster, asparagus, citron peppers, baby spinach and truffle crema.

Brussels sprouts, oyster and shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil.

Crab cakes, saffron tomato sauce, fennel slaw and parsley oil pimenton oil.

Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce and pimenton aioli.

Pimento tenderloin, oyster mushroom, asparagus, sherry glaze and demi glaze.

Catalan style, charred cinnamon sugar, fresh rasberries.

Churros with chocolate ganache and cinnamon ice cream.

Citrus custard with sherry glaze , balsamic and fresh raspberry.

Mascarpone cream and strawberry sauce.

Caramel sauce, mascarpone cream and fresh rasberry.